Having Food Quotes & Sayings

Often I feel I go to some distant region of the world to be reminded of who I really am. There is no mystery about why this should be so. Stripped of your ordinary surroundings, your friends, your daily routines, your refrigerator full of your food, your closet full of your clothes
with all this taken away, you are forced into direct experience. Such direct experience inevitably makes you aware of who it is that is having the experience. That's not always comfortable, but it is always invigorating. — Michael Crichton

Dr. DeMarco nodded, motioning toward Carmine. "I'm thankful for the Mazda - damn thankful you didn't return it scratched," he said, glaring at his father. "I'm thankful to be out of that ridiculous boarding school. Thankful for music and my gun ... I fucking love my gun." Haven looked at him with surprise as Dr. DeMarco laughed. "It's a nice gun. I checked it out. A 1911 .45 ACP. Where'd you get it?"
Carmine shrugged. "Maybe I don't recall." "Fair enough," Dr. DeMarco said. "Are you done?" "Uh, I'm thankful for you all, even if you get on my nerves sometimes," Carmine said. "Oh, and orgasms ... definitely thankful for those." "That's enough," Dr. DeMarco said, shaking his head as he turned to her. "What are you thankful for, child?" She hesitated, her nerves running amuck. "Having food to eat. A bed to sleep in, too. — J.M. Darhower

The idea is to find some bit of holiness in everything-food, sex, earning and spending money, having children, conversations with friends. Everything can be seen as a miracle, as part of God's plan. When we can truly see this, we nourish our souls. — Harold S. Kushner

Most guys have about 73 calories of shopping energy, and once these calories are gone, they're gone for the day - if not the week - and can't be regenerated simply by having an Orange Julius at the Food Fair. — Douglas Coupland

You know what I wish? I wish I could put time in a bottle and throw it into the ocean. Then I would have forever to spend with you. I wouldn't need air to breathe or food to eat. Holding you in my arms would be all the food I would need. Having your love would be the only air I would need to breathe. — Lynn Austin

The experience of climbing Kilimanjaro affected me so powerfully that, for a long time afterward, if I caught myself saying, "I'm not a person who likes to do that activity, eat that food, listen to that music," I would automatically go out and do what I imagined I didn't like. Generally I found I was wrong about myself - I liked what I thought I wouldn't like. And even if I didn't like the particular experience, I learned I liked having new experiences. — Michael Crichton

Having to face him at a competency hearing is like getting to hell and finding out that the only food available is raw liver-insult added to injury. — Jodi Picoult

Having examined three thousand haiku poems - two persimmons. — Masaoka Shiki

Within five minutes of leaving the reunion, I'd undone the double wrapping and eaten all six rugelach, each a snail of sugar-dusted pastry dough, the cinnamon-lined chambers microscopically studded with midget raisins and chopped walnuts. By rapidly devouring mouthful after mouthful of these crumbs whose floury richness - blended of butter and sour cream and vanilla and cream cheese and egg yolk and sugar - I'd loved since childhood, perhaps I'd find vanishing from Nathan what, according to Proust, vanished from Marcel the instant he recognized "the savour of the little madeleine": the apprehensiveness of death. "A mere taste," Proust writes, and "the word 'death' ... [has] ... no meaning for him." So, greedily I ate, gluttonously, refusing to curtail for a moment this wolfish intake of saturated fat, but, in the end, having nothing like Marcel's luck. — Philip Roth

And if I'm guilty of having gratuitous sex, then I'm also guilty of having gratuitous violence, and gratuitous feasting, and gratuitous description of clothes, and gratuitous heraldry, because very little of this is necessary to advance the plot. But my philosophy is that plot advancement is not what the experience of reading fiction is about. If all we care about is advancing the plot, why read novels? We can just read Cliffs Notes.
A novel for me is an immersive experience where I feel as if I have lived it and that I've tasted the food and experienced the sex and experienced the terror of battle. So I want all of the detail, all of the sensory things - whether it's a good experience, or a bad experience, I want to put the reader through it. To that mind, detail is necessary, showing not telling is necessary, and nothing is gratuitous. — George R R Martin

Stopping the junk food and Eating well is partially about cooking well and having the skills to do that. — Gordon Ramsay

