Having Sauce Quotes & Sayings

I'm working! What are you doing? Besides being...
Being what?
Wait a minute...
Sarcastic? Unfeeling? British?
It's an animal.
Where?
No, the word!
Still you have to admit, I am... very British. I don't say hard R's.
You know what I like? Brown sauce. What's it made of? Science doesn't know!
It's made of brown.
Brown. Mined from the earth by the hardscrabble brown miners of North Brownderton.
Oh, my God. I find lentils completely incomprehensible. What the sun-dappled hell is Echo doing at Fremont?
That's got nothing to do with the drug, which means our problems are huge and indomitable.
Ooh. I could eat that word. Or a crisp. Do you have any crisps?
You haven't seen my drawer of inappropriate starches? C'mon, c'mon, c'mon, c'mon!
Oh my god, I'm having such a terrible day. — Joss Whedon

Shank or canned tomatoes thickened with paste for a kind of red sauce to pour over noodles. — Robyn Carr

All of this was well meaning bullshit. But bullshit is still bullshit and will never be mistaken for McDonald's secret sauce. — Stephen King

My nephew's always crying. I'm like, 'Dude, why are you crying? Your life is great. All you do is eat apple sauce and take dumps. That's your day. — Hannibal Buress

Light-headed, my body trembling from shoes to shoulders in random spells, like I swallowed a vibrator. It's always like this when I'm on the sauce. I dosed six hours ago. — David Wong

Sauce is certainly ancestral to French cooking. The technique is very tricky, but it's also very fundamental. — Daniel Boulud

As we gather around the rough-hewn farm table made by my grandfather, I am reminded that my family has come together for generations in this same way. Summers were always our favorite times; we would eat outdoors under the shade of a tree - hand-rolled pasta with a sauce of fresh tomatoes and basil from the garden, cheese from my Aunt Carmella, olive oil sent by our cousin in Santa Margherita, and wine from our own jugs. After having our fill of food and laughter, we'd pluck ripe figs right off the trees, peel and eat them until the sun disappeared into the blue. I can still taste those summer days, and will always do everything in my power to re-create them. — Adriana Trigiani

I'm layering away: sauce, noodles, I belong to you, cheese, sauce, my heart is yours, noodles, cheese, I hear your soul in your music, cheese, cheese, CHEESE ... — Jandy Nelson

Stock up your pantry and your freezer with things that aren't perishable: Your favorite jar of tomato sauce that lists 'tomato' as the first ingredient, lots of grains, olive oils, vinegars, tomato pastes, onions, shallots. When you go to the store, you only have to pick up meats and produce. — Giada De Laurentiis

Ginger Glazed Salmon 1 salmon fillet 1 small yellow onion, chopped 2 tablespoons honey 4 tablespoons grass-fed butter 1 teaspoon minced garlic 1 teaspoon minced ginger 1 teaspoon dill Juice of 2 small limes Salt and pepper, to taste Instructions: Massage the salmon fillet with half of the butter, season it with salt, pepper, and dill. Place it on a bed of chopped onions and cook in the oven until just pink and tender in the center. In a separate sauce pan combine the honey, juice of 2 limes, minced ginger, and minced garlic together with the butter to make a warm glaze. Pour this glaze over the salmon and place back in the switched off oven for 3-5 minutes. Remove and serve with a simple green salad. — Malik Johnson

Whereas other clubs served the eternal beefsteak and apple tart, the lavish buffet at Jenner's was constantly replenished with ever-more artful dishes... hot lobster salad, casserole of pheasant, prawns on pillowy beds of pureed celery root, quail stuffed with grapes and goat cheese and served in pools of cream sauce. And Evie's favorite- a sticky flourless almond cake topped with raspberries and a thick layer of meringue. — Lisa Kleypas

Children, Hadley thinks to herself, children are more civilised than this gang on the sauce. — Naomi Wood

Great ladies ... are like the best sauces
it is better not to know how they are made. — Octave Mirbeau

The past was a consumable, subject to the national preference for familiar products. And history, in America, is a dish best served plain. The first course could include a dollop of Italian in 1492, but not Spanish spice or French sauce or too much Indian corn. Nothing too filling or fancy ahead of the turkey and pumpkin pie, just the way Grandma used to cook it. — Tony Horwitz

When I am listening to Vivaldi or Japanese music or making spaghetti at 3 in the morning and realize that I don't have the proper sauce for it, fame is of no use. — Saul Leiter

I didn't grow up wealthy. We couldn't even afford spaghetti sauce when I was first born, but my mom and dad worked really hard and came from the bottom up. — Charlie Puth

I'm so optimistic, I'd go after Moby Dick in a rowboat and take the tartar sauce with me. — Zig Ziglar

Roanoke was deep into spring - which was really pretty, even if it turned out that all the native blooms smelled like rotten meat dipped in sewer sauce (that description courtesy of Magdy, who could string together a phrase now and then). — John Scalzi

He kept one eye on Matt as he talked. He could tell Matt was close to orgasm by the way he title his head to the side and bit his lower lip.
"And what about your partner, Mr. Tucker?" Troy asked. Chris raised his eyebrows in surprise and Mr. Waters gave him a greasy, unpleasant smile. "Does your partner cook?"
Chris grinned as Matt came all over the red leather seat. "Actually, he makes a delicious white sauce. — Ally Blue

You can tell by the applause: There's perfunctory applause, there's light applause, and then there's real applause. When it's right, applause sounds like vanilla ice cream with chocolate sauce. — Skitch Henderson

In spite of the terrible pain I was in, I tried to help name the hot sauces. For the allegedly mild one, which tasted like nuclear fall-out, I suggested Hot as Fuck. For the medium one, which tasted like seven lit cigarettes applied firmly to the tongue, I suggested You'd Have to Be an Idiot to Try This, and for the Scorpion sauce, which was so hot I think it gave me permanent nerve damage, I suggested Lawsuit Followed by Complete Financial Collapse.

