Great Restaurants Quotes & Sayings

L.A. is definitely a Marmite sort of place for me. I used to hate it, but now I love it. I think it really helps if you know the places and the restaurants and the nice bars to go to and if you have friends there. I've got some friends over there now, and they're not all actors, which is quite refreshing, and now I have a great time there. — Tamsin Egerton

Forgetting myself for a moment, I stopped to study the menu that was elegantly exposed in a show window. I read, realizing that a few days earlier I could have gone in and ordered anything on the menu. But now, though I was the same person with the same appetite, the same appreciation and even the same wallet, no power on earth could get me inside this place for a meal. I recalled hearing some Negro say, "You can live here all your life, but you'll never get inside one of the great restaurants except as a kitchen boy." The Negro often dreams of things separated from him only by a door, knowing that he is forever cut off from experiencing them. — John Howard Griffin

In Italy it's full-on stardom when you're a cyclist - eating in restaurants for free, it's great. — David Millar

People have these perceptions; maybe they've been here for a day, or have only heard about it. It was like when I first came to work here. You want to see the clean city that is always talked about, how nice the people are, the restaurants, the vibe, how diverse the city is. That's what we want to show: what an enjoyable city it is, what a great city it is. Forget about basketball. — Masai Ujiri

I must go now."
"Stay up the night with me! We'll go to the fish market. There are great noble monsters packed in ice. There are turtles, live ones, for famous restaurants. We'll rescue one and write messages on his shell and put him in the sea, Shell, seashell. Or we'll go to the vegetable market. They've got red-net bags full of onions that look like huge pearls. Or we'll go down to Forty-second Street and see the movies and buy a mimeographed bulletin of jobs we can get in Pakistan
"
"I work tomorrow."
"Which has nothing to do with it."
"But I'd better go now."
"I know this is unheard in America, but I'll walk you home."
"I live on Twenty-third Street."
"Exactly what I'd hoped. It's over a hundred blocks. — Leonard Cohen

Customers don't expect you to be perfect. They do expect you to fix things when they go wrong. — Don Porter

There are certain restaurants where you should photograph the food rather than eat it. These are great places to bring a narcissistic boyfriend before you break up. — Perry Brass

If somebody doesn't want to cook at home or has more family members than they have room for, then it's great to be in a city that's got restaurants that are actually busy on the holidays. — Danny Meyer

People are always asking me to do Shakespeare - at home, at colleges, on film locations, in restaurants. It's like playing a piece of music, getting all the notes. It's great therapy. — Al Pacino

'Heathers' was probably the first time when I started to notice that people were opening doors for me and giving me tables at restaurants, regardless of what I was wearing. A whole world opened up to me that was shocking and weird and different, and I enjoyed it, and, you know, I took great advantage of it at times. — Christian Slater

Now the restaurants have begun to catch up with the wine-making; there are numerous great restaurants in Napa Valley, and it's wonderful because the people are there for just that: great food and great wine. — Thomas Keller

The best food is in Chicago. There are great restaurants everywhere, from fancy places to burger joints. — Steve Carell

The exposure from 'Iron Chef' has been helpful, but at the end of the day your product and your service determine whether you get customers or not. If people decide to eat out less during a recession, the first restaurants that they will cut out are the ones that don't do a great job. — Michael Symon

When I created Chipotle in 1993, I had a very simple idea: Offer a simple menu of great food prepared fresh each day, using many of the same cooking techniques as gourmet restaurants. Then serve the food quickly, in a cool atmosphere. It was food that I wanted, and thought others would like too. We've never strayed from that original idea. The critics raved and customers began lining up at my tiny burrito joint. Since then, we've opened a few more. — Steve Ells

He was like the Great Santini of the Strand. Few people could take him on; he was so well-read and had a memory that could retain every detail of everything he'd ever read, as well as jokes, lyrics, arias, names of store owners he'd met on his honeymoon in Paris, names of restaurants where gangsters were gunned down in 1924. He could quote lines from books he disliked better than you could quote lines from what you claimed was your favorite book of all time. — Jeanne Darst