A bulimic person's shame may lead her to try to hide not only her eating-disorder behaviors but also her basic needs and yearnings. She may wish that her needs and desires did not exist and may try to act as if she does not need or want anything or anyone. When that attempt inevitably fails, she may wish that others could magically read her mind and respond to her needs and wants without her having to ask for anything. To avoid the shame of expressing her needs and desires, she turns to food, rather than relationships, for comfort. — Sheila M. Reindl

There was nothing like an extra helping of guilt to cool a man's blood.And it was guilt as much as the hot food and the glass of good wine that got Brian through the evening in the Grant kitchen. The size of it left little room for lust, considering.
There was Adelia Grant giving him a warm greeting as if he was welcome to swing in for dinner anytime he had the whim, and Travis getting out an extra plate himself-as if he waited on employees five days a week-and saying that there was plenty to go around as Brendon had other plans for dinner.
Before he knew it, he was sitting down, having food heaped in front of him and being asked how his day had been.And not in a way that expected a report.
He didn't know what to do about it. He liked these people, genuinely liked them. And there he was lusting after their daughter. An alley mutt after a registered purebred. — Nora Roberts

Upon returning home, I asked a Parisian friend who lives near me how she does it. How does she manage to adjust to our grocery stores and our food when she comes back from Paris? I was having a heck of a time with it. She shook her head sympathetically and said, "I remember one time I came back to the States. I went to the grocery store. I stood in the aisles. And I cried. I literally cried. — Karen A. Chase

The very fact that we are having a national conversation about what we should eat, that we are struggling with the question about what the best diet is, is symptomatic of how far we have strayed from the natural conditions that gave rise to our species, from the simple act of eating real, whole, fresh food. — Mark Hyman

And the way I loved her was like nothing else. This, I decided, was the love all other loves were measured against. They say girls look to marry their fathers, but I decided after having Maxie that we all, every one of us, were looking to marry our mothers. Sitting on the sofa with her wrapped in a soft blanket in my arms, I'd think, 'This baby has it so good.'
It just seemed that the love I'd been searching and hoping for all my life was what Maxie already had right now: two big arms and a lap, a warm blanket, the background music of a heartbeat and a pair of lungs, food at a moment's notice, sleep at every urge, and a person totally obsessed with her, whose every moment - waking or otherwise - was totally devoted to her comfort and care. Was that so much to ask for? — Katherine Center

There are very few men and women, I suspect, who cooked and marketed their way through the past war without losing forever some of the nonchalant extravagance of the Twenties. They will feel, until their final days on earth, a kind of culinary caution: butter, no matter how unlimited, is a precious substance not lightly to be wasted; meats, too, and eggs, and all the far-brought spices of the world, take on a new significance, having once been so rare. And that is good, for there can be no more shameful carelessness than with the food we eat for life itself When we exist without thought or thanksgiving we are not men, but beasts. — Mary Francis Kennedy Fisher

You know how we're thinking about food these days, less in terms of carbs and calories than in terms of color, vivacity, and life force? We can do the same with time. Then it's no longer about having enough of it but about infusing color and vivacity and life force into every moment. (279) — Victoria Moran

[On visitors after having a new baby ... ] Put a lock on the door, barricade it if you have to. No one gets past that front door unless they come bearing one of two things: food or cleaning products! — Claudine Wolk

In the shooter hypothesis, a good marksman shoots at a target, creating a hole every ten centimeters. Now suppose the surface of the target is inhabited by intelligent, two-dimensional creatures. Their scientists, after observing the universe, discover a great law: "There exists a hole in the universe every ten centimeters." They have mistaken the result of the marksman's momentary whim for an unalterable law of the universe. The farmer hypothesis, on the other hand, has the flavor of a horror story: Every morning on a turkey farm, the farmer comes to feed the turkeys. A scientist turkey, having observed this pattern to hold without change for almost a year, makes the following discovery: "Every morning at eleven, food arrives." On the morning of Thanksgiving, the scientist announces this law to the other turkeys. But that morning at eleven, food doesn't arrive; instead, the farmer comes and kills the entire flock. — Liu Cixin

