Quotes & Sayings About Grill

My aunt is a famous L.A. chef, Susan Feniger, and she's got Street and Border Grill. So a fun night out for me is to go to my aunt's restaurants. — Ben Feldman

When I was 13 or 14, my parents had a bit of a windfall so bought a lovely new kitchen, but I burnt it down. I was making cheese on toast when flames escaped from the grill. My father stopped the fire with blind panic and excessive water. I was forgiven, but it put me off cooking for years. — Erin O'Connor

1. Place all filling ingredients except fish in a blender and puree smooth.
2. Evenly coat the fish filets with achiote mixture; cover and allow to marinate at room temperature for 20 to 30 minutes.
3. (ook fish on a charcoal or gas grill or in the oven broiler for approximately 3 minutes per side, depending on thickness of filets. (We think fish tastes best when cooked medium rare to medium, especially when it is very fresh.)
4. Allow to cool for a few minutes and slice for tacos.
5. Serve in soft corn or flour tortillas.
Serving suggestions: Garnish with a fresh fruit or tomato-habanero salsa — Susan D. Curtis

Her last stop in the produce section was as the asparagus, which she planned to marinate and grill. She felt eyes on her, and did a double take at Derek holding possibly the world's largest zucchini in his hands with a totally amused grin on his face. He waggled his brows.
Emilie couldn't help but give in to the urge to laugh. "Okay," she said. "I'm all done here."
"Oh, good," Derek said. "Let's go see what fun we can have with the meat. — Laura Kaye

I enjoy my food. I like to grill; I do that a lot. I like meat and have big dinners - steak, red meat splurges, prime cuts. — Taylor Kinney

Hassler flips burgers on a grill in the shadow of the remnants of the Seattle Gas Light Company, a collection of rusted cylinders and ironwork that looms in the distance like the ruins of a steampunk skyline. The expanse of emerald grass runs down to the edge of Lake Union, which sparkles under the late afternoon sun. It's June. It's warm. The entire city seems to be out taking advantage of this rare, perfect day. — Blake Crouch

There're three ways to get there from here, each one worse than the last. You can either hold your breath through the plague colonies, slip through Slaverville, or take the mountain route." Something flashed in his expression, something somber, which seemed out of place on his animated face. "That's where the cannibals really like to hole up."
"You've seen them?" I asked.
"Oh, yeah. And it's, like, totally worse than you can imagine. Their steady diet of grilled Homo sapiens really screws with their heads. And the miner cannibals in North Carolina? They're the worst! Dude. They don't even grill. — Kresley Cole

My grandmother was a chef, and she taught me to cook. One day I want a restaurant, a small Italian grill. That's my aspiration. — Jeremy Miller

Start with a clean grill. Keep it clean by brushing with a wire brush after preheating, and again after cooking. Make sure to oil your grates and your food before putting it on the grill to keep it from sticking. — Emeril Lagasse

During my time at Eton, I led regular nighttime adventures, and word spread. I even thought about charging to take people on trips.
I remember one where we tried to cross the whole town of Eton in the old sewers. I had found an old grill under a bridge that led into these four-foot-high old brick pipes, running under the streets.
It took a little nerve to probe into these in the pitch black with no idea where the hell they were leading you; and they stank.
I took a pack of playing cards and a flashlight, and I would jam cards into the brickwork every ten paces to mark my way. Eventually I found a manhole cover that lifted up, and it brought us out in the little lane right outside the headmaster's private house.
I loved that. "All crap flows from here," I remember us joking at that time. — Bear Grylls

I did enjoy cooking, I still do really enjoy cooking - I make a nice salmon dish, and I'm a huge meat freak, so I love to bang a few steaks on the grill or pasta. Anything Italian, really. — Luke Pasqualino

Sunburn is very becoming - but only when it is even - one must be careful not to look like a mixed grill. — Noel Coward

Alright, kids, who wants to try a home-made veggie sausage spiced with the secret herbs of the jungle's dark and vengeful heart? I can through some on the grill with the next round of tofu burgers. — Alex Gabriel

I was a grill cook at McDonalds for a little bit. I did landscape for a little bit. I played a lot in the bar scene, I played countless sets of acoustic songs in that arena. — Aaron Lewis

I have a Kenwood charcoal grill. In our house, if anybody is cooking, it's me. I love making burgers. I love making pork tenderloin. Lamb chops I do on the grill a lot. But you just can't beat brats. — Nick Offerman

