Green Vegetable Quotes & Sayings

I used to visit and revisit it a dozen times a day, and stand in deep contemplation over my vegetable progeny with a love that nobody could share or conceive of who had never taken part in the process of creation. It was one of the most bewitching sights in the world to observe a hill of beans thrusting aside the soil, or a rose of early peas just peeping forth sufficiently to trace a line of delicate green. — Nathaniel Hawthorne

Inwardness is the characteristic feature of the vegetable rather than the animal approach to existence. The animals move, migrate and swarm, while plants hold fast. Plants live in a dimension characterised by solid state, the fixed and the enduring. If there is movement in the consciousness of plants then it must be the movement of spirit and attention in the domain of vegetal imagination. ( ... ) This is the truth that the shamans have always known and practiced. Awareness of the green side of mind was called Veriditas by the twelfth century visionary Hildegard Von Bingen. — Terence McKenna

It has to start from the inside. I've been juicing like crazy, vegetable juice all day long - instead of drinking coffee. I love green juice, and it's amazing how much more energy I have, my skin looks better. Cleansing and moisturizing every morning and night is also really important, but you can't just depend on your creams. I have to do more for the inside so it shows on the outside. — Milla Jovovich

What time is it?" Lula asked. "I might need a doughnut. Is it doughnut time?"
"I'm thinking about eating healthier," I said. "More vegetables and fewer doughnuts."
"What's that about?"
"I don't know. It just came over me."
"It's a bad idea. What do I look like, Mr. Green Jeans? How would it sound if I said it's vegetable time? People would think I was a nut. Nobody gets a craving for a vegetable. And I'm the one on the diet. What am I gonna do with one carrot or one asparagus? They are not mood enhancers, if you see what I'm saying."
"I see what you're saying, but there aren't any doughnuts between here and Ernie's house."
"I guess I could wait. And maybe you're right about the healthy eating. I'm gonna get a carrot cake doughnut. — Janet Evanovich

I recently have gotten into juicing as an in-between-meals snack. I think the more vegetable ingredients the better, especially if they are green. I find that a good juice can really curb my appetite when I need to wait for the next meal. — Noureen DeWulf

And who among us is not neurotic, and has never complained that they are not understood? Why did you come here, to this place, if not in the hope of being understood, of being in some small way comprehended by your peers, and embraced by them in a fellowship of shared secrets? I don't know about you, but I just want to be held. — Mary Ruefle

The word salad here means any vegetable eaten raw or uncooked, e.g., a bowl of cold pasta in olive oil with a token vegetable is not a salad. I encourage my patients to eat two huge salads a day, with the goal of consuming an entire head of romaine or other green lettuce daily. I — Joel Fuhrman

I hoisted the lid off the Spode vegetable dish and, from the depths of its hand-painted butterflies and raspberries, spooned out a generous helping of peas. Using my knife as a ruler and my fork as a prod, I marshaled the peas so that they formed meticulous rows and columns across my plate: rank upon rank of little green spheres, spaced with a precision that would have delighted the heart of the most exacting Swiss watchmaker. Then, beginning at the bottom left, I speared the first pea with my fork and ate it. — Alan Bradley

THE SPRING IS BEAUTIFUL in California. Valleys in which the fruit blossoms are fragrant pink and white waters in a shallow sea. Then the first tendrils of the grapes, swelling from the old gnarled vines, cascade down to cover the trunks. The full green hills are round and soft as breasts. And on the level vegetable lands are the mile-long rows of pale green lettuce and the spindly little cauliflowers, the gray-green unearthly artichoke plants. — John Steinbeck

Phony gurus make themselves objects of adoration and worship. Real spiritual teachers aren't interested in adoration and worship. They like respect only because they realize respect will help the student. — Frederick Lenz

He couldn't keep his eyes off her face, wished she'd take off those damned sunglasses so he could see the eyes he'd known so well. — Ken Grimwood

Every green thing loves to die in bright colors. The vegetable cohorts march glowing out of the year in flaming dresses, as if to leave this earth were a triumph and not a sadness. It is never nature that is sad, but only we, that dare not look back on the past, and that have not its prophecy of the future in our bosoms. — Henry Ward Beecher

These handkerchief gardens are a traditional German solution to apartment dwellers' yearning for a tool shed and a vegetable garden. They make a patchwork of green in odd corners of urban land, along train lines or canals or, as here, in the lee of the Wall. — Anna Funder

How do I know it was meant to happen this way? Because it did. — Byron Katie

All change is of itself an evil, which ought not to be hazarded but for evident advantage; and — Samuel Johnson

Here in the forest lay sullen, soot-blackened stones that were the remains of ruined hearths; in abandoned cemeteries were dark headstones that had already half sunk into the ground. Everything inanimate - stones, iron - was being swallowed by the earth, dissolving into it with the years, while green, vegetable life, in contrast, was bursting up from the earth. The boy found the silence over the cold hearths especially painful. And when he came back home, the smell of smoke from the kitchen, the barking of dogs, and the cackling of hens somehow seemed all the sweeter. — Vasily Grossman