The dog continued to bark at night, sometimes far away, sometimes close to the house. Towards morning, he would howl. It could be quiet for hours, but there were those who lay in bed waiting for the next howl, and they would say, "Did you hear that? It's like having a wolf in the woods. An unhappy woman has an unhappy dog. It ought to be shot."
Katri did not talk about the dog, but she put out food and water in the yard. Sometimes at night Mats would wait by the kitchen window with the light off and the door open. He saw the dog only once, just as it was growing light, and he went very slowly out on the steps and tried to coax it in. But it ran off into the woods, so he gave up. — Tove Jansson

When I was nine, I had a babysitter who didn't want to hurt anything. She put it just like that when I asked her why she wasn't having chicken with my older brother and me: "I don't want to hurt anything." [ ... ] What our babysitter said made sense to me, not only because it seemed true, but because it was the extension to food of everything my parents had taught me. We don't hurt family members. We don't hurt friends or strangers. We don't even hurt upholstered furniture. My not having thought to include animals in that list didn't make them the exceptions to it. It just made me a child, ignorant of the world's workings. Until I wasn't. At which point I had to change my life. — Jonathan Safran Foer

I got involved through the director of the show [Top Chef], he's a director of films in Mexico; I worked with him before. I watched the show in English -many times for many years - and I always loved it. As soon as I heard about having an opportunity to showcase Mexico in a different way, to show a different side of Mexico, that is not violent, that has beautiful colors and delicious food ... I didn't think about it twice. — Ana Claudia Talancon

The table is the number one place we pass on family stories and it's the knowledge of where your family came from that helps build self-esteem and resiliency in kids. When we stop having dinners, we stop passing on those stories. And, of course, when you make food at home you actually know what's in the food you are eating. It is the healthiest, greenest thing you can do! — Laurie David

That's why I wanted to be part of this AIDS Project Los Angeles party. We help raise funds for those who are having a tough time with some very basic necessities, like shelter, food, and medical care. — Brande Roderick

The children of the Fulcrum are all different: different ages, different colors, different shapes. Some speak Sanze-mat with different accents, having originated from different parts of the world. One girl has sharp teeth because it is her race's custom to file them; another boy has no penis, though he stuffs a sock into his underwear after every shower; another girl has rarely had regular meals and wolfs down every one like she's still starving. (The instructors keep finding food hidden in and around her bed. They make her eat it, all of it, in front of them, even if it makes her sick.) One cannot reasonably expect sameness out of so much difference, and it makes no sense for Damaya to be judged by the behavior of children who share nothing save the curse of orogeny with her. — N.K. Jemisin

Weight (too much or too little) is a by-product. Weight is what happens when you use food to flatten your life. Even with aching joints, it's not about food. Even with arthritis, diabetes, high blood pressure. It's about your desire to flatten your life. It's about the fact that you've given up without saying so. It's about your belief that it's not possible to live any other way
and you're using food to act that out without ever having to admit it. (p. 53) — Geneen Roth

I need voices of reason and of hysteria and of empathy. I need to have an Alanis moment. I need advice from Elizabeth Bennett. I need Tim Tams and comfort food. — Melina Marchetta

I'm continually amazed at how even extremely high performers' lives are often still controlled in some way by their family-of-origin or in-law relationships. I wish we had some cosmic algorithm that actually revealed how much lost performance comes from people having to continually negotiate the intrusion of family-of-origin conditioning and interference into their businesses, careers, marriages, parenting styles, life choices, and the like. It literally becomes crippling to even some of the most talented people out there. In these situations, even if the adult umbilical cord is providing food, it's charging exorbitant rent. — Henry Cloud

Oxford was as drenched in Dixie as we were, just about as Southern a town as you would ever hope to find, which generally was a good thing, because that meant that the weather was nice, except when it was hot enough to fry pork chops on the pavement, and the food was delicious, though it would thicken the walls of your arteries and kill you deader than Stonewall Jackson, and the people were big hearted and friendly, though it was not the hardest place in the world to get murdered for having bad manners. Even our main crop could kill you. — Timothy B. Tyson