I started my career in a town so small the local clinic was called Fred's Hospital and Grill. — Joan Rivers

You slammed my face down on the barbecue grill, now my scars are all healing, but my heart never will. — Al Yankovic

In North Carolina, barbecue means pork, child. Hot dogs and hamburgers on a grill - that's called 'cooking out' around here, — Sarah Addison Allen

I grill all the time - burgers, ribs, chicken, steak, and fish. — Michael Strahan

You told dad you didn't know what happened to his underwear. But You'd just flame-broiled his shorts on the grill. — C.C. Hunter

Few Americans have ever met their Congresspeople. They don't see them at the grocery store; they don't meet them at the bowling alley. They're more likely to see their representatives in photographs from the Daily Grill in Washington, D.C., than at a local town hall. — Ben Shapiro

I'm the only girl on The Food Network who grills - I have two bestselling grilling books. I try to really focus on what men and women can do outside together out on the grill. I think it's really fun to have men and women out there together, having fun, working and enjoying themselves. — Sandra Lee

I had a bag of Fritos, they were Texas grilled Fritos. These Fritos had grill marks on them. They remind me of summer, when we used to fire up the barbeque and throw down some Fritos. I can still see my dad with the apron on. Better flip that Frito, dad, you know how I like it. — Mitch Hedberg

If our culture is to be transformed, it will happen from the bottom up - from ordinary believers practicing apologetics over the backyard fence or around the barbecue grill. — Charles Colson

Buffy caught an unexpected movement from the corner of her eye. She turned to see Xander/Sarah holding an object while he/she rushed toward the Master with murderous intentions. "No!" Buffy exclaimed. "Use a stake! Not a steak!"
Sarah stopped in fron of the grill and struck the Master several times on the chest and shoulders with the piece of meat. — Arthur Byron Cover

At least she'd finally figured out why the green leggings she wore were called tights. It was because they were tight. Extremely tight. So very tight that she felt like a sausage about to split open on a blazing hot barbecue grill. — Joanne Fluke

He was struck by the details of the moment. This was something he needed to remember, when he dreamt. This feeling right here: heart thudding, pollen sticky on his fingertips, July pricking sweat at his breastbone, the smell of gasoline and someone else's charcoal grill. — Maggie Stiefvater

Our expertise is preparing foods in tough environments. We have a kitchen where we grill and roast and make smelly stuff happen, and then bring it to the site and warm it in a way that makes it taste just-cooked. — David Castle

I'm a pretty decent cook. I like to grill. I have a smoker that I love. I love me some steak. And I'll make a huge salad with a ton of vegetables. — Abby Wambach

The women's gazes skewered him from opposite ends, making him feel like corn on the cob, sweating over the grill. — Sarah Sundin

'The Food Network' was just starting in New York, and I was getting lots of attention from Mesa Grill. They had no money, so if you couldn't get there by subway, you couldn't be on. It wasn't like TV was something I really wanted to do - but I knew it would be great publicity for my restaurants. — Bobby Flay

It is very important that when you put something on the grill, you leave it in place to cook. If you move it around too quickly, chances are it is going to stick. — Bobby Flay

[Airline food] is the tiniest food I've ever seen in my entire life. Any kind of meat that you get - chicken, steak, anything - has grill marks on each side, like somehow we'll actually believe there's an open-flame grill in the front of the plane. — Ellen DeGeneres

Today, it's money. There's no question about that. Unless you endorse a grill that cooks hamburgers and steaks, where else can you make the kind of money that you can make in the ring if you're good? — Dick Schaap

But dying is no easy trick. And suicide can't be put on a list of Things To Do in between cleaning the grill pan and leveling the sofa leg with a brick. It is the decision not to do, to un-do; a kiss blown at oblivion. No matter what anyone says, suicide takes guts. It is for heroes and martyrs, truly vainglorious men. — Zadie Smith

It was precisely midnight when he stepped through the door. Taylor had said he wanted everyone in the Incident Room an hour before first light the next day, but Perez wasn't ready for sleep. As he switched on the kettle to make tea, he remembered he hadn't eaten since lunchtime and stuck sliced bread under the grill, fished margarine and marmalade from the fridge. He'd have breakfast now, save time in the morning. — Ann Cleeves