She ignored all my suggestions... — Susan Juby

We're having Thanksgiving at our place," he said. "An old-fashioned Thanksgiving." "With drag queens and hookers and cranberry sauce?" I asked breathlessly. "Just like at Grandma's," he replied. — Josh Kilmer-Purcell

Tension translates to your guests. They'll have a much better time having chili and baked potatoes than they would if you did roast duck with a wild cherry sauce and then had to lie down and cry for a while. — Nigella Lawson

I tried to show him things, but he didn't seem to study what I showed him. Usually, he just put whatever I handed him in his mouth. He would try to eat anything. I fed him Tabasco sauce and he yelled. Having a little brother helped me learn to relate to other people. Being a little brother, Snort learned to watch what he put in his mouth. — John Elder Robison

We'll take care of the cooking, Gram, so you can relax." When he and Cat both looked at her, Emma blushed. "Okay, fine. Sean will take care of the grilling so you can relax."
"I was counting on it. And, Sean, why don't you sit down and help us settle on a wedding date."
"I told Emma to tell me when to be there and I'd be there."
"Nonsense. Sit down."
He'd rather be dipped in barbecue sauce and dropped in the desert, but he sat. One more week and it would be over.
Then he wouldn't have to think about Emma anymore. Not think about marrying her or having babies with her or holding her in his arms at night. He'd be gone and she'd be some funny story his brothers brought up sitting around the fire knocking back beer.
"Really, Sean, are you okay?" Cat asked him, putting her hand on his arm.
He realized he'd been rubbing his chest, and he forced himself to lean forward and prop his arms on the table so he wouldn't do it again. "I'm fine. Let's pick a date. — Shannon Stacey

The time-honored bread-sauce of the happy ending. — Henry James

People hit the sauce in a big way all winter. Amidst blizzards they wrestle unsuccessfully with the dark comedy of their lives, laughter trapped in their frigid gizzards. Meanwhile, the mercury just plummets, like a migrating duck blasted out of the sky by some hunter in a cap with fur earflaps. — Amy Gerstler

Sometimes life is a feast with eggs Benedict & hollandaise sauce, waffles & strawberries, sausage links & hashed brown potatoes. And sometimes life is scrambled eggs. In the end, your stomach gets full all the same. And years from now, you may not remember exactly what you ate. — Lisa Schroeder

Charred, blackened, and cooked, the morsel was brought to the mouth and chewed, contemplated, and swallowed with relish. There was no sauce or seasoning and no consideration for aesthetics or art. Yet the combination of meat and fire yielded something revolutionary. Cooked meat made man happy. — Tony Federico

I must confess, I'm not the best cook. I make a mean salsa, as I like hot sauce and, you know, tacos, because I'm a California kid, and that's about it. — Sasha Grey

Dexter did not kick the can. And now Dexter is It. Again. You may wonder, how can this be? How can Dexter's night hunt be reduced to this? Always before there has been some frightful twisted predator awaiting the special attention of frightful twisted Dexter - and here I am, stalking an empty Chef Boyardee ravioli can that is guilty of nothing worse than bland sauce. — Jeff Lindsay

Sauces in cookery are like the first rudiments of grammar - the foundation of all languages. — Alexis Soyer

I've sat in sushi bars, really fine ones, and I know how hard this guy worked, how proud he is. I know you don't need sauce. I know he doesn't even want you to pour sauce. And I've seen customers come in and do that, and I've seen him, as stoic as he tries to remain, I've seen him die a little inside. — Anthony Bourdain

This is the most elaborate and luxurious method of convincing others that you can cook. Take everybody out on your yacht until they're green in the face. Then you can rave for weeks about your sauce marinara and no one will gainsay you.. — P. J. O'Rourke

This, I suppose, makes me such a sauce-box, and bold-face, and a creature, and all because I won't be a sauce-box and bold-face indeed. — Samuel Richardson

Want me to warm up the sauce?"
"Do we do that? I mean, it's in a jar, right? Can't you just dump it over the pasta?"
"Well, you can, but it tastes better if you warm it up."
"Oh." Eve sighed. "This is complicated. No wonder I never cook. — Rachel Caine

When I was a kid, for my birthday every year, my mother made me pasta bechamel, which is rigatoni with a white cream sauce. — Giada De Laurentiis

If someone tells you they love turkey smothered with cranberry sauce, that they love it more than anything else in the world, you might spend the day roasting that someone a turkey and smothering it with cranberry sauce. If that same someone then takes one little bite and says, 'That'll be all, thank you,' you'll likely go red in the face and hurl both these turkeys our the nearest window because clearly, this person never loved turkey smothered with cranberry sauce in the first place.
Little bites are never enough when you love something. When you love something, you want it all. That's how it works. And that's how it was for Archer. Archer didn't want a little taste of adventure with a side of leftover discoveries. Archer wanted the whole turkey and he wanted it stuffed with enough salts and spices to turn his taste buds into sparklers. — Nicholas Gannon

a breakaway backhander that went top shelf over Flyer goalie Ron Hextall and showed that he had some sweet sauce in his mitts and not just C4 explosives. The — Todd Smith

Barbecue sauce is like a beautiful woman. If it's too sweet, it's bound to be hiding something. — Lyle Lovett

After being cooked, ling cod tends to bleed out some moisture, so, before serving, let it rest a few moments on a plate. Once the moisture has been released, you can carefully pick up the fillet with a slotted spatula and transfer it to another plate for saucing. This way, you won't sog out your beautiful sauce. — Tom Douglas

Soy sauce and seaweed go really well with potato chips. — Jose Andres