Grill Fish Quotes & Sayings

1. Place all filling ingredients except fish in a blender and puree smooth.
2. Evenly coat the fish filets with achiote mixture; cover and allow to marinate at room temperature for 20 to 30 minutes.
3. (ook fish on a charcoal or gas grill or in the oven broiler for approximately 3 minutes per side, depending on thickness of filets. (We think fish tastes best when cooked medium rare to medium, especially when it is very fresh.)
4. Allow to cool for a few minutes and slice for tacos.
5. Serve in soft corn or flour tortillas.
Serving suggestions: Garnish with a fresh fruit or tomato-habanero salsa — Susan D. Curtis

THERE IS ONE mirror in my house. It is behind a sliding panel in the hallway upstairs. Our faction allows me to stand in front of it on the second day of every third month, the day my mother cuts my hair. I sit on the stool and my mother stands behind me with the scissors, trimming. The strands fall on the floor in a dull, blond ring. — Veronica Roth

Wrap fish fillets, sliced veggies, and other quick-cooking items inside foil packets with bundles of fresh herbs and throw them directly on the grill; the steam will release the herb's perfume and flavor anything contained inside the pouch. — Emeril Lagasse

Danielle Lowen: How are you? I am fine. The group that destroyed Earth Station and made it look like the Colonial Union did it is now planning to nuke the surface of your planet until it glows, and frame the Conclave for it. Hope you are well. Looking forward to rescuing you in space again soon. Your friend, Harry Wilson. — John Scalzi

Earlier in the summer, I'd found the syllabi to a couple of the courses I was taking at Defriese in the fall, and I'd hunted down a few of the texts at the U bookstore, figuring it couldn't hurt to acquaint myself with the material. — Sarah Dessen

I grill almost all of my fish with the skin on because that gives you real protection at least on one side. It's a nice barrier against super high heat which tends to make a lot of fish to turn really flaky. It's very easy to overcook fish on the grill. But I still brush it with oil before I start. — Alton Brown

Virtue consists in avoiding vice, and is the highest wisdom.
[Lat., Virtus est vitium fugere, et sapientia prima.] — Horace

I grill all the time - burgers, ribs, chicken, steak, and fish. — Michael Strahan

I cook a great fish, a great salmon. I grill it, get the skin nice and crispy. — Bill Rancic

Sometimes I find myself thinking, rather wistfully, about Lao Tzu's famous dictum: 'Govern a great nation as you would cook a small fish.' All around me I see something very different, let us say - a number of angry dwarfs trying to grill a whale. — William Carlos Williams

The order of the world is always right - such is the judgment of God. For God has departed, but he has left his judgment behind, the way the Cheshire Cat left his grin. — Jean Baudrillard

A single-minded purpose gives sacred strength to achieve the dream. — Lailah Gifty Akita

In the early ages men ruled by strength; now they rule by brain, and so long as there is only one man in the world who can think and plan, he will stand head and shoulders above him who cannot. — Henry Ward Beecher

There is surely nothing quite so useless as doing with great efficiency what should not be done at all. — Peter F. Drucker

My favorite way to cook trout is whole, bone-in, on the grill. The fish are stuffed with sliced lemons and herb sprigs, brushed with oil, and cooked over fairly hot coals until the skin is crisp and the flesh is moist and flaky. Go ahead and gild the lily by adding a sauce. — Tom Douglas

Her mum thought gourmet cooking was putting a load of fish fingers under the grill instead of in the frying pan. — Irvine Welsh