Green Cheese Quotes & Sayings

As Dennis Lindley had argued, if someone attaches a prior probability of zero the hypothesis that the moon is made of green cheese, "then the whole armies of astronauts coming back bearing green cheese cannot convince him. — Sharon Bertsch McGrayne

I'm not a person whom the sight of olive oil repels, and I love Greek cooking. We had onion soup with grated cheese on top; then the souvlaka, which comes spiced with lemon and herbs, and flanked with chips and green beans in oil and a big dish of tomato salad. Then cheese, and halvas, which is a sort of loaf made of grated nuts and honey, and is delicious. And finally the wonderful grapes of Greece. — Mary Stewart

The green tempts me to make the rich the enemy, and take their cheese. — The Notorious B.I.G.

Aboard the gondola, Giacomo Foscarini sat facing Mathias. They were crossing the Canal Grande, then they would navigate around San Marco and return. Foscarini loved to travel around Venice this way. They stopped briefly at a mooring near the bridge to the Rialto, and Foscarini had a servant fetch green olives, fresh Piacenza cheese, a few sausages from Modena, and wine that had just been delivered from Crete. The nobleman often dined aboard his gondola, looking out over the city, watching his world. "Seen from this vantage point, Venice doesn't seem like it's in any of its terrible troubles at all magister," said Foscarini. — Riccardo Bruni

The actual, original 'Teenage Mutant Ninja Turtles,' I have vague memories of because I was pretty small, but I loved, loved, loved it. I have only those weird, visceral little-kid memories: I remember the extreme flat, two dimensional green that was their skin or the weird pizza with no sauce - it was just like yellow, drippy cheese. — Mae Whitman

The moon is made of a green cheese. — John Heywood

The banquet proceeded. The first course, a mince of olives, shrimp and onions baked in oyster shells with cheese and parsley was followed by a soup of tunny, cockles and winkles simmered in white wine with leeks and dill. Then, in order, came a service of broiled quail stuffed with morels, served on slices of good white bread, with side dishes of green peas; artichokes cooked in wine and butter, with a salad of garden greens; then tripes and sausages with pickled cabbage; then a noble saddle of venison glazed with cherry sauce and served with barley first simmered in broth, then fried with garlic and sage; then honey-cakes, nuts and oranges; and all the while the goblets flowed full with noble Voluspa and San Sue from Watershade, along with the tart green muscat wine of Dascinet. — Jack Vance

Is the Moon made out of green cheese? No, it's American cheese. — William Anders

When the waiter brought the cheese-board, there was a large carrot carved in the shape of a mermaid sitting between the Dolcelatte and the Pecorino. Teo could have sworn that the carrot-mermaid flexed her tail and plunged her little hand inside a smelly Gorgonzola. 'Tyromancy, ye know,' remarked the mermaid. 'The Ancient Art of Divination by Cheese.' Then she pulled her tiny hand out and inspected the green cheese-mold on her tiny fingers. 'Lackaday!' she moaned. 'Stinking! It goes poorly for Venice and Teodora, it do! — Michelle Lovric

A typical Irish dinner would be: cream flavored with lobster, cream with bits of veal in it, green peas and cream, cream cheese, cream flavored with strawberries. — Nancy Mitford

If she moved her head all the way up against the wall and tilted it to the left she could just see the edge of the moon through the bars. Just a silver sliver, almost close enough to eat. A sliver of cheese, a sliver of cake, a cup of tea to be polite. Someone had given her a cup of tea once, someone with blue-green eyes and long ears. Funny how she couldn't remember his face, though. All that part was hazy, her memory of him wrapped in smoke but for the eyes and ears. And the ears were long and furry. — Christina Henry

Madame Altamont was leaving for a holiday. With her characteristic concern for propriety and orderliness, she emptied her refrigerator and gave the left-overs to the concierge: two ounces of butter, a pound of fresh green beans, two lemons, half a pot of redcurrant jam, a dab of fresh cream, a few cherries, a port of milk, a few bits of cheese, various herbs, and three Bulgarian-flavour yoghurts. — Georges Perec

