Green Vegetables Quotes & Sayings

I believe that the only thing that will dispel the darkness is for the light to come on. And the lights are coming on. Here, there. People are eating more vegetables, living green, taking in and saving animals. All of that is the light coming on. — Iyanla Vanzant

I rely on a lot of green drinks to get my vegetables. — Tim Tebow

Inwardness is the characteristic feature of the vegetable rather than the animal approach to existence. The animals move, migrate and swarm, while plants hold fast. Plants live in a dimension characterised by solid state, the fixed and the enduring. If there is movement in the consciousness of plants then it must be the movement of spirit and attention in the domain of vegetal imagination. ( ... ) This is the truth that the shamans have always known and practiced. Awareness of the green side of mind was called Veriditas by the twelfth century visionary Hildegard Von Bingen. — Terence McKenna

THE BILL FOR DARRELL BOB HOUSTON THE BEET IS THE MOST INTENSE of vegetables. The onion has as many pages as War and Peace, every one of which is poignant enough to make a strong man weep, but the various ivory parchments of the onion and the stinging green bookmark of the onion are quickly charred by belly juices and bowel bacteria. Only the beet departs the body the same color as it went in. Beets consumed at dinner will, come morning, stock a toilet bowl with crimson fish, their hue attesting to beet's chromatic immunity to the powerful digestive acids and thoroughgoing microbes that can turn the reddest pimento, the orangest carrot, the yellowest squash into a single disgusting shade of brown. — Tom Robbins

Green vegetables are something that fascinate chefs; the ability to keep vegetables green. How do we keep them green? What makes them green? Why are they green? And then that sort of army green. Why do they go from bright vibrant electric green to army green, and how can we avoid that? — Wylie Dufresne

What time is it?" Lula asked. "I might need a doughnut. Is it doughnut time?"
"I'm thinking about eating healthier," I said. "More vegetables and fewer doughnuts."
"What's that about?"
"I don't know. It just came over me."
"It's a bad idea. What do I look like, Mr. Green Jeans? How would it sound if I said it's vegetable time? People would think I was a nut. Nobody gets a craving for a vegetable. And I'm the one on the diet. What am I gonna do with one carrot or one asparagus? They are not mood enhancers, if you see what I'm saying."
"I see what you're saying, but there aren't any doughnuts between here and Ernie's house."
"I guess I could wait. And maybe you're right about the healthy eating. I'm gonna get a carrot cake doughnut. — Janet Evanovich

Only in homeopathy do you get specific remedies for people who believe they are made of glass, have a delusion that they are selling green vegetables, or have an aptitude for, or a horror of, mathematics. — Scarlett Thomas

Three of the most beneficial, longevity promoting anti-cancer foods are green vegetables, beans, and onions. — Joel Fuhrman

Consider also James 4:17. "Therefore, to him who knows to do good and does not do it, to him it is sin." Few of us can claim ignorance about good nutrition. With so many resources available, we have some idea what healthy eating looks like. We certainly have access to information about what is unhealthy. For instance, most of us know the dangers of fast food and desserts, but we eat them in excess in the name of convenience. We know eating leafy green vegetables is healthier than eating french fries and fresh fruit is better for us than processed sugary desserts. — Sheri Summers Hunt

It is important not to be careless about supper when you are alone. It is easily done, boring as it is to cook for one person only. There must be potatoes, sauce and green vegetables, a napkin and a clean glass and the candles lit on the table, and no sitting down in your working clothes. So while the potatoes are boiling I go into the bedroom and change my trousers, put on a clean white shirt and go back to the kitchen and lay a cloth on the table before putting butter in the frying pan to fry the fish I have caught in the lake myself. — Per Petterson

First of all, the carbohydrates restricted are sugar, refined flour, and starchy vegetables, not the green leafy vegetables, so there should still be significant fiber in the diet, although it's not actually necessary. In fact, a likely scenario is that you'll eat more green vegetables when you're carb-restricting than not, because you're likely to substitute more green leafy vegetables and salads for the starchy vegetables, pasta, and bread that you're not eating. A restaurant meal might be a dish of meat, fish, or fowl with green vegetables or salad substituted for the potatoes (or rice or pasta or the hamburger bun). — Gary Taubes