I cook at home all the time and really enjoy it. It's fun family time and we all chip in and help out. We do a lot with our outdoor grill, a lot of chicken or shrimp, and every meal includes veggies. — Alison Sweeney

I just grill chicken and make very simple cuisine. — Takeru Kobayashi

The fast-food hamburger has been brilliantly engineered to offer a succulent and tasty first bite, a bite that in fact would be impossible to enjoy if the eater could accurately picture the feedlot and slaughterhouse and the workers behind it or knew anything about the 'artificial grill flavor' that made the first bite so convincing. This is a hamburger to hurry through, no question. By comparison, eating a grass-fed burger when you can picture the green pastures in which the animal grazed is a pleasure of another order, not a simple one, to be sure, but one based on knowledge rather than ignorance and gratitude rather than indifference.
To eat slowly, then, also means to eat deliberately, in the original sense of the word: 'from freedom' instead of compulsion. — Michael Pollan

I cook a great fish, a great salmon. I grill it, get the skin nice and crispy. — Bill Rancic

He was pouring vinegar onto the hot grill, where it sputtered and foamed and hissed. The air was full of it for a few seconds, enough to get everyone at the counter teared up, but just as quickly it was gone, with an implicit promise that anything so intensely horrible would be design pass swiftly. — Richard Russo

And I grew up in a close family, and I always knew I wanted one of those too. So, I cannot promise you life is gonna run perfect. I cannot tell the future. What I can say is, what we have when you and me are tossin' a ball or mannin' the grill or sittin' at the table doin' your homework, that means something to me. It's important to me. And when something's important, you take care of it. — Kristen Ashley

I'm such an L.A. boy, I love hanging out by the beach and throwing some steaks on the grill. — Eric Balfour

I still love making hamburgers on the grill. I guess whenever I eat them childhood memories come up for me. — Bobby Flay

Claire, did I invite you to my BBQ?" "No." "Then why are you up in my grill? — Lisi Harrison

There were about twenty-eight folders, each with the words "TOP SECRET - PROJECT: GRILL FLAME" in inch-high red letters front and back. I'd seen these markings before, when I was being recruited for the unit. Inside each folder was a copy of some teletype message traffic: "MISSING - ARMY helicopter (UH-1H) tail number November Seven Nine, with crew: CW4 David Suitter (Pilot in Command), CWO Michael Foley (Co-Pilot) and Sergeant First Class William Staub (Crew Chief). — David Morehouse

I'm not a fan of grilling meat, since that tends to dry it out, and I find grill marks leave a bitter taste. A good steak house will offer different options for preparation, and I would ask them to broil or pan-roast the steak and finish it with butter. It ends up a dark chocolate color and stays very juicy. — Tom Colicchio

She gave Cooper a quick nod, indicating she was going out the back, and didn't wait around to see if he understood her meaning. She pushed through the swinging doors to the small kitchen in the back, snagged the keys to her truck from the hook, and replaced them with her apron. She gave a quick glance to the grill, making sure Sandy hadn't left anything to burn on it when he'd been pulled out front, but everything looked in order. Stop stalling.
She sighed, shook her head, but the rueful smile that accompanied the movement was fleeting. For what might be the first time in her life, she had absolutely no idea how she was going to handle what came next.
"Only one way to find out," she murmured. Tightening her grip on her keys, if not her emotions, she let herself out the back door of the pub and found herself staring straight up into the crystalline blue eyes of Cooper Jax. — Donna Kauffman

At Al Jazeera, the first story I did was to sit down with a former Haitian dictator, Jean-Claude Duvalier, and grill him about crimes against humanity. Al Jazeera is giving me the opportunity to tell important stories and stories that I want to tell. — Soledad O'Brien

The cook looked as if she could grill Mr. Superintendent alive on a furnace, and the other women looked as if they could eat him when he was done. — Wilkie Collins

Death Valley is the perfect flesh-grilling device, the Foreman Grill in Mother Nature's cupboard.

It's a big, shimmering sea of salt ringed by mountains that bottle up the heat and force it right back down on your skull. The average air temperature hovers around 125 degrees, but once the sun rises and begins broiling the desert floor, the ground beneath Scott's feet would hit a nice, toasty 200 degrees - exactly the temperature you need to slow roast a prime rib. Plus, the air is so dry that by the time you feel thirsty, you could be as good as dead; sweat is sucked so quickly from your body,you can be dangerously dehydrated before it even registers in your throat. Try to conserve water,and you could be a dead man walking.

