Great Restaurant Quotes & Sayings

When you work with a major label they create their own message for you and a lot of the time that works great, or at least it did back in the 90's but now it doesn't work, so I think as an artist if you learn your own business, like anybody would when they want to start a little restaurant - they'd figure it out and then build it and they work hard - then it could be your own little business that you grew to as big as you want it to be but you had much more control with how to communicate it and how it's cared for. — Tom DeLonge

I've seen cookbooks from lots of great chefs that have been disappointing. A book, to me, it has to have a story. Some of these people, they open a restaurant, and one year later, there's a cookbook. There's not much of a story yet. — Wylie Dufresne

Cooking is the great divide between good eating and bad. The gains are quantifiable. Cooking and eating at home - even with quality ingredients - costs pennies on the dollar compared with meals prepared by a restaurant or factory. — Barbara Kingsolver

A great restaurant doesn't distinguish itself by how few mistakes it makes but by how well they handle those mistakes. — Danny Meyer

I sometimes rented a car and drove from event to event in Europe; a road trip was a great escape from the day-to-day anxieties of playing, and it kept me from getting too lost in the tournament fun house with its courtesy cars, caterers, locker room attendants, and such - all amenities that create a firewall between players and what you might call the 'real' world - you know, where you may have to read a map, ask a question in a foreign tongue, find a restaurant and read the menu posted in the window to make sure you're not about to walk into a joint that serves only exotic reptile meat. — Patrick McEnroe

All great deeds and all great thoughts have a ridiculous beginning. Great works are often born on a street corner or in a restaurant's revolving door. — Albert Camus

Alinea is not the type of restaurant where you go if you're in a hurry. Really, it's about enjoying that three-hour block of time and reflecting on the food, having great conversation with your dining companion. — Grant Achatz

There has been no great surprise, no sudden revelation. I knew pretty much what I was getting into. What I've learned is that a restaurant can be as much of an art as you want it to be, but it has to be a successful business first. — Charlie Trotter

If you were to go to a restaurant and disagree with Daniel Boulud, he'd probably throw something at you. Restaurant chefs have a problem with caterers because we accommodate special requests, but great service is about getting exactly what you want. — David Castle

In my early days, I copied the great French chefs, like most chefs do. Copying is not bad. Copying and not recognizing that you are copying is bad. For me, when I go to a restaurant and am served a dish influenced by something we created at elBulli, if it's well done, it makes me extremely happy. — Ferran Adria

Harold's Bow and Food
Bowl bowl bowl bowl
Food food food food
The miracle of the heavenly restaurant
I mouth this
great dark sad evening
Suddenly they come for me in a limousine
How could I have believed I was vanquished
I never lay slain I
am the victor this parade is for me
Now they have led me to the doors of God
Long ago and forever
I was in this place
on the other side of eating
where I am full and the empty
bowl is beautiful
from Unleashed: Poems by Writers' Dogs — Denis Johnson

I know this is rather trivial - I will not be very deep about this - but it's great when you call the hottest restaurant in town and ask for a table for five at 8:00 P.M., and they say, 'Okay,' instead of, 'You have to wait two months.' — Caprice Bourret

The great mystery to me is how restaurant critics think they can get away with doing their job without anybody noticing who they are. — Ted Allen

You want to earn respect in your old age. You want to walk into a restaurant and have people say: 'There's Mickey Rourke. He was great in 'The Wrestler.' You don't want them jumping out of windows. — Mickey Rourke

My uncle ordered popovers from the restaurant's bill of fare. And, when they were served, he regarded them with a penetrating stare. Then he spoke great words of wisdom as he sat there on that chair: "To eat these things," said my uncle, "You must exercise great care. You may swallow down what's solid, but you must spit out the air!" And as you partake of the world's bill of fare, that's darned good advice to follow. Do a lot of spitting out the hot air. And be careful what you swallow. — Dr. Seuss

In 2001, my co-workers at PayPal and I would often get lunch on Castro Street in Mountain View. We had our pick of restaurants, starting with obvious categories like Indian, sushi, and burgers. There were more options once we settled on a type: North Indian or South Indian, cheaper or fancier, and so on. In contrast to the competitive local restaurant market, PayPal was at that time the only email-based payments company in the world. We employed fewer people than the restaurants on Castro Street did, but our business was much more valuable than all of those restaurants combined. Starting a new South Indian restaurant is a really hard way to make money. If you lose sight of competitive reality and focus on trivial differentiating factors - maybe you think your naan is superior because of your great-grandmother's recipe - your business is unlikely to survive. — Peter Thiel

I make fun wherever I go ... If I go to a restaurant by myself, rest assured, people will be talking about it. I always have a great deal of fun being with people. It's part of the journey. — Cloris Leachman