I actually love fish and vegetables. I was raised on vegetables! Anything green - spinach, broccoli, brussels sprouts - I crave. — Eva Longoria

Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon. — Doug Larson

If God
wanted humans to eat vegetables, he wouldn't have
colored them green. Green things are moldy. — Cherise Sinclair

The Chinese food arrives. Delicious saliva fills his mouth. He really hasn't had any since Texas. He loves this food that contains no disgusting proofs of slain animals, a bloody slab of cow haunch, a hen's sinewy skeleton; these ghosts have been minced and destroyed and painlessly merged with the shapes of insensate vegetables, plump green bodies that invite his appetite's innocent gusto. Candy. — John Updike

What are you chopping up?"
"The trinity: onions, green peppers, and celery. Etouffee's going in the pot. Dune and Nate are on the way back from their consults, and they're bringing crawfish. So," he said, scraping bits of cut vegetables from his knife onto the side of the stainless-steel pan, "final judgement's on the way. — Myra McEntire

If your blood is formed from eating the foods I teach [fruits and green-leaf vegetables] your soul will shout for joy and triumph over all misery of life. For the first time you will feel a vibration of vitality through your body (like a slight electric current) that shakes you delightfully. — Arnold Ehret

We don't need a melting pot in this country, folks. We need a salad bowl. In a salad bowl, you put in the different things. You want the vegetables - the lettuce, the cucumbers, the onions, the green peppers - to maintain their identity. You appreciate differences. — Jane Elliot

At 1 o'clock all were assembled for dinner, which generally consisted of three courses - soup, meat, and dessert; or, soup, fish, and meat; or, fish, meat, and dessert; or sometimes only fish and meat. With the meat we always had potatoes, and either green vegetables or macaroni. I think we were all agreed that the fare was good; it would hardly have been better at home; for some of us it would perhaps have been worse. And we looked like fatted pigs; one or two even began to cultivate a double chin and a corporation. As — Fridjtof Nansen

I don't eat green things, no vegetables. — Preet Bharara

Experiments upon vegetation give reason to believe that light combines with certain parts of vegetables, and that the green of their leaves, and the various colors of flowers, is chiefly owing to this combination. — Antoine Lavoisier

A great way to get all the right nutrients is to make a colorful plate - mix of good vegetables, carbohydrates, and protein. If you notice all your vegetables are green, change it up and add another color for a variety of benefits in one meal. — Summer Sanders

Ripe vegetables were magic to me. Unharvested, the garden bristled with possibility. I would quicken at the sight of a ripe tomato, sounding its redness from deep amidst the undifferentiated green. To lift a bean plant's hood of heartshaped leaves and discover a clutch of long slender pods handing underneath could make me catch my breath. — Michael Pollan

Nature, at all events, humanly speaking, is manifestly very fond of color; for she has made nothing without it. Her skies are blue; her fields, green; her waters vary with her skies; her animals, vegetables, minerals, are all colored. She paints a great any of them in apparently superfluous hues, as if to show the dullest eye how she loves color. — Leigh Hunt

All the Blackwood women had taken the food that came from the ground and preserved it, and the deeply colored rows of jellies and pickles and bottled vegetables and fruit, maroon and amber and dark rich green, stood side by side in our cellar and would stand there forever, a poem by the Blackwood women. — Shirley Jackson

You need to eat your salad," Aidan finally said.
"Oh, so now you're telling me what to eat?"
"You're supposed to be eating a lot of green, leafy vegetables for the folic acid."
She arched her brows in surprise. "And just how do you know that?"
Through a mouthful of baked potato, he said, "What To Expect While You're Expecting. — Katie Ashley

Popeye was right about spinach: dark green, leafy vegetables are the healthiest food on the planet. As whole foods go, they offer the most nutrition per calorie. — Michael Greger