STAY HOME FROM SCHOOL FAUX VOMIT:
1 cup of cooked oatmeal
1.2 cup of sour cream (or buttermilk ranch dressing or anything that smells like rancid, sour milk)
2 chopped cheese sticks (for chunkiness)
1 uncooked egg (for authentic slimy texture)
1 can of split pea soup (for putrid green color)
1/4 cup of raisins (to increase gross-osity)
Mix ingredients and simmer over low heat for 2 minutes
Let mixture cool to warm vomit temperature
Use liberally as needed
Makes 4 to 5 cups — Rachel Renee Russell

Her mother had smelled of cold and scales, her father of stone dust and dog. She imagined her husband's mother, whom she had never met, had a whiff of rotting apples, though her stationary had stunk of baby powder and rose perfume. Sally was starch, cedar, her dead grandmother sandalwood, her uncle, swiss cheese. People told her she smelled like garlic, like chalk, like nothing at all. Lotto, clean as camphor at his neck and belly, like electrified pennies at the armpit, like chlorine at the groin. She swallowed. Such things, details noticed only on the edges of thought would not return.
'Land,' Mathilde said, 'odd name for a guy like you.'
'Short for Roland,' the boy said.
Where the August sun had been steaming over the river, a green cloud was forming. It was still terrifically hot, but the birds had stopped singing. A feral cat scooted up the road on swift paws. It would rain soon.
'Alright Roland,' Mathilde said, suppressing as sigh, 'sing your song. — Lauren Groff

A long time ago people believed that the world is flat and the moon is made of green cheese. Some still do, to this day. The man on the moon is looking down and laughing. — Vera Nazarian

Remember the Wizard Archer's drill arrows that rescued the entombed miners? Well, we're drilling holes in your swiss cheese building to rescue you from a costly boner! — Robert Bernstein

I have this wonderful personal chef who sources and stocks all my organic produce and I basically live on five smoothies a day. I'm totally vegan. I blend this green concoction with kale, cucumber, broccoli, string beans, avocado. My protein comes from protein powder. There is absolutely no milk, butter, cheese. — Larry Hagman

Scones (flavoured with outrage, optional - see "My Story") Mix together: 2 cups flour 4 t. baking powder ¾ t. salt 2-4 T. sugar (depending on whether scones are to be sweet or savoury) Cut into the flour mixture: 1/3 cup butter When the mixture looks like coarse breadcrumbs, add any flavourings (handful of grated cheese with herbs, and green onions; lemon rind; dried cranberries, currents, or blueberries, etc). Beat together: ¾ cup milk or cream 1 egg Stir into the dry mixture. Turn out onto a floured surface and knead three or four times, then roll out to ¾ inch thick and cut into circles with cutter, or pat into one large circle and cut that into wedges. Bake at 400 degrees 15 minutes, or until golden. Can brush the top with egg and sprinkle with coarse sugar before baking, if desired. Some — Laurie R. King

A thick carrot soup, green salad, lamb chops and mashed potatoes, cheese and fruit, a chocolate cake. — Suzanne Collins

Shoving the ends at him, I headed for the common. It wasn't far away: a green, tree-lined oasis, brightened with many seasonal varieties of Coca-Can discardus, Crisp-packetus-cheese-and-onionus, and the occasional, fragrant dog turd underfoot. — Elizabeth Young

Aunt Elizabeth said, 'Do you expect to attend many balls, if I may ask?' and I said, 'Yes, when I am rich and famous.' and Aunt Elizabeth said, 'Yes, when the moon is made of green cheese. — L.M. Montgomery

And they brought an Owl, and a useful Cart, And a pound of Rice, and a CranberryTart, And a hive of silvery Bees. And they brought a Pig, and some green Jack-daws, And a lovely Monkey with lollipop paws, and forty Bottles of Ring-Bo-Ree, And no end of Stilton Cheese. — Edward Lear

