Quotes & Sayings About Green Juice

But the fascinating and unbelievable-but-true thing about Dr. Jefferson Jeffersonis that he was not a doctor of any kind. He was just an orange juice salesman named Jefferson Jefferson. When he became rich and powerful, he went to court, made "Jefferson" his middle name, and then changed his first name to "Dr." Capital D. Lowercase r. Period. — John Green

Balance is key. In everything you do. Dance all night long and practice yoga the next day. Drink wine but don't forget your green juice. Eat chocolate when your heart wants it and kale salad when your body needs it. Wear high heels on Saturday and walk barefoot on Sunday. Go shopping at the mall and then sit down and meditate in your bedroom. Live high and low. Move and stay still. Embrace all sides of who you are and live your authentic truth! Be brave and bold and spontaneous and loud and let that complement your abilities to find silence and patience and modesty and peace. Aim for balance. Make your own rules and don't let anybody tell you how to live according to theirs. — Rachel Brathen

Many different kinds of sprouts lay torn. Green, purple and orange leaves lay scattered across the dark soil, and the thorn fence surrounding the bed had a fist-sized hole in it. Teacher eased himself into a squat, poked at the inside of the hole. Whatever made the hole had left blood on the thorns. The sprouts looked like wispy ghosts, pale and broken. Their delicate leaves and stems were riddled with bites. Life drained out of them like water dripping from a hanging cloth, and a breeze made them dance sadly. It felt like a funeral.
Teacher picked up a gnawed berry and gently squeezed it until purple juice dripped down his thumb. He placed the berry by the plant's roots.
Chandi's small face bunched up. "Are they dead?"
"They're dying, yes." Yuvali took her hand. "But their bodies will help other plants grow. — B.T. Lowry

I like coffee in the morning and decaf green tea throughout the day ... When I was younger and modeling, to kick-start a diet I would do a juice cleanse. — Christie Brinkley

It has to start from the inside. I've been juicing like crazy, vegetable juice all day long - instead of drinking coffee. I love green juice, and it's amazing how much more energy I have, my skin looks better. Cleansing and moisturizing every morning and night is also really important, but you can't just depend on your creams. I have to do more for the inside so it shows on the outside. — Milla Jovovich

I recently have gotten into juicing as an in-between-meals snack. I think the more vegetable ingredients the better, especially if they are green. I find that a good juice can really curb my appetite when I need to wait for the next meal. — Noureen DeWulf

How's your orange juice, Anna? Does it have a touch of lime?"
The glass paused at my lips as I processed his innuendo, and I took a second to make sure my embarrassment stayed hidden inside. I let the drink swish over my tongue a moment before swallowing and answering.
"Actually it's a little sour," I said, and he laughed.
"Thats a shame. " he picked up a green pear from his plate and bit into it, licking juice that dripped down his thumb. My cheeks warmed as I set down my glass.
"Okay, now you're just being crude," I said.
He grinned with lazy satisfaction. — Wendy Higgins

Ginger Glazed Salmon 1 salmon fillet 1 small yellow onion, chopped 2 tablespoons honey 4 tablespoons grass-fed butter 1 teaspoon minced garlic 1 teaspoon minced ginger 1 teaspoon dill Juice of 2 small limes Salt and pepper, to taste Instructions: Massage the salmon fillet with half of the butter, season it with salt, pepper, and dill. Place it on a bed of chopped onions and cook in the oven until just pink and tender in the center. In a separate sauce pan combine the honey, juice of 2 limes, minced ginger, and minced garlic together with the butter to make a warm glaze. Pour this glaze over the salmon and place back in the switched off oven for 3-5 minutes. Remove and serve with a simple green salad. — Malik Johnson

Wheatgrass juice is the nectar of rejuvenation, the plasma of youth, the blood of all life. The elements that are missing in your body's cells-especially enzymes, vitamins, hormones, and nucleic acids can be obtained through this daily green sunlight transfusion. — Viktoras Kulvinskas

Almonds Avocado Banana Banana Blueberries Broccoli Chia Seeds Cinnamon Coconut Oil Flaxseeds Garbanzo Beans Greek Yogurt Green Tea Honey Kale Lime Juice Pear Pineapple Spinach Strawberries — Alex Harper

Why are places to eat called coffee shops?" I ask him. "Well, coffee's the most important thing they sell because most of us need it to keep us going, like gas in the car." Ma only drinks water and milk and juice like me, I wonder what keeps her going. "What do kids have?" "Ah, kids are just full of beans." Baked beans keep me going all right but green beans are my enemy food. — Emma Donoghue

It was clear: I was sick. I never used to dream. They say in the old days it was the most normal thing in the world to have dreams. Which makes sense: Their whole life was some kind of horrible merry-go-round of green, orange, Buddha, juice. But today we know that dreams point to a serious mental illness. And I know that up to now my brain has checked out chronometrically perfect, a mechanism without a speck of dust. — Yevgeny Zamyatin

Close to the Gates a spacious Garden lies, From the Storms defended and inclement Skies; Four Acres was the allotted Space of Ground, Fenc'd with a green Enclosure all around. Tall thriving Trees confessed the fruitful Mold: The reddening Apple ripens here to Gold, Here the blue Fig with luscious Juice overflows, With deeper Red the full Pomegranate glows, The Branch here bends beneath the weighty Pear, And verdant Olives flourish round the Year. — Homer