Having a baby isn't so bad. If you're a female Emperor penguin in the Antarctic. She lays the egg, rolls it over to the father, then takes off for warmer weather where she eats and eats and eats. For two months, the father stands stiff, without food, blind in the 24-hour dark, balancing the egg on his feet. After the little penguin is hatched, the mother sees fit to come home. — L. M. Boyd

Desserts are like mistresses. They are bad for you. So if you are having one, you might as well have two. — Alain Ducasse

Publishing has no onus to be representative, but a fourth of America lives in conditions close to or below the poverty line. Think about the last time you read a novel in which someone went to cash a benefit check or paid for food in food stamps, or got off a double-shift at a retail store and were having their home or car repossessed. These are the conditions in which much of this country lives and it is a dereliction of capability (not duty) to ignore it in literature. — John Freeman

Having a roof over your head with enough food to eat is a fundamental need of all humans if they are to achieve happiness. — Gyalwa Dokhampa

Jennifer Anne had prepared some complicated-looking recipe involving chicken breasts stuffed with sweet potatoes topped with a vegetable glaze. They looked perfect, but it was the kind of dish where you just knew someone had to have been pawing at your food for a long while to get it just right, their fingers all in what now you were having to stick in your mouth. — Sarah Dessen

You get those hunger pains. 'I am so hungry. We don't have any food. What are we going to eat?' Your stomach hurts. Then you get so upset and mad, like, no food. You start having tantrums and don't want to do anything. You get mad at everybody because you don't have any food. That's what happens when you don't eat. You are so sluggish. — Ben McLemore

F you put people on a diet, they start thinking about food. Or if you make someone stop smoking, all they think about is cigarettes. It seems logical enough to me that if you tell a person he can't have sex, he's going to be obsessive about the subject. Then to give him the power to tell other people how to run their sex lives, well, that's just asking for trouble. In a way, it's like having a blind person teach Art History, isn't it? — Donna Leon

Interestingly, God's remedy for Elijah's depression was not a refresher course in theology but food and sleep ... Before God spoke to him at all, Elijah was fed twice and given a good chance to sleep. Only then, and very gently, did God confront him with his error. This is always God's way. Having made us as human beings, He respects our humanness and treats us with integrity. That is, He treats us true to the truth of who we are. It is human beings and not God who have made spirituality impractical. — Os Guinness

One of the richest countries in the history of the world having communities where people have to go over half an hour to get to fresh produce and food is unacceptable. — Wendell Pierce

Having a teenager is like having a really, really shitty roommate. They eat all your food and steal your clothes and take money out of your purse and borrow your car without asking. — Karin Slaughter

There were a few compensations to having corporeal Aspect. Food (jam tarts were my favourites); drink (mostly wine and mead); setting things on fire; sex (although I was still extremely confused by all the taboos surrounding this - no animals, no siblings, no men, no married women, no demons - frankly, it was amazing to me that anyone had sex at all, with so many rules against it). — Joanne Harris

She had come to understand that American parenting was a juggling of anxieties, and that it came with having too much food: a sated belly gave Americans time to worry that their child might have a rare disease that they had just read about, made them think that they had the right to protect their child from disappointment and want and failure. A sated belly gave Americans the luxury of praising themselves for being good parents, as if caring for one's child were the exception rather than the rule. — Chimamanda Ngozi Adichie

Eating takes a special talent. Some people are much better at it than others. In that way, it is like sex, and as with sex, it's more fun with someone who really likes it. I can't imagine having a lasting friendship with anyone who is not interested in food. — Alan King

They did interviews with my wife and daughter-they were genuinely in fear of me having a heart attack, working 20 hours a day, eating fast food. — Willie Aames

I'm the only girl on The Food Network who grills - I have two bestselling grilling books. I try to really focus on what men and women can do outside together out on the grill. I think it's really fun to have men and women out there together, having fun, working and enjoying themselves. — Sandra Lee

Food is intensely pleasurable, and people are afraid that if they change the way they eat, they'll stop having pleasure. — John Mackey