But every July, ninety runners from around the world spend up to sixty straight hours running down the sizzling black ribbon of Highway 190, making sure to stay on the white lines so the soles of their running shoes don't melt. — Christopher McDougall

He looked at the Mexican man and saw him scraping the hamburger grill. He thought, "When Heidegger first read Aristotle, he had no idea what any of it meant, he just kept reading the words even though he had no idea. You're not Heidegger. Neither was Heidegger. Heidegger read and read and then he became 'Heidegger. — Timothy Willis Sanders

But Adam lingered for a moment after he cast off the covers and stood. Here he was, waking in the Lynch home, wearing last night's clothing that still smelled of smoke from the grill, having overslept the weight class he had this morning by a magnitude of hours. His mouth remembered Ronan Lynch's. — Maggie Stiefvater

My dinner spot is usually in front of the TV. I'll grill a steak and whip up a salad and watch 'Hoarders'. I love it because a) I'm kind of voyeuristic, and b) every time I see an episode, I go to the one room where all my unpacked boxes wound up, and I throw out a box of stuff. — Nathan Fillion

if you don't shut your mouth and work with us, then by the Lord Jesus, when we roll out of here in those buses I will personally tie you to the front grill, cover you with A1 sauce, and use you for bait. Look me in the eye and ask me if I'm joking. — Jonathan Maberry

Gas grills are a no-no. Gas is a petroleum product. Rather than a smokey flavor, it will add a a petroleum-based weird taste into your meat. However, if you already have a gas grill, you can bring in some smoke flavor by tightly rolling wood chips in tin foil really tight and placing them on the top of your burners. — Johnny Trigg

I dyed my hair blonde in that movie, so my head doesn't match my grill. — Joe Pesci

Most of the time, I grill over high heat. I like things to move fast. I like the sound and smell of a very hot fire. I gravitate towards dishes that you can get on and off the grill as quickly as possible. After a while, you'll know without thinking about it how hot the fire is. — Bobby Flay

My life is a tsunami of inspirations. Number one [is that] I really do just love my BBQ. I mean it's the sustenance of mankind. You know, the animal rights [of] people, if they had their way, 99% of the human race would parish because we sustain ourselves with dead stuff on the grill. — Ted Nugent

Incubated. And then raised. And then beheaded. And then plucked. And then cut up. And then put on a grill. And then put on a bun. Damn, it's gonna take a while. I don't have time. Scrambled! — Mitch Hedberg

all the time complaining at me that she could have had a career dancing topless at the Orbital Grill and Rendezvous Parlor. Her and her perky breasts. Yasmin, I told her, all the girls have perky breasts in zero-g, you were nothing special, you're lucky a good man took you away from all that. — Anne McCaffrey

Fire isn't flavor, but the Big Green Egg, that ingenious ceramic capsule of goodness, that Reese's Peanut Butter Cup of cookout equipment, both grill and smoker - God bless! - was — T. Geronimo Johnson

I grill almost all of my fish with the skin on because that gives you real protection at least on one side. It's a nice barrier against super high heat which tends to make a lot of fish to turn really flaky. It's very easy to overcook fish on the grill. But I still brush it with oil before I start. — Alton Brown

I will eat anything Mexican - a sombrero, hacienda ... anything. They've perfected the combo of bread items and the grill. — Tom DeLonge

We are burning like a chicken wing left on the grill of an outdoor barbecue
we are unwanted and burning we are burning and unwanted
we are
an unwanted
burning
as we sizzle and fry
to the bone
the coals of Dante's 'Inferno' spit and sputter beneath
us
and
above the sky is an open hand
and
the words of wise men are useless
it's not a nice world, a nice world it's
not ... — Charles Bukowski

The first time I was cooking for my wife, Stephanie, way before she was my wife, I actually put three chickens on the rotisserie and I closed the grill, which is really a bad idea. But I just wasn't thinking very straight that day. And I looked outside and I saw, like, smoke and flames. — Bobby Flay

