Grill Food Quotes & Sayings

Music? All kinda music. I don't just listen to one thing; I listen to everything. — Darryl Dawkins

Nope, it wasn't an oh shit moment. It was an oh fuck moment. — Kristen Ashley

If a cricketer suddenly decided to go into a school and batter a lot of people to death with a cricket bat, are you going to ban cricket bats? — Prince Philip

I enjoy my food. I like to grill; I do that a lot. I like meat and have big dinners - steak, red meat splurges, prime cuts. — Taylor Kinney

Don't be afraid to take chances. The biggest risk is not taking any risk. — Nicky Hilton

Start with a clean grill. Keep it clean by brushing with a wire brush after preheating, and again after cooking. Make sure to oil your grates and your food before putting it on the grill to keep it from sticking. — Emeril Lagasse

Forgive me if I don't shake hands. — Doc Holliday

The simplest fix for better grilling is to line the inside of your barbecue with tin foil. It dramatically affects how evenly the heat is distributed. That crusty black hibachi or Weber grill is doing your food no favors. — Nathan Myhrvold

When something needs to be fixed, when I need something to change, my first and abiding instinct is to read. I think I can read my way to a solution. Or at least an evasion. — Lauren F. Winner

The more natural the charcoal, the better your food will taste. Rather than briquettes, use lump charcoal, which is is all-natural. Lump charcoal will cause your grill to get much hotter than briquettes. Also, briquettes have chemical filler which holds saw dust together and can change the taste of the food. — Johnny Trigg

My whole deal when I do accents or dialects is I gotta fool the locals. If I fool the locals then I've done my job. — Brion James

Words mean what they're generally believed to mean. When Charles II saw Christopher Wren's St. Paul's Cathedral for the first time, he called it "awful, pompous, and artificial." Meaning roughly: Awesome, majestic, and ingenious. — S.M. Stirling

You're a wrestler, right, Jake?" Dad asked, passing Jake more saag. My parents were in an Indian food phase. The evening's entree consisted of limp spinach. God forbid we'd throw a few burgers on the grill and just have a barbecue when guests came over.
Jake gave the bright green, mushy contents a wary glance but accepted the bowl. "Yeah. I wrestle. I'm captain this year."
"How Greco-Roman of you," Lucius said dryly, lifting a glob of spinach and letting it drip, slowly, from his fork. "Grappling about on mats. — Beth Fantaskey

Ingredients: 6 bananas If desired, spice it up with cinnamon, allspice, nutmeg, or even other fruits! Directions: Peel your bananas Add spices if desired Put bananas in a food processor and process until they attain a smooth, velvety texture. Place in freezer for 2 hours, until firmly frozen. That's it! How's that for easy? If you wanted to go one step further, you could also try grilling the bananas before you process them. The easiest way to do this is to slice them in half long ways, leaving the skin on. Grill them for about 2-3 minutes and then begin step one. Serves — Ivy Martin

Anything that hinted at corruption always filled him with a wild hope — George Orwell

Yet above all this, she insists on vigilance. Gluten is hiding everywhere in everything, and even the tiniest crumb - the tiniest crumb of a crumb - could get me sick. It's more important than the mere stomach issues; failure to follow a gluten-free diet grossly increases one's chances of developing thyroid cancer, diabetes, and other life-threatening diseases. These, she taught me, are the real reasons to check and double-check. The reasons she uses separate pasta strainers and knives. I learned to read labels for hidden ingredients, to call the company and ask the source of the caramel color and the modified food starch. To avoid foods fried in the same oil that had fried breaded meat. To speak with chefs at restaurants and ask to use a clean part of the grill, a clean salad bowl, a flourless dressing. We were careful. We were the best. And at home I never, ever got sick. — Marina Keegan

Venice is the prettiest city I've ever seen. It looks like a Disneyland ride. — George Clooney

Meditation is the short path to happiness. Meditation takes you beyond the desire-aversion operating system that offers very limited happiness and a great deal of frustration. — Frederick Lenz

It is one of the gains of advancing age that the good of young creatures becomes a more definite intense joy to us. With that renunciation for ourselves which age inevitably brings, we get more freedom of soul to enter into the life of others; what we can never learn they will know, and the gladness which is a departed sunlight to us is rising with the strength of morning to them. — George Eliot

The fast-food hamburger has been brilliantly engineered to offer a succulent and tasty first bite, a bite that in fact would be impossible to enjoy if the eater could accurately picture the feedlot and slaughterhouse and the workers behind it or knew anything about the 'artificial grill flavor' that made the first bite so convincing. This is a hamburger to hurry through, no question. By comparison, eating a grass-fed burger when you can picture the green pastures in which the animal grazed is a pleasure of another order, not a simple one, to be sure, but one based on knowledge rather than ignorance and gratitude rather than indifference.
To eat slowly, then, also means to eat deliberately, in the original sense of the word: 'from freedom' instead of compulsion. — Michael Pollan

[Airline food] is the tiniest food I've ever seen in my entire life. Any kind of meat that you get - chicken, steak, anything - has grill marks on each side, like somehow we'll actually believe there's an open-flame grill in the front of the plane. — Ellen DeGeneres

'The Food Network' was just starting in New York, and I was getting lots of attention from Mesa Grill. They had no money, so if you couldn't get there by subway, you couldn't be on. It wasn't like TV was something I really wanted to do - but I knew it would be great publicity for my restaurants. — Bobby Flay

I'm the only girl on The Food Network who grills - I have two bestselling grilling books. I try to really focus on what men and women can do outside together out on the grill. I think it's really fun to have men and women out there together, having fun, working and enjoying themselves. — Sandra Lee

It is the quality of a great soul to scorn great things and to prefer that which is ordinary rather than that which is too great. — Seneca.

Bold simplicity is the keynote to good design. — Sailor Jerry

You don't want flame to hit your food. Flame is bad. Flame does nasty things to food. It makes soot and it makes deposits of various chemicals that are not too good for us. The last thing you really want to see licking at your food while it's on a grill is an actual flame. — Alton Brown