In 2001, my co-workers at PayPal and I would often get lunch on Castro Street in Mountain View. We had our pick of restaurants, starting with obvious categories like Indian, sushi, and burgers. There were more options once we settled on a type: North Indian or South Indian, cheaper or fancier, and so on. In contrast to the competitive local restaurant market, PayPal was at that time the only email-based payments company in the world. We employed fewer people than the restaurants on Castro Street did, but our business was much more valuable than all of those restaurants combined. Starting a new South Indian restaurant is a really hard way to make money. If you lose sight of competitive reality and focus on trivial differentiating factors - maybe you think your naan is superior because of your great-grandmother's recipe - your business is unlikely to survive. — Peter Thiel

At my restaurants, we have training drills before every meal. We talk about what we did yesterday that was great and what we can improve today. — Danny Meyer

You've always got to work to your highest ability level. When times are great and restaurants are jamming, that's when some restaurants get sloppy and take things for granted. Never take things for granted. — Michael Symon

Pasquale considered his friend's face. It had such an open quality, was such a clearly American face, like Dee's face, like Michael Deane's face. He believed he could spot an American anywhere by that quality - that openness, that stubborn belief in possibility, a quality that, in his estimation, even the youngest Italians lacked. Perhaps it was the difference in age between the countries - America with its expansive youth, building all those drive-in movie theaters and cowboy restaurants; Italians living in endless contraction, in the artifacts of generations, in the bones of empires. This reminded him of Alvis Bender's contention that stories were like nations - Italy a great epic poem, Britain a thick novel, America a brash motion picture in Technicolor - and he remembered, too, Dee Moray saying she'd spent years "waiting for her movie to start," and that she'd almost missed out on her life waiting for it. — Jess Walter

A soulmate is someone who you could spend a great deal of time with just sitting on a sofa and feel happy. You don't need fanfare. You don't need to go out to expensive restaurants. — Karen Salmansohn

Read what gives you delight - at least most of the time - and do so without shame. And even if you are that rare sort of person who is delighted chiefl y by what some people call Great Books, don't make them your steady intellectual diet, any more than you would eat at the most elegant of restaurants every day. It would be too much. Great books are great in part because of what they ask of their readers: they are not readily encountered, easily assessed. — Alan Jacobs

MY TOUGHEST MATCH; is not on the mat. It's at the dinner table and it's at fast food restaurants. It's hearing about the party I can Never go to. It's realizing being a Great Wrestler isn't a sport, It's a LIFE. — Stephen Neal

Being frugal, conscious of making money, is not a negative thing. That sensibility of creating value and finding value and reinvesting in those customers is what separates great restaurants from the average ones. — Joe Bastianich

I know what it's like to be famous. It's good money and it's great fun. A real kick in the pants. People wave at you and smile at you. You get great tables in restaurants. They send you gifts - beautiful clothes and cars. — Pierce Brosnan

Great. Let's get something to eat." Gray gives a long groan. "Oh, man, I've been looking forward to this. We're hitting up Cochon, right?" His eyes gleam at the prospect of eating at one of New Orleans' best restaurants. — Kristen Callihan

Great restaurants are, of course, nothing but mouth-brothels. There is no point in going to them if one intends to keep one's belt buckled. — Frederic Raphael

I had talked for years about doing a restaurant with Rocky Dudum, who's been my friend since I first came to San Francisco. Then Rocky's son, Jeff, said he wanted to design it, so he traveled around the country to sports restaurants like Mickey Mantle's and Michael Jordan's, and he came up with a great concept. — Willie McCovey

Everyone talks about Spanish influences, but where is it? ... Tell me 10 great Spanish restaurants in London ... You can't give me the addresses. Nor in Paris. — Alain Ducasse

Every time I go to Europe, I remember that James Dean never saw Europe, but yet I see his face everywhere. There's James Dean, Humphrey Bogart and Marilyn Monroe - windows of the Champs Elysees, discos in the south of Spain, restaurants in Sweden, t-shirts in Moscow. My life was confused and disoriented for years by his passing. My sense of destiny destroyed - the great films he would have directed, the great performances he would have given, the great humanitarian he would have become, and yet, he's the greatest actor and star I have ever known. — Dennis Hopper

I've got a really great team around me. They're the ones that are in the restaurants on a day to day basis. Anyone that's good can't be stifled in any way. I don't baby people. — Todd English