Oh, bullshit. This isn't one of those stories, Avice. One moment of cack-handedness, Captain Cook offends the bloody locals, one slip of the tongue or misuse of sacred cutlery, and bang, he's on the grill. Do you ever think about how self-aggrandising that stuff is? Oh, all those stories pretending to be mea culpas about cultural insensitivity, oops, we said the wrong thing, but they're really all about how ridiculous natives overreact. Avice, we must have made thousands of fuckups like that over the years. Think about it. Just like our visitors did when they first met our lot, on Terre. And for the most part we didn't lose our shit, did we? — China Mieville

I've had some terrible jobs, but working in a kitchen at Cracker Barrel is probably the worst I've ever had. I was a grill cook - awful! It wasn't the smell, it was the people. The music, too. We had to be 'country fresh,' so they played this terrible country music eight hours during the shift. It was a bleak existence - a very dark time. — Brittany Howard

You don't want flame to hit your food. Flame is bad. Flame does nasty things to food. It makes soot and it makes deposits of various chemicals that are not too good for us. The last thing you really want to see licking at your food while it's on a grill is an actual flame. — Alton Brown

For friends, I love to make bruschetta. I grill country bread with Frantoia olive oil and make toppings, like crab, roasted squash, mushrooms, whatever's seasonal. — Jean-Georges Vongerichten

I'm good with a grill. I like to make cheeseburgers - I once read in a David Goodis crime novel that you're only supposed to flip a burger once. — Noah Baumbach

Yeah, he'd yield. He was a bad cut of steak left on the open grill too long, though - the general's teeth wouldn't be enough to do the job. — Rhi Etzweiler

Lou had brought the grill from ice-cold to scorching-hot faster than a firestorm; the brats were preboiled in beer and onions and burst with the perfect combination of juicy and smoky, complete with a crunchy outside topped with just a smear of Dijon. Paired with ice-cold Spotted Cows, his new favorite Wisconsin beer, Al got it. He got why people came hours early. It wasn't about good seats or convenient parking. It was a friendly little party with forty thousand of your closest friends. — Amy E. Reichert

Zombies do not respect the personal bubble. They are all up in my grill, — Tracey Ward

We have a George Foreman grill on the bus. — Gavin DeGraw

I can't grill vegetables, shellfish or steaks without tongs. Don't bother with those long-handled grilling tongs normally found in the BBQ section of your home store. Get intimate with your grill and opt for the regular stainless steel tongs. — Bobby Flay

I enjoy having breakfast in bed. I like waking up to the smell of bacon, sue me. And since I don't have a butler, I have to do it myself. So, most nights before I go to bed, I will lay six strips of bacon out on my George Foreman grill. Then I go to sleep. When I wake up, I plug in the grill. I go back to sleep again. Then I wake up to the smell of crackling bacon. It is delicious, it's good for me, it's the perfect way to start the day. — Michael Scott

While there are many varieties of grills, each with their own virtues to be sure, I prefer the standard Weber kettle grill. Don't be fooled into thinking that you need any fancy gadgets in order to take advantage of cooking over a live fire. Just a good set of tongs and you're set. — Barton Seaver

What?" he whispered.
"Nothing."
Cooper stood behind me and wrapped his arms around my chest, pulling me to him. "You work at that job. You never miss school. You deserve a little fun and we're going to have fun. Soon, my pop will grill and you'll pig out and I'll lick barbeque sauce off your lips. Then, I'll take you home, safe and sound. Do you understand?"
I nodded again, but Cooper sighed. "Why do you look ready to cry?"
"I'm nervous."
"Don't be. My family's a mess. We're sloppy. We eat too much. Talk too loud. Fart constantly. Next to us, you're a princess. — Bijou Hunter

In McAnally's pub and grill, there aren't any service people. According to Mac, if you can't get up and walk over to pick up your own order, you don't need to be there at all. — Jim Butcher

Obviously, the easiest recipes are the most successful when it comes to the home cook, because they're not intimidated by them. If I'm doing 'Boy Meets Grill,' and I do something very simple like grilled hamburgers or steaks or chicken, those are the most sought-after recipes. — Bobby Flay

Wrap fish fillets, sliced veggies, and other quick-cooking items inside foil packets with bundles of fresh herbs and throw them directly on the grill; the steam will release the herb's perfume and flavor anything contained inside the pouch. — Emeril Lagasse

When I'd come in one day in the late winter and asked him why he was working the grill with a kid's birthday hat on, he'd said Because today I'm fifty-seven, buddy. Which makes me an official Heinz. — Stephen King