You will need to increase the number of eggs and liquid when using coconut flour. The general ratio rule I follow is 1/2 cup (60 g) coconut flour plus 5 eggs plus 1/2 cup (120 ml) coconut milk (or other liquid). This ratio will vary depending on the other ingredients in the recipe; for example, if the recipe calls for mashed bananas, the bananas will add extra moisture to the batter, so you'll need to reduce another liquid, say coconut milk, by 1/4 cup (60 ml). And if I'm adding cacao powder to a recipe, I usually adjust the flour down a little or increase the liquid slightly because cacao powder also absorbs moisture. Break Up Lumps. Coconut flour tends to be clumpy, so sifting the flour before mixing it into a recipe will help you avoid finding clumps in your baked goods. I tend to place my batters in a food processor, which helps break down the clumps without having to sift the flour. Store It Dry. Coconut flour is best if stored at room temperature in your pantry. — Heather Connell

Never commit yourself to a cheese without having first examined it. — T. S. Eliot

What answer had your lecturer in Moscow to make to the question why he was forging notes? 'Everybody is getting rich one way or another, so I want to make haste to get rich too.' I don't remember the exact words, but the upshot was that he wants money for nothing, without waiting or working! We've grown used to having everything ready-made, to walking on crutches, to having our food chewed for us. Then the great hour struck, and every man showed himself in his true colours. — Fyodor Dostoyevsky

Bein' rich is having leftovers. Good leftovers make yo' tongue fly outta yo' mouth and smack yo' brains out. — Paula H. Deen

Having bowed to the inevitability of the dictum that we must eat to live, we should ignore it and live to eat ... — Mary Francis Kennedy Fisher

For half of the world's population, roughly three billion people around the world living on less than two dollars a day, an election is at best a means, not an end; a starting point, not deliverance. These people are looking less for an "electocracy" than for the basic elements that for most of us define a decent life
food, shelter, electricity, basic health care, education for their children, and the ability to make their way through life without having to endure corruption, violence, or arbitrary power. — Barack Obama

Stop blaming people for not making you to achieve your dreams. The question is are they the people having those dreams? — Israelmore Ayivor

When the bee has gathered the dew of heaven and the earth's sweetest nectar from the flowers, it turns it into honey, then hastens to its hive. In the same way, the priest, having taken from the altar the Son of God (who is as the dew from heaven, and true son of Mary, flower of our humanity), gives him to you as delicious food. — Saint Francis De Sales

Still, he'd have to eat something and the dark brown goo that half filled the tin was the only available food in this vicinity that didn't have at least six legs. He didn't even think about eating mutton. You couldn't, when it was looking at you so pathetically. He poked the goo with the stick. It gripped the wood like glue. "Gerroff!" A blob eventually came loose. Rincewind tasted it, gingerly. It was just possible that if you mixed yeasty beer and vegetables together you'd get - No, what you got was salty-tasting beery brown gunk. Odd, though ... It was kind of horrible, but nevertheless Rincewind found himself having another taste. — Terry Pratchett

Having struggled with food issues and eating disorders myself, particularly when I was younger, I've long been interested in using it within my books. — Jane Green

Why would I want a place of my own? Then I would have to things worry about, like doing laundry and having food in the fridge. — Rafael Nadal

Once again, when you upgrade sensations from an addiction to a preference, you can enjoy things such as gourmet food and music, without having your happiness depend on them. — Ken Keyes Jr.

Well, getting all the education and the practical experience. And then having the patience to do it day in and day out. Day in and day out. It's not easy, let me tell you that. It's like the restaurateur serving great food every meal. It's not easy. But that's how you make a great restaurant. That's how you make a great car dealership. Service every day. You can't miss the ball. You've gotta hit the ball out of the park every day. With service. And the same with technology. In our lifetime, we've seen many companies go in the tank because they weren't able to innovate. Or actually, they didn't figure out a product or service that really served the customer well. They lost their customers. Never lose a customer. Figure that one out. — Anthony Robbins

He acted every part of an orator, and I could observe many periods of threatenings, and others of promises, pity, and kindness. I answered in a few words, but in the most submissive manner, lifting up my left hand, and both my eyes to the sun, as calling him for a witness; and being almost famished with hunger, having not eaten a morsel for some hours before I left the ship, I found the demands of nature so strong upon me, that I could not forbear showing my impatience (perhaps against the strict rules of decency) by putting my finger frequently to my mouth, to signify that I wanted food. The hurgo — Jonathan Swift