The best part was the food. There are some great Italian restaurants we go to whenever we are in Toronto, so the eating was a definite highlight. — Mary-Kate Olsen

Portland is the perfect weekend getaway. I studied acting in Portland and lived there for five years. It's a small city with so much to do. There's beautiful scenery, a great bar scene, and so many fabulous restaurants. — Kenneth Choi

There was an ache in his heart like the farewell to a dear woman; there was a vague sorrow in him like the despair of autumn. He walked past the restaurants he used to smell with interest, and no appetite was aroused in him. He walked by Madam Zuca's great establishment, and exchanged no obscene jests with the girls in the windows. Back to the wharf he went. He leaned over the rail and looked into the deep, deep water. Do you know, Danny, how the wine of your life is pouring into the fruit jars of the gods? Do you see the procession of your days in the oily water among the piles? He remained motionless, staring down. — John Steinbeck

As research on willpower has become a hot topic in scientific journals and newspaper articles, it has started to trickle into corporate America. Firms such as Starbucks - and the Gap, Walmart, restaurants, or any other business that relies on entry-level workers - all face a common problem: No matter how much their employees want to do a great job, many will fail because they lack self-discipline. They show up late. They snap at rude customers. They get distracted or drawn into workplace dramas. They quit for no reason. — Charles Duhigg

Every restaurant is a theater, and the truly great ones allow us to indulge in the fantasy that we are rich and powerful. When restaurants hold up their end of the bargain, they give us the illusion of being surrounded by servants intent on ensuring our happiness and offering extraordinary food.
But even modest restaurants offer the opportunity to become someone else, at least for a little while. Restaurants free us from mundane reality; that is part of their charm. When you walk through the door, you are entering neutral territory where you are free to be whoever you choose for the duration of the meal. — Ruth Reichl

Black vintners in this country make some really great wines. Explore a wine list and you will find at least one of our wines in the best restaurants. Buy a bottle for your table, and let management know you appreciate them including a Black winemaker in their stock. — Andre Hueston Mack

Dallas is a huge city. Great shopping, great restaurants, great museums. — Julie Gonzalo

I just have some restaurants to just go and eat there. Do mean places to watch people? I like to go shopping look for guitars and stuff with my friends. Look at Meyer, great old instruments, talk about pedals and stuff. — Jason Schwartzman

A tablecloth restaurant is still one of the great rewards of civilization. — Harry Golden

'The Food Network' was just starting in New York, and I was getting lots of attention from Mesa Grill. They had no money, so if you couldn't get there by subway, you couldn't be on. It wasn't like TV was something I really wanted to do - but I knew it would be great publicity for my restaurants. — Bobby Flay

Historically in restaurants, the service staff is awarded significantly higher wages than cooks and other staff who prepare the food on which a restaurant's reputation is based. The gap in pay is so great that it is becoming increasingly difficult for young cooks to pursue their passion at the rate of pay restaurants are able to afford. — Thomas Keller

We're so caught up in trying to do everything, experience all the essential things, not miss out on anything important ... We can't read all the good books, watch all the good films, go to all the best cities in the world, try all the best restaurants, meet all the great people ... Life is better when we don't try to do everything. Learn to enjoy the slice of life you experience, and life turns out to be wonderful. — Leo Babauta

I've always wanted to do things differently, and if one person or ten people are doing the same, then I want to do it differently. I love to travel, I love art, I love fashion. I love going to great restaurants and trying different things. Different cultures are inspiring to me. — Molly Sims

When the economy goes sour, there are three different kinds of restaurants that do well: the smaller-scale neighborhood restaurants that don't ask much of you; those that have banked enormous goodwill by offering great value during the boom; and those with proven records of excellence, a sure thing. — Danny Meyer

When eating out while on tour, a great place to get vegetarian food is Thai restaurants, as they have lots of options. I absolutely adore salad and vegetables - I will eat salad until it's coming out of my ears. Although I think it's great in any form, my particular favourite has to be beetroot salad. — Kate O'Mara

Really, if I'm gonna eat a meat, I'd rather eat venison than anything and I do like it a little on the rare side. That's probably my favorite meat and I've had some awfully good venison in some of the great restaurants. — Mike Ditka