Quotes & Sayings About Grilling Food

My mother never met a gadget she didn't like. There were tube pans for baking the angel food cakes my father could have after his first heart attack, and Bundt pans and loaf pans and baking pans and grilling pans. — Janet Fitch

The simplest fix for better grilling is to line the inside of your barbecue with tin foil. It dramatically affects how evenly the heat is distributed. That crusty black hibachi or Weber grill is doing your food no favors. — Nathan Myhrvold

I'm a man. Men cook outside. That outdoor grilling is a manly pursuit has long been beyond question. If this wasn't understood, you'd never get grown men to put on those aprons with pictures of dancing weenies on the front, and messages like 'Come 'n' Get It! — William Geist

I'm the only girl on The Food Network who grills - I have two bestselling grilling books. I try to really focus on what men and women can do outside together out on the grill. I think it's really fun to have men and women out there together, having fun, working and enjoying themselves. — Sandra Lee

Ingredients: 6 bananas If desired, spice it up with cinnamon, allspice, nutmeg, or even other fruits! Directions: Peel your bananas Add spices if desired Put bananas in a food processor and process until they attain a smooth, velvety texture. Place in freezer for 2 hours, until firmly frozen. That's it! How's that for easy? If you wanted to go one step further, you could also try grilling the bananas before you process them. The easiest way to do this is to slice them in half long ways, leaving the skin on. Grill them for about 2-3 minutes and then begin step one. Serves — Ivy Martin