Quotes & Sayings About Hershey's Chocolate

Just the other day, I was in my neighborhood Starbucks, waiting for the post office to open. I was enjoying a chocolatey cafe mocha when it occurred to me that to drink a mocha is to gulp down the entire history of the New World. From the Spanish exportation of Aztec cacao, and the Dutch invention of the chemical process for making cocoa, on down to the capitalist empire of Hershey, PA, and the lifestyle marketing of Seattle's Starbucks, the modern mocha is a bittersweet concoction of imperialism, genocide, invention, and consumerism served with whipped cream on top. — Sarah Vowell

I didn't follow the policies of those already in the business. If I had, I would never have made a go of it. Instead, I started out with the determination to make a better nickel chocolate bar than any of my competitors made, and I did so. — Milton S. Hershey

What I love is Mexican hot chocolate, like a spicy hot chocolate - adding cayenne pepper to the Hershey's cocoa and making a spicy-sweet treat. — Kimberly Williams-Paisley

I had to assume, of course, that every word Koblenz had told me, including "and" and "the," was a lie. That was a given. But I operated on that assumption most of the time anyway: Washington, D.C., is to lying what Hershey, Pennsylvania, is to chocolate. — Joseph Finder

The reason Americans favor milk chocolate over dark is because Milton Hershey got his bars into enough American mouths to establish our collective taste. — Steve Almond

Shay opened his palm, a Hershey's Kiss rested in his hand.
Mason winked at him. 'Welcome to the table, man. I hope you survive.'
'I think I'll manage.' He turned the silver-wrapped chocolate in his fingers. 'Thanks for this. There's nothing quite like a really good kiss.'
His mouth crinkled in a smile and he cast me a sidelong glance, making my toes curl. — Andrea Cremer

I love Hershey's chocolate. I feel the same about chocolate as I do about wine. Connoisseurs like dark chocolate and they like nasty wine that doesn't taste good to me. I don't get it! — Paula Deen

I love Hershey's chocolate, especially Kisses, which are my favorite. — Thalia

Suddenly, out of the mist came a parachute with a fresh Hershey chocolate bar from America. It took me a week to eat that candy bar. I hid it day and night. The chocolate was wonderful, but it wasn't the chocolate that was most important. What it meant was that someone in America cared. That parachute was something more important than candy. It represented hope. Hope that someday we would be free. Without hope the soul dies. — Michael O. Tunnell

Caramels are only a fad. Chocolate is a permanent thing. — Milton S. Hershey

I'm pretty sure that eating chocolate keeps wrinkles away because I have never seen a 10 year old with a Hershey bar and crows feet. — Amy Neftzger

I particularly like Hershey's chocolate, the kind which has almonds in it. — Jack Jones

In fact, I was a kind of Hershey Bar whore - there wasn't much I wouldn't do for a nickel's worth of chocolate. — Truman Capote

Strength is the capacity to break a Hershey bar into four pieces with your bare hands - and then eat just one of the pieces. — Judith Viorst

What are Americans still buying? Big Macs,Campbell's soup,Hershey's chocolate and Spam
the four food groups of the apocalypse. — Frank Rich

He found several thick chocolate bars - probably Hershey's military-issue Ration D bars - divided into segments and packaged in wax-dipped containers to resist gas attack. Designed to be unpalatably bitter so soldiers would eat them only in dire circumstances, they were formulated to be highly caloric and melt-resistant. — Laura Hillenbrand

I believed that, if I put a chocolate on the market that was better than anyone else was making, or was likely to make, and keep it absolutely uniform in quality, the time would come when the public would appreciate it and buy it. — Milton S. Hershey

[ ... ] They taught us to never ever underestimate the power of chocolate on a female."
"Is that so?"
"If someone had waved a Hershey bar in front of Bonnie at the right time of the month, she'd have given up Clyde in a heartbeat. — Serena B. Miller