H C Animal Health Quotes & Sayings

If you walked into your local convenience store and bought a package of cigars, you would notice that it carries a label warning of the potential dangers of cigar smoke. Yet research suggests that cigar smoking poses a hazard only to moderate to heavy cigar smokers, who comprise less than 1 percent of the adult population. More than 97 percent of American adults, however, eat animal foods, and despite much research demonstrating the connection between the consumption of animal products and disease, we are not warned of these dangers. — Melanie Joy

One can be a vegan and eating a health-promoting, high-nutrient diet, but one can also eat a small amount of animal products while following a Nutritarian diet and still live a long, healthy life. — Joel Fuhrman

Animal research is essential to tackling major 21st century health problems such as cancer and heart disease. Without the use of animals it would be impossible, in many cases, to develop drugs or any sort of medical treatment. — George Radda

We remain of the view that in many areas of research we are still reliant on primates to achieve our goals for improving human health — Colin Blakemore

We are the collateral damage of carnism; we pay for it with our health, our environment, and our taxes - $7.64 billion a year, to be exact. — Melanie Joy

Butter has the same improbable myth of origin as cheese, that it accidentally got churned in the animal skins of central Asian nomads. Easily spoiled in sunlight, it was a northern food. The Celts and the Vikings, and their descendants, the Normans, are credited with popularizing butter in northern Europe. Southerners remained suspicious and for centuries maintained that the reason more cases of leprosy were found in the north was that northerners ate butter. Health-conscious southern clergy and noblemen, when they had to travel to northern Europe, would guard against the dreaded disease by bringing their own olive oil with them. — Mark Kurlansky

Approximately 80% of all the antibiotics consumed in the United States are used for animal production, not human health. — Paul G. Falkowski

Look up, laugh loud, talk big, keep the color in your cheek and the fire in your eye, adorn your person, maintain your health, your beauty, and your animal spirits. — William Hazlitt

But the fact of the matter is that all scientific evidence would show, based upon what we know about this disease, that muscle cuts - that is, the meat of the animal itself - should not cause any risk to human health. — Ann Veneman

When describing both the act of defecating and the substance of fecal matter itself, biologists prefer to use the scientific term "poop." It's both a noun and a verb. A popular field of biology called scatology is the study of scat, which is not to be confused with mere poop. Although technically they're the same, we call it "scat" if we are studying it to learn something about the health and diet of an animal. When the animal has pooped on us or has ruined something with his pooping, we tend to use the term "shit," as in, "Oh, man, he just shit down the back of my neck." So if it's on the ground, it's poop. If it's under your microscope, it's scat. If it's running down your neck, it's shit. — Stacey O'Brien

Well I think on a simple ecological level that the diversity of this planet is important for our survival, that all of our different cultures, people are important to the health of the whole the same way that a species of animal should be saved and at a simple ecology level. — Richard Gere

It is increasingly obvious that environmentally sustainable solutions to world hunger can only emerge as people eat more plant foods and fewer animal products. To me it is deeply moving that the same food choices that give us the best chance to eliminate world hunger are also those that take the least toll on the environment, contribute the most to our long-term health, are the safest, and are also, far and away, the most compassionate towards our fellow creatures. — John Robbins

Indians and animals know better how to live than white man; nobody can be in good health if he does not have all the time fresh air, sunshine, and good water. — Flying Hawk

I found I was able to relieve people not only of pain but of fear. It's strange how many people suffer from it. I don't mean fear of closed spaces and fear of heights, but fear of death and, what's worse, fear of life. Often they're people who seem in the best of health, prosperous, without any worry, and yet they're tortured by it. I've sometimes thought it was the most besetting humour of men, and I asked myself at one time if it was due to some deep animal instinct that man has inherited from that primeval something that first felt the thrill of life. — W. Somerset Maugham

Make no mistake. The greatest destroyer of ecology. The greatest source of waste, depletion and pollution. The greatest purveyor of violence, war, crime, poverty, animal abuse and inhumanity. The greatest generator of personal and social neurosis, mental disorders, depression, anxiety. Not to mention the greatest source of social paralysis, stopping us from moving into new methodologies for personal health, global sustainability and progress on this planet, is not some corrupt government or legislation.
Not some rogue corporation or banking cartel.
Not some flaw of human nature and not some secret cabal that controls the world.
It is the socioeconomic system itself at its very foundation. — Peter Joseph