It is not that I am not a fan of American exceptionalism. That is like saying I am not a fan of the moon being made out of green cheese-it does not exist. Powerful states have quite typically considered themselves to be exceptionally magnificent, and the United States is no exception to that. The basis for it is not very substantial to put it politely. — Noam Chomsky

Hey,' he said, touching my waist. 'Hey. It's okay.' I nodded and wiped my face with the back of my hand. 'He sucks.' I nodded again. 'I'll write you an epilogue,' Gus said. That made me cry harder. 'I will,' he said. 'I will. Better than any sh*t that drunk could write. His brain is Swiss cheese. He doesn't even remember writing the book. I can write ten times the story that guy can. There will be blood and guts and sacrifice. An Imperial Affliction meets The Prince of Dawn. You'll love it.' I kept nodding, faking a smile, and then he hugged me, his strong arms pulling me into his muscular chest, and I sogged up his polo shirt a little but then recovered enough to speak. — John Green

I got brown sandwiches and green sandwiches. It's either very new cheese or very old meat. - Oscar Madison, from The Odd Couple — Neil Simon

When Philippa had first demanded his help in eluding Kate and travelling to St Mary's, he had indignantly refused. He was there now because he had discovered, to his astonishment, that she was desperate, and perfectly capable of going without him. Why she had got it into her young head she must see this man Crawford, Cheese-wame didn't know. But after pointing out bitterly that (a) he would lose his job; (b) the rogues in the Debatable would kill them, (c) that she would catch her death of cold and (d) that Kate would never speak to either of them again, he went, his belt filled with knives and her belongings as well as his own in the two saddlebags behind his powerful thighs, while Philippa rode sedately beside him on her smaller horse, green with excitement, with her father's pistol tied to her waist like a ship's log and banging against her thin knees. — Dorothy Dunnett

[Stares at dead knight, killed by the Direwolves]
Ersen: If he had sounded his horn ...
Theon: Try and imagine it was you up there, Ersen. Its dark and cold. You have been walking century for hours looking forward to the end of your watch. Then you hear a noise and you move forward to the gate, and suddenly, you see eyes glowing green and gold in the torchlight.
Two shadows come rushing toward you faster than you can believe. You catch a glimpse of teeth, start to level your spear, and they slam into you and open your belly, tearing through leather as if it was cheese cloth.
[Shoves Ersen hard]
Theon: And now you're down on you back, your guts are spilling out and one of them has his teeth around your neck.
[Grabs Ersen around the neck and sqeezes]
Theon: Tell me, at what moment during all of this do you stop to blow your Fucking horn?
[Shoves Ersen roughly] — George R R Martin

Loaded my black patent leather bag with sherry, cream cheese (for grammy's apricot tarts), thyme, basil, bay leaves (for Wendy's exotic stews - a facsimile of which now simmers on the stove), golden wafers (such an elegant name for Ritz crackers), apples and green pears.
I was getting worried about becoming too happily stodgily practical: instead of studying Locke, for instance, or writing - I go make an apple pie, or study the Joy of Cooking, reading it like a rare novel. Whoa, I said to myself. You will escape into domesticity & stifle yourself by falling headfirst into a bowl of cookie batter. — Sylvia Plath

I'm famous for splurging at fast-food places. I'm currently obsessed with Taco Bell's bean and cheese burritos with extra green sauce and extra cheese. Gluttony! — Fergie

We make the beet salad by steaming the beets until soft, about thirty minutes, plunging into cold water, and removing the skins. After cutting the beets into small cubes, we toss them with a vinaigrette of orange juice, vinegar, olive oil, and shallots, adding crumbles of goat cheese and green onion, for color and taste and crunch, at the end. — Christina Baker Kline