Buffalo rib-eye steaks, on the grill, is my favorite meal, seriously. It has less fat, more vitamins and more protein than beef. It is wonderful. Look, it was what the Indians ate, and they were very healthy. It's very good meat. — Terry Crews

Helloooo." Miss Ohio rolled her eyes. "I'm from the Buckeye State. We are serious about our tailgating parties. I can turn anything into a grill. — Libba Bray

Oh. I get it now. God had Nader beat my ass and my mom leave my dad just so Jodi could learn how to chop onions and use a propane grill. Great. Awesome. — A.S. King

The grill-room clock struck eleven with the respectful unobtrusiveness of one whose mission in life is to be ignored. — Saki

I really don't want to thank my wife because I could be bussing tables at the Daily Grill right now if not for her. Jesus, what a gig that'd be. — Robert Downey Jr.

Do not be seduced by those big-box come-ons, full of "complete sets" of extraneous cookware. A complete set is whatever you need, and maybe all you need is a wok and a hot place to grill your bacon. In a pinch, I can do it all with my good heavy nonstick frying pan. Besides the obvious braising, browning, and frying, I can make sauces and stir-fries in it, toast cheese sandwiches and slivered almonds, use the underside to pound cutlets, and in a pinch probably swing it to defend my honor. If I could find a man that versatile and dependable, I'd marry him. — Jennifer Crusie

Poison! Poison gasses, you idiot! Defend yourself! Eat the celery! I thrust a numbing hand into an inside coat pocket, pulled out the piece of celery, and chewed on it. I always keep a piece handy, pre-prepared with all kinds of useful substances, for just such occasions as this. It tasted bitter as I chewed, but it cleared my head rapidly. It's an old trick but a good one, taught me long ago by a Travelling Doctor I met at the Hawk's Wind Bar & Grill. — Simon R. Green

When I get a chance to play golf or go on a boat with good people, take the boat out and put some lobsters on the grill, get the ice-cold beer and the cigars - that's heaven here on earth. — Bernie Mac

There's four things a real man has to be able to do for a woman."
"Exactly how many man-lists do you have?"
He let my wrist go and ticked the items off on his fingers. "Fix her car. Grill her a steak. Kick the ass of any guy who makes her cry. And fuck her so hard she wakes up half-crippled."
"Oh my God. — Cara McKenna

Nope." I hung up, bought an iced tea from a sausage grill, then stared at the bay. The water was clean and blue, and Catalina was in sharp relief twenty-six miles away. A young woman in short-shorts and a metallic blue bikini top Rollerbladed past on the bicycle path. I followed her motion but did not see her. The detective in thoughtful mode. I — Robert Crais

It was so funny, I witnessed this with my own eyes, Andy and the screw were like two WWF wrestlers, we were locked behind the grill gates cheering Andy on, the chants started. The chant was to the tune of Jingle Bells and went like this: Stab a screw, stab a screw, stab a screw today, all that fun it is to stab a screw on New Year's Day, but it was only 29 December. — Stephen Richards

Revenge of the Giant Grill Man. — Joan Bauer

I took her outside on to a little roof terrace that looked like it never got the sun at nay time of the day r year, but there was a picnic table and a grill out there anyway. Those little grills are everywhere in England, right? To me they've come to represent the trumph of hope over circumstance, seeing as all you can do is peer at them out the window through the pissing rain. — Nick Hornby

Sprinkle a mixture of cooked, crumbled bacon, chopped fresh herbs, and bread crumbs on top of baked or grilled ½-inch-thick slices of summer tomatoes or Vidalia onions and bake or grill them until the topping is golden brown. — Peter Kaminsky

If you own a simple Weber kettle grill, you own a smoker. You don't have to spend an enormous amount of money or even buy an extra piece of equipment. If you have that kettle grill, the whole secret to getting a lower temperature is to set up your grill for indirect grilling and use only half as much charcoal. — Steven Raichlen

Cleanliness is not next to godliness. It isn't even in the same neighborhood. No one has ever gotten a religious experience out of removing burned-on cheese from the grill of the toaster oven. — Erma Bombeck

Claire, did I invite you to my barbeque?" Massie asked, her neck tilting to the right and her arms tightly crossed.
"Huh? No. I mean, I don't know," Claire said.
"Then why are you all up in my grill?" Massie said through her teeth. — Lisi Harrison