Yoga talks about cat-pose, dog-pose, camel-pose, monkey-pose, bird-pose etc. Why there are so many animal poses? Animals release their emotions and tensions by movements based on their body sensations. But our amygdala in the brain is carrying the "fight or flight response"; it has forgotten the art of releasing the tensions. As human beings, when we are aware about the sensations, we can release that by aware, slow movements. If you do not give movements to the body parts, energy will be stuck and blood circulation will be disturbed. Gradually, that creates chronic physical and mental health problems. — Amit Ray

Our human responsibility for animal rights, plant rights, and the rights of the earth to its health and wholeness is self-evident. Whatever our beliefs about the hereafter we are the temporary custodians of the here-and-now, and if we neglect our obligations or abuse our powers then we abrogate any rights to a further share in this planet's delights. — Densey Clyne

As an integral part of the Department of Agriculture, the Animal and Plant Health Inspection Service monitors our Nation's agriculture to protect against agricultural pests and diseases. — Mike Rogers

I was a vegan for about a year, and it was a great experience. And I became vegan not because of animal rights. I became vegan for a year for health purposes ... It was just kind of a detox that I was going through. — Tia Mowry

The factory farm industry (in alliance with the pharmaceutical industry) currently has more power than public-health professionals ... We give it to them. We have chosen, unwittingly, to fund this industry on a massive scale by eating factory-farmed animal products (and water sold as animal products) - and we do so daily. — Jonathan Safran Foer

The study of plant diseases for their own sake is proving an increasingly intricate game, to which modern scientists have devoted many wasted hours. Such studies would be amusing if they were not tragic, for no disease in plant, animal, or man can properly be viewed unless it is looked on as an interference with, or to speak more plainly, as the distortion or negation of that positive aspect of the growing organism which we call health. — Albert Howard

Comrades!' he cried. 'You do not imagine, I hope, that we pigs are doing this in a spirit of selfishness and privilege? Many of us actually dislike milk and apples. I dislike them myself. Our sole object in taking these things is to preserve our health. Milk and apples (this has been proved by Science, comrades) contain substances absolutely necessary to the well-being of a pig. We pigs are brainworkers. The whole management and organisation of this farm depend on us. Day and night we are watching over your welfare. It is for your sake that we drink the milk and eat those apples. — George Orwell

Dietary fat was singled out as the most villainous culprit responsible for weight gain and declining health. The food industry adjusted by replacing saturated animal fats with "heart healthy," super-processed vegetable seed oils, and high fructose corn syrup. Soon, our average body weight started to rise, and it did so quickly. — Scott Abel

People are becoming more environmentally aware and caring more for animals and really wanting to improve their health. — Heather Mills

Science is the international language, so when we are able to convince countries that good decision-making for human health and animal health is based upon science, that's a real success story for us. — Mike Johanns

It is a great delusion to suppose that flesh-meat of any kind is essential to health. Considerably more than three parts of the work in the world is done by men who never taste anything but vegetable, farinaceous food, and that of the simplest kind. There are more strength-producing properties in wholemeal flour, peas, beans, lentils, oatmeal, roots, and other vegetables of the same class, than there are beef or mutton, poultry or fish, or animal food of any description whatever. — Catherine Booth

I'm not into animal rights. I'm only into animal welfare and health. I've been with the Morris Animal Foundation since the '70s. We're a health organization. We fund campaign health studies for dogs, cats, lizards and wildlife. I've worked with the L.A. Zoo for about the same length of time. I get my animal fixes! — Betty White

We would be foolish and silly not to unite with people in the public health sector, the environmental community, [and] unions, to try to challenge corporate agriculture. — Wayne Pacelle

We cut the throat of a calf and hang it up by the heels to bleed to death so that our veal cutlet may be white; we nail geese to a board and cram them with food because we like the taste of liver disease; we tear birds to pieces to decorate our women's hats; we mutilate domestic animals for no reason at all except to follow an instinctively cruel fashion; and we connive at the most abominable tortures in the hope of discovering some magical cure for our own diseases by them. — George Bernard Shaw

What made this project especially remarkable is that, among the many associations that are relevant to diet and disease, so many pointed to the same finding: people who ate the most animal-based foods got the most chronic disease. Even relatively small intakes of animal-based food were associated with adverse effects. People who ate the most plant-based foods were the healthiest and tended to avoid chronic disease. These results could not be ignored. From the initial experimental animal studies on animal protein effects to this massive human study on dietary patterns, the findings proved to be consistent. The health implications of consuming either animal or plant-based nutrients were remarkably different. — T. Colin Campbell