Sometimes I wander round and round in circles, going over the same ground, getting lost, sometimes for hours, or days, or even weeks ... But I know that if I immerse myself in it long enough, things will clarify, simplify. I can count on that. When it happens, it happens fast. Boom ba boom ba boom! One thing after the other, taking the breath away. And then, you know, I feel like I'm walking out in some remote corner of space, where no mortal's ever been, all alone with something beautiful ... Once, when I was in Switzerland some friends took me up in some very high cable cars, climbing up a mountain ... There was a restaurant on top and the view was supposed to be sublime. When we got up it was a great disappointment because the clouds were obscuring everything. But suddenly there was a rent in the clouds and there were the Jungrau and two other peaks towering right in front of us ... That's what it's like. — Steven Pinker

Some loves, like the one Mum felt for Dad, disappear forever and are best forgotten about; some are best suspended in the amber of memory - localized to a specific time and place, like a really great dish you ate at a restaurant on holiday; and other loves carry on forever, no matter how distant their nucleus becomes. — Matthew Crow

I used to do my Nelson Mandela voice to blag restaurant tables in Cape Town. It rarely worked. Now what a great city that is. — Rory Bremner

Why is this mediocre? We love to point out how broken our systems are. We enjoy getting angry at hotels or government agencies or airlines that are so obviously doing a poor job. Idiots! But we almost never look at merely mediocre products and wonder why they aren't great. Mediocre services or products do what they're supposed to, but have set the bar so low that it's hardly worth the energy to cross the street to buy them. A resolute generic sameness pervades this mediocrity. Why isn't every restaurant meal a fabulous buy for the money? Why isn't every tax dollar spent with the intensity and focus it could be spent with? It seems as though we are willing to accept mediocre as long as the product, the service, or the organization isn't totally broken. — Seth Godin

the difference between restaurant cooking and home cooking - and often, too, the difference between great flavor and tasteless food - is two things: more heat and more seasoning. His constant refrain as he made his way around the kitchen: "More heat. More salt. More butter. — Shauna Niequist

Horchow's daughter, Sally, told me a story of how she once took her father to a new Japanese restaurant where a friend of hers was a chef. Horchow liked the food, and so when he went home he turned on his computer, pulled up the names of acquaintances who lived nearby, and faxed them notes telling them of a wonderful new restaurant he had discovered and that they should try it. This is, in a nutshell, what word of mouth is. It's not me telling you about a new restaurant with great food, and you telling a friend and that friend telling a friend. Word of mouth begins when somewhere along that chain, someone tells a person like Roger Horchow. — Malcolm Gladwell

I'm not completely vegan - my diet's probably about 80 percent plant based, but I do eat some meat. I try to know where everything comes from, though. And all bets are off if my husband and I go to a really great restaurant. — Lauren Bowles

I have great fans that come up to me, and they just want me to sign stuff. I have a restaurant in Beverly Hills - Prego - and they come in all the time asking for me to see when I'm going to show up. That doesn't really scare me. — Antonio Sabato Jr.

The Loden in Vancouver, where I stayed when I was filming 'The Arrow,' is a family-run hotel with a fantastic restaurant, great facilities, and brilliant people. — Colin Salmon

You have to think of a restaurant as a series of impressions. But what makes my job so great is there's no one answer that's right for every restaurant. — David Rockwell

I've never said I was a chef - I think I make great food. I will never open a restaurant to do, like, tasting courses. — Eddie Huang

Acceptance is going to a restaurant where the salad's not great, but the steak is fine. — Albert Brooks

In Philadelphia, there's no delineation, they address me as Rocky, for real. They'll say things like: "Rocky, do you like this coat?" Or: "Rock, say hi to my sister." Or: "Yo Rock, I know a great restaurant." There's no Sylvester. Even the Mayor goes: "It's good to have Rocky here today." — Sylvester Stallone

In Chicago [during the Great Depression], a crowd of some fifty hungry men fought over barrel of garbage set outside the back door of restaurant — William E. Leuchtenburg

I personally have dealt with any adversity in my life with humor. That's why I told America to 'Read my hips!' on 'Dancing With the Stars' or was happy to play along with Jason Alexander and Jerry Seinfeld in the great restaurant scene on 'Seinfeld.' — Marlee Matlin

There's a great Lebanese restaurant a few blocks over. They have the best shawarma in the world."
"What's shawarma?"
"You know what a gyro is?"
"No."
"Same thing. — Huston Piner

Eating at a new, highly recommended restaurant is like a Very Important Blind Date, a contract with uncertainty you enter into with great expectation battling the cynicism of experience. You sit waiting, wondering about the upcoming moments of revelation. Somewhere in the back of your head is the dour warning that disappointment is inevitable but you don't really believe it or you wouldn't be there. The best eaters are always optimists. — Stuart Stevens