I love to create this green juice shake made from kale, spinach, cucumber and wheatgrass. The nutrients in the juice help me recover after a tough workout. The Kale Banana Smoothie at LYFE Kitchen is very similar to my recipe and is fantastic. — Troy Polamalu

Whether you're reaching for one of your favorite cookbooks or just winging it, do your best to keep a well-stocked arsenal of healthy ingredients at your disposal. At the very least, you'll always be ready to whip up a green juice or smoothie. — Kris Carr

2 grilled chicken breasts, diced 1 avocado, peeled and diced 5-6 green lettuce leaves, cut in stripes 3-4 green onions, finely chopped 5-6 radishes, sliced 7-8 grape tomatoes 2 tbsp lemon juice 3 tbsp extra virgin olive oil 1 tsp dried mint salt and black pepper, to taste — Alissa Noel Grey

Pierre mixed the salad. The romaine and cress he doused with walnut oil chilled to an emulsion, turning it with wooden forks so that the bruises showed on the green in dark lines. He poured on the souring of wine vinegar and the juice of young grapes, seasoned with shallots, pepper and salt, a squeeze of anchovy, and a pinch of mustard. At the Faison d'Or the salad was in wedlock with the roast." (p.24) — Idwal Jones

We make the beet salad by steaming the beets until soft, about thirty minutes, plunging into cold water, and removing the skins. After cutting the beets into small cubes, we toss them with a vinaigrette of orange juice, vinegar, olive oil, and shallots, adding crumbles of goat cheese and green onion, for color and taste and crunch, at the end. — Christina Baker Kline

Ingredients Serves 6 1.4kg (3lb) cubed chicken 2 large onions finely sliced 2 large onions chopped into thick pieces 8 cloves garlic, finely chopped 150ml (¼ pint) corn oil 150ml (¼ pint) natural yogurt (Greek style is good) 150ml (¼ pint) water 4 fresh tomatoes, halved 2 tbsp fresh coriander 2 green chillies, chopped ½ to 1 tsp rock salt to taste Juice of ½ lemon Spices 6 cloves 1 black/brown cardamom 1 5cm (2") stick cinnamon — Madeline Robinson

Luckily enough, we do have an entire bottle of wheatgrass juice." "Your sense of humor isn't all that it could be, you know that?" Goodfellow took the glass and stared into it morosely. He took a sip and the green in the glass was transferred to his face. "Holy Bacchus," he sputtered. "That is against nature and all things divine. — Rob Thurman

Then I had a continental breakfast with freshly squeezed orange juice, half a bagel with goat cheese, and a green smoothie, all served on a silver tray by my maid, Olga, right in my bedroom. — Rachel Renee Russell

I got up at exactly 6:15 a.m., showered, and did ten minutes of yoga. Then I had a continental breakfast with freshly squeezed orange juice, half a bagel with goat cheese, and a green smoothie, all — Rachel Renee Russell

Zain poured skimmed milk over Weetabix, throwing in a handful of cashew nuts to add flavour. A glass of grapefruit juice to go with it, and green tea. He tried to avoid caffeine. Maybe the green pills were loaded with it, anyway. Alligator balls, snake venom and caffeine. He — Alex Caan

This is what it is to grow up. It is to live beyond the blind rush of passion, or hate, or green luxin, or battle juice. It is to see what must be done, and to do it, without feeling a great desire or a great hatred or a great love. It is to confront fear, naked. No armor of bombast or machismo. Just duty, and love for one's fellows. Not love felt, not the love that compelled action without thought, but love chosen deliberately. I am the best person to do this thing, it said, though I may die doing it. — Brent Weeks

It was one of the rare mornings when Dad was around. He'd gotten up early to go cycling, and he was sweaty, standing at the counter in his goony fluorescent racing pants, drinking green juice of his own making. His shirt was off, and he had a black heart-rate monitor strapped across his chest, plus some shoulder brace he invented, which is supposedly good for his back because it pulls his shoulders into alignment when he's at the computer. "Good morning to you, too," he said disapprovingly. I must have made some kind of face. But I'm sorry, it's weird to come down and — Maria Semple

I don't have any particular thing I do ritualistically. I do the same thing every day. I get up. Drink a lot of water. Have a wheatgrass shot. Drink some green juice. Eat as healthy as I can. — Erykah Badu

Take the juice of one lime and add it to two cups of diced watermelon, one cup of diced and peeled cucumber, three or four sliced green onions, a couple of tablespoons of fresh cilantro that's been cut very fine, two teaspoons of jalapeno peppers cut up just as fine, or more if you want it hotter, and a teaspoon of sugar. It's the best thing in the world with fresh fried corn tortilla chips, — Carolyn Brown

I do everything: I'll have a green juice, then a melted chocolate ice cream. I stay up very late, I get up very early. — Lykke Li

The culturalists tried to make the idea more appealing by pointing out that even in modern languages we use idioms that are rather imprecise about color. Don't we speak of "white wine," for instance, even if we can see perfectly well that it is really yellowish green? Don't we have "black cherries" that are dark red and "white cherries" that are yellowish red? Aren't red squirrels really brown? Don't the Italians call the yolk of an egg "red" (il rosso)? Don't we call the color of orange juice "orange," although it is in fact perfectly yellow? (Check it next time.) — Guy Deutscher