Halton News Quotes & Sayings

What is good for you is not necessarily good for the company, and vice versa. — Sandra Lerner

Our clients wanted the restaurant experience, not their mother's buffet dinner - so we reached out to that world and hired a series of restaurant chefs: Robb Garceau from Jean Georges, Cornelius Gallagher from Oceana. Cornelius completely revolutionized our menu; he did a stint at El Bulli, and one of the techniques he brought back was sous-vide cooking. Our current chef, Patrick Phelan, continues to grow the vision. — David Castle

Annika has the type of game I want to work on. She's just so consistent. Hopefully I'll be like that one day. — Michelle Wie

What interested me the most was that when I [traveled to Europe] I knew what Joseph Beuys was doing, he knew what I was doing, and we both, we just started to talk. How did I know what Daniel Buren was doing, and to an extent, he knew exactly what I was doing? How did everybody know? It's an interesting thing. I'm still fascinated by it because, why is it now, with the Internet and everything else, you get whole groups of artists who have chosen to be regional? They really are only with the people they went to school with. — Lawrence Weiner

Some of my music requires an obsessive-compulsive approach and a real embodiment of excessiveness. So I really have to live in that world of overstimulation. Sometimes I think it's like a drug; more is more, and you can never get enough. The older I get, the more I crave that excessive aesthetic. It's never going to satisfy me. — Sufjan Stevens

I ain't got nothing to say. I just wanna play football. — Marshawn Lynch

I have no regrets. regret only makes wrinkles. — Sophia Loren

I am opposed to war, to killing people, to any kind of hatred and violence. — John Boyne