I mean, I can cook, but I'd get very nervous having my food being judged by dinner guests. — Prabal Gurung

The Struggle is when you wonder why you started the company in the first place. The Struggle is when people ask you why you don't quit and you don't know the answer. The Struggle is when your employees think you are lying and you think they may be right. The Struggle is when food loses its taste. The Struggle is when you don't believe you should be CEO of your company. The Struggle is when you know that you are in over your head and you know that you cannot be replaced. The Struggle is when everybody thinks you are an idiot, but nobody will fire you. The Struggle is where self-doubt becomes self-hatred. The Struggle is when you are having a conversation with someone and you can't hear a word that they are saying because all you can hear is the Struggle. — Ben Horowitz

You are in front of your brother, but your mind is on many other things, so you don't really see your brother. Maybe he is having some trouble, but you don't see it, not even when you share the same room. But mindfulness brings you there, to the present, and then you see. Train yourself all day long to bring your mind to your body and to be present with your food, your friends, your work, everything, because the more you concentrate, the deeper you will see. — Chan Khong

Food and sex have been bound together for a long time. I guess this is due to the intimate connection between the two most powerful instincts that predominate in life: the instinct to survive and the instinct to multiply. Nourishment and sex give us a great sense of pleasure. Having the wisdom to satisfy both desires - for food and sex - is the art of living well. I truly believe that this wisdom lies within us all. — Ori Hofmekler

When you're washing up, pray. Be thankful that there are plates to be washed; that means there was food, that you fed someone, that you're lavished care on one or more people, that you cooked and laid the table. ...
There are women who say: "I'm not going to do the washing up let the men do it." Fine, let the men do it if they want to, but that has nothing to do with equality ... I'd be accused of working against the feminist cause. Nonsense! As if washing up or wearing a bra or having someone open or close a door could be humiliating to me as a woman. The fact is, I love it when a man opens the door for me. ... in my soul is written: "I'm being treated like a goddess. I'm a queen. — Paulo Coelho

He who receives his friends and gives no personal attention to the meal which is being prepared for them, is not worthy of having friends. — Jean Anthelme Brillat-Savarin

I was in a weight-cutting sport, in judo, so I had to be a certain weight on a deadline. It kind of pushed me into having a really unhealthy relationship with food in my teens. I felt like if I wasn't exactly on weight, I wasn't good-looking. — Ronda Rousey

I was in a fast-food restaurant for the first time in my adult life, an enormous and garish place just around the corner from the music venue. It was mystifyingly, inexplicably busy. I wondered why humans would willingly queue at a counter to request processed food, then carry it to a table which was not even set, and then eat it from the paper? Afterward, despite having paid for it, the customer themselves are responsible for clearing away the detritus. Very strange. — Gail Honeyman

Having commodified nature, we're eating the shrapnel of a worldwide homogeneity bomb. — Adam Leith Gollner

I'm just grateful that my body is healthy. I want to be on this planet for a long time, so I try to eat things that make me feel good and make me strong. But I also love food and I love life: Some days having that extra bowl of pasta and a Reese's Peanut Butter Cup means more to me than being thin. — Mariska Hargitay

I was lucky to learn early in life that you need money for food and shelter, but there's no ambition in having money in the bank for the sake of it! — Helen McCrory

Eating and food are a wonderful part of our life's experience, and half of us are walking around dreading having to figure out what to put in our mouths. — Gabrielle Reece

I really like having someone who knows about food and what goes well together make a meal for me. — Alice Waters

In point of fact, he was not afraid to die, not anymore. He now understood with a faith that he had never before possessed that he would see those he had lost when he died, that everything would be made whole, that he would talk to Boukman, and his mother and father and sister, again. It was true that there was no need on earth that could not be slaked and satisfied. When you are thirsty there is water. When you are hungry there is food. It is impossible to need a thing without that thing being available for the having. A man may want a green horse that flies, but he canot need one, for there is no such thing.
At this precise moment, Toussaint felt that he needed Boukman, that he could not bear it if he never saw him again, and he knew, because this need existed, that it would be met. — Nick Lake