I'll keep it," she said. "Then, when you get back, after you and the dark one are done making out and planning a future filled with blond-haired, green-eyed, pigment-challeneged rug rats, I'll bring it over and you can add it to your scrapbook, right before you start cooking me dinner. I like vegetarian lasagna with cottage cheese instead of ricotta."
"Gwen?"
"And don't forget the mushrooms. Garlic bread, too, please. That is, as long as your vampire lover doesn't object."
"I want to say thank you," Isobel said. "For ... everything."
"No," Gwen said. "Thank you for the delicious dinner. I can almost taste the baklava you and Darth Vader will be making for dessert. Something tells me you're gonna have to look that one up, though. — Kelly Creagh

I'll write you an epilogue, I will, I will. Better than any shit that drunk could write. His brain is Swiss cheese. He doesn't even remember writing the book. I can write ten times the story that guy can. There will be blood and guts and sacrifice. An Imperial Affliction meets The Price of Dawn. You'll love it. — John Green

Examining this water ... I found floating therein divers earthy particles, and some green streaks, spirally wound serpent-wise ... and I judge that some of these little creatures were above a thousand times smaller than the smallest ones I have ever yet seen, upon the rind of cheese, in wheaten flour, mould, and the like. — Antonie Van Leeuwenhoek

Then I had a continental breakfast with freshly squeezed orange juice, half a bagel with goat cheese, and a green smoothie, all served on a silver tray by my maid, Olga, right in my bedroom. — Rachel Renee Russell

I got up at exactly 6:15 a.m., showered, and did ten minutes of yoga. Then I had a continental breakfast with freshly squeezed orange juice, half a bagel with goat cheese, and a green smoothie, all — Rachel Renee Russell

Happily men don't realise how stupid they are, or half the world would commit suicide. Knowledge is a will-of-the-wisp, fluttering ever out of the traveller's reach; and a weary journey must be endured before it is even seen. It is only when a man knows a good deal that he discovers how unfathomable is his ignorance. The man who knows nothing is satisfied that there is nothing to know, consequently that he knows everything; and you may more easily persuade him that the moon is made of green cheese than that he is not omniscient. — W. Somerset Maugham

I'm the enemy because I like to think. I like to read. I'm into freedom of speech and freedom of choice. I'm the kind of guy that could sit in a greasy spoon and wonder, gee, should I have the T-bone steak or the jumbo rack of barbecue ribs or the side order of gravy fries? I want high cholesterol. I would eat bacon and butter and buckets of cheese. Okay? I want to smoke Cuban cigars the size of Cincinnati in the nonsmoking section. I want to run through the streets naked with green Jell-O all over my body reading Playboy magazine. Why? Because I might suddenly feel the need to. Okay, pal? — Denis Leary

That night, after Gansey had gone to meet Blue, Ronan retrieved one of Kavinsky's green pills from his still-unwashed pair of jeans and returned to bed. Propped up in the corner, he stretched out his hand to Chainsaw, but she ignored him. She had stolen a cheese cracker and now was very busily stacking things on top of it to make sure Ronan would never take it back. Although she kept glancing back at his outstretched hand, she pretended not to see it as she added a bottle cap, an envelope, and a sock to the pile hiding the cracker. — Maggie Stiefvater

Goat cheese ... produced a bizarre eating era when sensible people insisted that this miserable cheese produced by these miserable creatures reared on miserable hardscrabble earth was actually superior to the magnificent creamy cheeses of the noblest dairy animals bred in the richest green valleys of the earth. — Russell Baker

A great deal of contemporary criticism reads to me like a man saying, 'Of course I do not like green cheese. I am very fond of brown sherry. — Gilbert K. Chesterton

some nights . . ." "They say the moon is made of green cheese," Butch said. "And I'm going to turn into a pumpkin at midnight if we don't get out of here." He took my hand and led the way across the room. Louise Jane called out to me one last time. "It shouldn't be a problem leading the haunted lighthouse tour into the Lady's room, Lucy. You'll be gone by Halloween, isn't that right?" Chapter 15 "I hope you had a nice evening, despite how it ended," Butch said as we walked to his car. — Eva Gates

Each sort of cheese reveals a pasture of a different green, under a different sky. — Italo Calvino