Grilling Steak Quotes & Sayings

I never would just open a door and walk through, I had to bust it down for the hell of it. I just naturally liked doing things the hard way. — Edna Ferber

First ask yourself: What is the worst that can happen? Then prepare to accept it. Then proceed to improve on the worst. — Dale Carnegie

My dear, I don't give a damn. — Margaret Mitchell

I think that if you can roast a chicken, you can get whatever you want out of a woman. Maybe it's just me but I would suspect that a man trying to impress a woman would be more likely to bring out the steak - "I killed this for you, now I'm grilling it for you." A man that can cook you a proper meal that is like a weekday meal - which I think cannot be better than in the form of a roast chicken - that's the greatest. — Elizabeth Gilbert

The food habits of the different classes of Hindus have been as fixed and stratified as their cults. Just as Hindus can be classified on their basis of their cults, so also they can be classified on the basis of their habits of food. — B.R. Ambedkar

I find a dash of insolence to be quite enjoyable from time to time. — Jessica Cluess

Maybe it's just me but I would suspect that a man trying to impress a woman would be more likely to bring out the steak - "I killed this for you, now I'm grilling it for you." — Elizabeth Gilbert

Be a student. Stay open and willing to learn from everyone and anyone. Being a student means you have room for new input. When you are green you grow, when you are ripe you rot. By staying green you will avoid the curse of being an expert. When you know in your heart that every single person you encounter in your lifetime has something to teach you, you are able to utilize their offerings in a profound way. — Wayne Dyer

I'm not a fan of grilling meat, since that tends to dry it out, and I find grill marks leave a bitter taste. A good steak house will offer different options for preparation, and I would ask them to broil or pan-roast the steak and finish it with butter. It ends up a dark chocolate color and stays very juicy. — Tom Colicchio

Everybody says, 'I have problems overcooking steak on the grill,' but just take it off earlier! Grilling is really common sense. It's very simple. You should think of a grill as a burner - it just happens to have grates. You shouldn't be intimidated by it. — Bobby Flay