Sally at this time gave up any notion of being a co-operative member of a family, named herself "Tiger" and settled down to an unceasing, and seemingly endless, war against clothes, toothbrushes, all green vegetables, and bed. — Shirley Jackson

They have the kinds of things we can eat.' An unease crept up on Ifemelu. She was comfortable here, and she wished she were not. She wished, too, that she were not so interested in this new restaurant, did not perk up, imagining fresh green salads and steamed still-firm vegetables. She loved eating all the things she had missed while away, jollof rice cooked with a lot of oil, fried plantains, boiled yams, but she longed, also, for the other things she had become used to in America, even quinoa, Blaine's specialty, made with feta and tomatoes. This was what she hoped she had not become but feared that she had: a "they have the kinds of things we can eat" kind of person. — Chimamanda Ngozi Adichie

Green strongly influences the heart and helps alleviate tension. Positive qualities associated with green are generosity, humility, and cooperation. Foods of the green vibration are all green fruits and green vegetables. — Tae Yun Kim

In fact, drinking milk and eating dairy products can rob your body of calcium and contribute to osteoporosis. If you eat dark green leafy vegetables like kale, collards, and mustard greens, you can get enough calcium from a vegan diet. — Sharon Gannon

He was a vegetarian, and never ate at any meal more than a few herbs and green vegetables. Then — Dennis Kincaid

which food has more protein - broccoli or steak? You were wrong if you thought steak. Steak has only 6.4 grams of protein per 100 calories and broccoli has 11.1 grams, almost twice as much.21 Keep in mind that most of the calories in meat come from fat; green vegetables are mostly protein. (All calories must come from fat, carbohydrate, or protein.) — Joel Fuhrman

Serve this dish with much too much wine for your guests, along with some cooked green vegetables and a huge salad. You will be famous in about half an hour. — Jeff Smith

RAMPICANTE (ITALIAN VINING ZUCCHINI) This is one of my all-time most-loved garden vegetables because it does double duty as both a summer zucchini and a winter butternut-type squash. This Italian heirloom is a vining summer squash rather than a bush plant. The fruit is long and trumpet-shaped, curls gently, and features medium to light-green striped skin. The flesh looks like other zucchini but tastes sweeter, another reason this squash should be more popular. All the seeds are contained in a small bulb at the end of the long fruit, so this zucchini is easy to use and does not need to be picked within days of appearing on the vine to be tender and tasty, as other summer squash does. — Caleb Warnock

My eyes are green, Cause I eat a lot of vegetables,
It don't have nothing to do with your new friend — Erykah Badu

I have raised beds, perennial beds, cut flower beds. I have an island on a pond that's just covered in peonies. I have an herb garden, tons of vegetables, raspberries. I have everything. I'm a green guy. — Steve Zahn

The near end of the street was rather dark and had mostly vegetable shops. Abundance of vegetables - piles of white and green fennel, like celery, and great sheaves of young, purplish, sea-dust-coloured artichokes ... long strings of dried figs, mountains of big oranges, scarlet large peppers, a large slice of pumpkin, a great mass of colours and vegetable freshness ... — D.H. Lawrence

Vegetables cooked for salads should always be on the crisp side, like those trays of zucchini and slender green beans and cauliflowerets in every trattoria in Venice, in the days when the Italians could eat correctly. You used to choose the things you wanted: there were tiny potatoes in their skins, remember, and artichokes boiled in olive oil, as big as your thumb, and much tenderer ... and then the waiter would throw them all into an ugly white bowl and splash a little oil and vinegar over them, and you would have a salad as fresh and tonic to your several senses as La Primavera. It can still be done, although never in the same typhoidic and enraptured air. You can still find little fresh vegetables, and still know how to cook them until they are not quite done, and chill them, and eat them in a bowl. — Mary Francis Kennedy Fisher

Nearly all edible seaweeds - or 'sea vegetables,' as they ought technically to be called - belong to one of three broad groups: green, red and brown algae. — Yotam Ottolenghi