We only gain collectively by acting now. We gain by one day not having to pay a thing for fuel. We gain by having cleaner air, water, and food so that we are healthier and our health care costs come down. We gain by deflating the global fossil fuel markets that drive much of the conflict around the world. — Mark Ruffalo

It's really easy to figure out why I love what I love, the holidays and food. I know the difference between having them and not having them. — Sandra Lee

I'll mess up sometimes. I'll cry for no reason, burn food because I'm lost in another world while reading, snap at you because I'm having a bad day, and be completely irrational at times, but I'll love you, always. You make me so happy, so needed. — Melody Anne

If one's life is simple, contentment has to come. Simplicity is extremely important for happiness. Having few desires, feeling satisfied with what you have, is very vital: satisfaction with just enough food, clothing, and shelter to protect yourself from the elements. And finally, there is an intense delight in abandoning faulty states of mind and in cultivating helpful ones in meditation. — Dalai Lama XIV

Never before have the American people had their noses so deeply in one another's business. If I announce that I and eleven other diners shared a thirty-seven-course lunch that likely cost as much as a new Volvo station wagon, Those of a critical nature will let their minds run in tiny, aghast circles of condemnation. My response to them is that none of us twelve disciples of gourmandise wanted a new Volvo. We wanted only lunch and since lunch lasted approximately eleven hours we saved money by not having to buy diner. The defense rests. — Jim Harrison

But the remarkable thing about the beetles was their sensitivity to all the grammar and directives and slogans and even unstated desires of the ant world, which they learned to manipulate. They first memorized the proper antenna-vibration and foreleg-tap which the ants themselves used to request food. The poor workers, busy going here and there and back again all day and never getting a chance to think, automatically assumed that these fearsome strangers had been authorized by the Central Committee since they knew the password, and so they regurgitated a drop or two of fruit juice on cue, much the same as when one is traveling across Europe or Asia on the train and a person in uniform requests one's passport, one's ticket, takes them away, and comes back, or else does not come back, having sold them; a badge and a superior manner can obtain anything in this world. — William T. Vollmann

The fears that assault us are mostly simple anxieties about social skills, about intimacy, about likeableness, or about performance. We need not give emotional food or charge to these fears or become attached to them. We don't even have to shame ourselves for having these fears. Simply ask your fears, "What are you trying to teach me?" Some say that FEAR is merely an acronym for "False Evidence Appearing Real."
From Everything Belongs, p. 143 — Richard Rohr

Everywhere means nowhere. When a person spends all his time in foreign travel, he ends by having many acquaintances, but no friends. And the same thing must hold true of men who seek intimate acquaintance with no single author, but visit them all in a hasty and hurried manner. 3. Food does no good and is not assimilated into the body if it leaves the stomach as soon as it is eaten; nothing hinders a cure so much as frequent change of medicine; no wound will heal when one salve is tried after another; a plant which is often moved can never grow strong. There is nothing so efficacious that it can be helpful while it is being shifted about. And in reading of many books is distraction. — Seneca.

The boy could see in his father's gaze a desire to be able, himself, to travel the world - a desire that was still alive, despite his father's having had to bury it, over dozens of years, under the burden of struggling for water to drink, food to eat, and the same place to sleep every night of his life. — Paulo Coelho

Eating carbs in the morning will set you up for an energy spike and crash along with food cravings throughout the entire day. If you decide to test this for yourself, it will be blindingly obvious. Try having just Bulletproof Coffee instead of your usual breakfast and see how long it takes you to want food. For most people, it turns off the desire for food for at least 5 to 6 hours. — Dave Asprey

What's the point of having a book club if you don't get to eat brownies and drink wine? — Jami Attenberg

If we had no hope - for a cure, for winning the lottery, for falling in love, for the end of war, for being free of abuse, or for having food, warmth, clothing, and shelter - we would have no reason to go on. What you hope for doesn't matter, but rather the essence of hope itself. — Bernie Siegel

I vaguely remember having a waist," Lark said, waddling into the room. "I could see my feet too. They weren't great feet, but I liked looking at them."
"You'll see them soon then you won't appreciate it. All the stuff that bothers you now will become a faint memory once you have the babies."
"How do you know?" she said, teasing me. "You read that in a book? I get enough know-it-all crap from Raven who watched a TV show and is therefore an expert."
I brought her a glass of low fat milk and English muffins with low fat cream. Lark frowned at the food then smiled up at me. "If I sound bitchy, blame the hormones. You didn't know me before I was preggers, but I was a saint."
Grinning, I handed her the remote and placed a pillow under her feet. — Bijou Hunter

