Habambuhay Na Quotes & Sayings

Why would you take money out of your paycheck at the beginning of the month when you don't know how much money you'll need? — Dan Ariely

You know you've got problems when your head is hanging over the toilet, puking up your dinner, and what you're thinking of is your dad. And how he thinks you're not pretty. — Teresa Lo

Nowadays myths can be practically momentary: transmitted throughout the world by 24-hour news and the internet, they spread virally, entering the minds of tens and hundreds of millions of people in minutes or hours. Are these true myths, or mass-manufactured fantasies? At times they can be both. In recent years images of resistance to tyranny have been relayed around the world by mass media, many of them captured on mobile phones by the resisters themselves. The myths of revolution that moved the resisters were reinforced, for a time, by the media that make the news. But myths survive for only as long as they are enacted by those who accept them. As popular uprisings go through their normal sequence of rebellion, anarchy and renewed — John N. Gray

She knew that for many people this was their greatest ambition: to have a partner and a child, to live the domestic life, but she had never thought it would be enough for her. Yet it was. — Alexander McCall Smith

In families, there are no crimes beyond forgiveness. — Pat Conroy

That famous dictatorship, whose supporters believe that it is called for by the historical process and consider it an indispensable prelude to the dawn of independence, in fact symbolizes the decision of the bourgeois caste to govern the underdeveloped country first with the help of the people, but soon against them. — Frantz Fanon

Buy a Bible!Your guide to eternal life! — Jerome Lawrence

Deleting 200 spams a day is a drag. And I was checking my email constantly, rather than getting on with my real work, which is reading and writing. Email was becoming a distraction, a burden rather than a liberation. — Tom Hodgkinson

It's very important in a restaurant to really do the right hiring because there's no restaurant that you have one cook and one chef and nobody else in the kitchen. Generally you have five, ten, 15 people with you. So that's really important is to train them right, but first you have to hire the right people. — Wolfgang Puck