Her Zaman Mere Quotes & Sayings

There are so many to pick from that any list that I give you will be inadequate. — Frederick Lenz

I am gripped by an irresistible urge to kill myself, but I know it's the devil tempting me. — Umberto Eco

Okay there, Ty?"
"Yes, sir," Ty answered with a grimace. "Bad leg. Old football injury. Tripped over the water boy. There was Gatorade everywherem it was horrible. — Abigail Roux

The kind of young woman who can be a terrific torchbearer has high standards all the time, not just in her prom dress, but every, ordinary day. — Margaret D. Nadauld

Anytime there is a new, interesting space that comes along, there are a bunch of companies that enter the market. — Trip Adler

Advertising is salesmanship mass produced. No one would bother to use advertising if he could talk to all his prospects face-to-face. But he can't. — Morris Hite

This is the thing I have discovered: Michael's being gone doesn't mean we stop trying to save him. The strain is less but it doesn't vanish. It becomes part of our bewilderment, a kind of activity without motive, which provides its own strange continuity. — Adam Haslett

The story and the poem are obviously changed by being placed in the novel, so in a sense they're no longer the works that preceded the novel. — Ben Lerner

There are different shades to black. There's your normal black, then there's the kind where it's so dark you see spots. It's so dark you see things children shouldn't see. It's so dark you see the Bogeyman. It's the one Daddy whispers about through the door. — Michelle Horst

Those projects most successful on Kickstarter - those that receive funding completely and quickly - do so largely because the creator has a strong social network and invites people to be engaged. — Lisa Gansky

I kind of felt like he carried his whole self around with him. When he was with me, he was really with me. — Patrick Carman

Taking dishes straight off the restaurant's menu and putting them into a cookbook doesn't work, because as a chef you have your own vision of what your food is, but you can't always explain it. Or you can't pick recipes that best illustrate who and where you are and what you're doing. And if the recipes don't work, you don't have a book. — Marcus Samuelsson