Hatillo Roadhouse Quotes & Sayings

What's that there Slivovitz like?" Helmholtz asked the bartender, squinting at a dusty bottle on the bottom row. He had just finished a sloe gin rickey. "I didn't even know we had it," said the bartender. He put the bottle on the bar, tilting it away from himself so he could read the label. "Prune brandy," he said. "Believe I'll try that next," said Helmholtz. — Kurt Vonnegut

When he lifted her arm and bit into the delicate skin on her inner bicep, she gasped. He followed the bite with a soft, lingering kiss, then helped her straighten up and turned her around to face him. — Anonymous

Pride was his life force; for us it was a live nerve that he could teach us to brush. One stroke, a good practice, and we could tingle for days ... First, he found the pride in each of us, then he taught us how good it could feel. What he was ultimately after was for every one of us to learn to light our own fires and glow our brightest. — Kareem Abdul-Jabbar

This great increase of the quantity of work which, in consequence of the division of labour, the same number of people are capable of performing, is owing to three different circumstances; first, to the increase of dexterity in every particular workman; secondly, to the saving of the time which is commonly lost in passing from one species of work to another; and lastly, to the invention of a great number of machines which facilitate and abridge labour, and enable one man to do the work of many. — Adam Smith

I must tell you that I should really like to think there's something wrong with me- Because, if there isn't, then there's something wrong with the world itself-and that's much more frightening! That would be terrible. So I'd rather believe there is something wrong with me, that could be put right. — T. S. Eliot

If I wasn't a devil myself I'd give
Me up to the Devil this very minute. — Johann Wolfgang Von Goethe

Uh-uh, I would rather got hrough the front door and tackle the giants than have to life-saving-suck-kiss you for five minutes. — Chanda Hahn

Shut up, candy-ass, — Stephen King

THE FIRST PRINCIPLE OF GASTRONOMY
There's a rule for proper doses
in the dinner-eaters lore:
one should stop the filling process
while one still has room for more.
And if someone at the table
had reminded me before -
Hallelujah! I'd be able
to absorb a little more. — Piet Hein