The whole thrust of theatre is different, just because the writing is so much more respected in a play. Whereas in movies - and having been the writer, I can say from experience - the writer is lower down on the food chain. — Matt Damon

Being on the road is no excuse for having a poor diet. I don't like fast food, but if I have to, I'll order three plain grilled chicken sandwiches and throw out the buns. — Triple H

A friend once told me that when you've been in AA, drinking is never fun again. And that's how I feel about having seen a nutritionist - I will never again approach food in an unbridled, guilt-free way. — Lena Dunham

But I took a deep breath, and she sat there listening to me across my dirty coffee table, and we talked about community and family and authenticity. It's easy to talk about it, and really, really hard sometimes to practice it. This is why the door stays closed for so many of us, literally and figuratively. One friend promises she'll start having people over when they finally have money to remodel. Another says she'd be too nervous that people wouldn't eat the food she made, so she never makes the invitation. But it isn't about perfection, and it isn't about performance. You'll miss the richest moments in life - the sacred moments when we feel God's grace and presence through the actual faces and hands of the people we love - if you're too scared or too ashamed to open the door. I know it's scary, but throw open the door anyway, even though someone might see you in your terribly ugly half-zip. — Shauna Niequist

If I was having a bad day, eating was like self-medicating. But if you abuse food, you still have to use that substance that you abuse every day. You have to learn to use it responsibly. — Al Roker

Twas the night before Christmas - well, the late afternoon, in fact, but who could tell at the North Pole in the middle of winter - and Matthias the werewolf was knee-deep in reindeer guts. Really, it was the deer's own fault for having that glowing red nose that had made it ever so easy to pick him out in the gloom. There it had been, like a neon sign saying FAST FOOD and Matt being like Yellow Dog Dingo - always hungry - had taken the opportunity for a quick snack. — Kat Richardson

My plans are not to open a restaurant, but what I would like to do is open a kitchen somewhere in D.C. proper and have a chef's table where people can come and taste my food without having to have a catered event. — Carla Hall

Having the USDA design your food pyramid is like having Al Capone do your taxes. — Caldwell Esselstyn

I was vegetarian, trying to eat from fast-food restaurants without meat. I didn't know how to eat properly and I was starving. I was adrenalized to the eyeballs from performing. I was afraid that I was sick with AIDS. We were playing five shows a week. I even went through a period of abstinence where I didn't drink and stopped having sex. Which is crazy. Maybe I'm answering too many questions at once here, but this is where my mind was at the age of 25. — Michael Stipe

My obsession with eating out partly comes from having spent 10 long years at English boarding schools in the 1980s, where food was pretty low on the list. — Ben Elliot

The people resemble a wild beast, which, naturally fierce and accustomed to live in the woods, has been brought up, as it were, in a prison and in servitude, and having by accident got its liberty, not being accustomed to search for its food, and not knowing where to conceal itself, easily becomes the prey of the first who seeks to incarcerate it again. — Niccolo Machiavelli

The garden is one of the two great metaphors for humanity.
The garden is about life and beauty and the impermanence of all living things.
The garden is about feeding your children, providing food for the tribe.
It's part of an urgent territorial drive that we can probably trace back to animals storing food.
It's a competitive display mechanism, like having a prize bull, this greed for the best tomatoes and English tea roses.
It's about winning; about providing society with superior things; and about proving that you have taste, and good values, and you work hard.
And what a wonderful relief, every so often, to know who the enemy is.
Because in the garden, the enemy is everything: the aphids, the weather, time.
And so you pour yourself into it, care so much, and see up close so much birth, and growth, and beauty, and danger, and triumph.
And then everything dies anyway, right?
But you just keep doing it. — Anne Lamott

And me having kids, with my family history? My mom: mentally ill, shot and killed her last husband. My father: six ex-wives, four heart attacks. Both of my parents think alcohol is a food group. — Christopher Titus