My meal arrived. It was a bowl of tepid, green curried water with two spinach leaves floating in it. The waiter called it 'vegetable soup'. I called it inedible slop. — Frank Kusy

In fifth grade, I remember my best friend, Vicki DeMattia, opening her lunch box and finding a note from her mother. I love you, Vicki! Sometimes Mrs. DeMattia included more, like what they would do together after school or how many kisses Vicki owed her from their Monopoly game the previous night. I got notes from Anjoli, too. They were typed and left on the dining room table. They went something like this: Lucy: I'm at the theatre tonight and won't be home till after you're asleep. On the table, please find ten dollars for dinner. Be sure to include a vegetable and a green salad. Rinse lettuce thoroughly. Pesticides can kill you. Anjoli. — Jennifer Coburn

No wonder frustrated Americans have begun referring to our two parties as the Republicrats. And no wonder the news networks would rather focus on $400 haircuts than matters of substance. There are no matters of substance. — Ron Paul

The near end of the street was rather dark and had mostly vegetable shops. Abundance of vegetables - piles of white and green fennel, like celery, and great sheaves of young, purplish, sea-dust-coloured artichokes ... long strings of dried figs, mountains of big oranges, scarlet large peppers, a large slice of pumpkin, a great mass of colours and vegetable freshness ... — D.H. Lawrence

Broccoli gets such a bad rap. This is perplexing to those of us who love that green, treelike, stalky vegetable. — Kate Christensen

My whole problem is that all of my favorite things at Thanksgiving are the starches, and everyone is trying to go low-carb this year, even a green vegetable has carbs in it. — Ted Allen

What the fuck is that?" Rafe recoiled at the wrinkled green ball sac of a squash in Quinn's hand. "Dude, put that down before it releases its tentacles and sucks the salt out of your body."
Rafe's aversion to all things vegetable was well known in the family, but Quinn liked poking at him for it all the same. "It's bitter melon. Supposed to be good for you."
"So's shoving coffee up your colon, but I don't do that either." Rafe bared his teeth and took a step back. — Rhys Ford

Use equal parts of the dried herbs (Echinacea, hyssop and mullein) to fill a quart jar half full, then add olive (or vegetable) oil to fill up the rest of the jar and place a lid on it. Soak the herbs for two weeks and then strain. Separately, simmer a clove of diced garlic in olive oil for approximately 30 minutes so that you have an herb oil and a garlic oil. Then you mix, for example, 3/4 cup of herb oil with 1/4 cup of garlic oil and place it in a dark jar and refrigerate it. It will last for a long time - up to two years. The dosage is 25 drops a day, 3 times a day, on the tongue. — Jeffrey Wolf Green

Out from behind the desk where he'd been sitting, hidden by the piles of books, appeared a bespectacled, green-eyed man in a green plaid suit. His thick white hair was shaggy and mussed, his nose was rather large and lumpy like a vegetable, and although it was clear he had recently shaved, he appeared to have done so without benefit of a mirror, for here and there upon his neck and chin were nicks from a razor, and occasional white whiskers that he'd missed altogether. This was Mr. Benedict. — Trenton Lee Stewart

She will toss the leaves in a wooden bowl with a micro spray of olive oil, a drop of balsamic vinegar, the insanely expensive balsamic vinegar that she bought at the gourmet store, so viscous it drips in a slow, thick stream. A tomato. A Persian cucumber. These will emerge, pristine, from her tiny refrigerator, chilled, perfect. She will slice them thinly and fan them into beautiful patterns, a vegetable mandala, courtesy of the mandoline, a feast for the eyes. She will hand-crumple Parmigiano Reggiano onto the top, and then, from on high, she will brandish the mill and grind coarse crystals of pink salt form the Himalayas into fine, sparkly shavings that will float, like snowflakes, onto the pale green surface of her salad. — Janice Y.K. Lee

grow in Texas, several as common weeds. Next time you are weeding your garden, instead of throwing the
wood sorrel in the garbage, toss the leaves into a salad or use them to flavor a soup. The fresh leaves and tender green fruit pods add a zingy sour flavor to vegetable dishes. Wood sorrel is high in vitamin C and was used in the past to prevent and treat scurvy, which is caused by a vitamin C deficiency. Wood sorrel is available year-round (Gibbons and Tucker 1979; Fleming 1975; Zennie and Ogzewella 1977). — Delena Tull

The smell of manure, of sun on foliage, of evaporating water, rose to my head; two steps farther, and I could look down into the vegetable garden enclosed within its tall pale of reeds - rich chocolate earth studded emerald green, frothed with the white of cauliflowers, jeweled with the purple globes of eggplant and the scarlet wealth of tomatoes. — Doris Lessing

I don't think I ate a green vegetable until I was 30. I didn't grow up with a mom who enforced that at all. — Keri Russell

My eating is pretty consistent. I like Greek yogurt for breakfast. I eat two giant salads a day, a broiled meat or fish, and a dark green vegetable at every meal. — Veronica Webb