Often, the truly great and valuable lessons we learn in life are learned through pain. That's why they call it "growing pains." It's all about yin and yang. And that's not something you order off column A at your local Chinese restaurant. — Fran Drescher

It's great to be recognized when I'm looking for a table at a crowded restaurant, but I still don't put it to best use. I'm such a lump. I won't cut the line. It's my Catholic guilt. I gotta get used to it. — Christopher Meloni

I had talked for years about doing a restaurant with Rocky Dudum, who's been my friend since I first came to San Francisco. Then Rocky's son, Jeff, said he wanted to design it, so he traveled around the country to sports restaurants like Mickey Mantle's and Michael Jordan's, and he came up with a great concept. — Willie McCovey

I make a really delicious eggplant and squash curry that's inspired by Vij of Vij's Restaurant, a great chef and restaurateur in Vancouver. I like to cook that dish because it's really simple, but the flavor is so pungent and intense that I feel like I'm a real chef whenever I create it. — Carmen Ejogo

Why do I regret Chelsea? I'm the boss of the richest club in the world. I have not had much time to adjust myself, but I've found a great restaurant! That is the first thing I did when I arrived! — Carlo Ancelotti

When I'm in a restaurant, I don't eat red meat. It doesn't taste like anything. But if a friend of mine is grilling stuff at his house, its almost always great. — Steve Albini

Every restaurant is a theater, and the truly great ones allow us to indulge in the fantasy that we are rich and powerful. When restaurants hold up their end of the bargain, they give us the illusion of being surrounded by servants intent on ensuring our happiness and offering extraordinary food.
But even modest restaurants offer the opportunity to become someone else, at least for a little while. Restaurants free us from mundane reality; that is part of their charm. When you walk through the door, you are entering neutral territory where you are free to be whoever you choose for the duration of the meal. — Ruth Reichl

Well, getting all the education and the practical experience. And then having the patience to do it day in and day out. Day in and day out. It's not easy, let me tell you that. It's like the restaurateur serving great food every meal. It's not easy. But that's how you make a great restaurant. That's how you make a great car dealership. Service every day. You can't miss the ball. You've gotta hit the ball out of the park every day. With service. And the same with technology. In our lifetime, we've seen many companies go in the tank because they weren't able to innovate. Or actually, they didn't figure out a product or service that really served the customer well. They lost their customers. Never lose a customer. Figure that one out. — Anthony Robbins

sometimes i feel like a great chef
who has devoted his entire life
to monastic study of the art of cooking
& gathered the finest ingredients
& built the most advanced kitchen
& prepared the most exquisite meal
so perfect, so delicious, so extraordinary
more astounding than any meal ever created
yet each day i stand in my window
& watch ninety-seven percent of the world
walk past my restaurant
into the mcdonald's
across the street — Daniel Lyons

Sirio Maccioni is the perfect Maestro. He does it all: great food, great entertainment, and always with a room full of the best people. He's the only person I could ever imagine going into the restaurant business with! — Donald Trump

Part of being a great restaurant chef is having an ability to bring all those people together, rather like a captain on a rugby field or a coach. It's also being a great teacher, because I'm only one person in a kitchen of 10 and I need to be able to bring all those people together and to teach them. I need to be able to communicate my thoughts and my process to them. — Paul Rankin

I think perfect dates involve walking a lot, and not a bunch of driving around in cars. Ideally, you can walk together and go to a restaurant, and then walk from there to another nice place - this is, I guess, because of really great dates that I've had with my wife here in Portland. — James Mercer

I'm spinning records and I look across the restaurant and I see somebody who looks Asian. And I'm like, "Yo, that looks like Yoko Ono." I'm like, oh, I can just meet - that's going to be great. Then I look carefully and I'm like, "That's not Yoko Ono, that's Bruno Mars." And it was Bruno Mars. That just happened recently. I was bugging out. Because that was totally not Yoko Ono at all. — Talib Kweli

A tablecloth restaurant is still one of the great rewards of civilization. — Harry Golden

There was Virginia Boote, the food and restaurant critic, who had once been a great beauty but was now a grand and magnificent ruin, and who delighted in her ruination. — Neil Gaiman

Historically in restaurants, the service staff is awarded significantly higher wages than cooks and other staff who prepare the food on which a restaurant's reputation is based. The gap in pay is so great that it is becoming increasingly difficult for young cooks to pursue their passion at the rate of pay restaurants are able to afford. — Thomas Keller

It depends as there's many different types of chefs, some who cook for awards and others who cook to make their restaurant a great business. There are those who cook for a lifestyle, they'll have come through pubs and they like to have the connection to the farmers and the chickens and the natural produce. So for each chef it'll be slightly different. — Paul Rankin

I once absent-mindedly ordered Three Mile Island dressing in a restaurant and, with great presence of mind, they brought Thousand Island Dressing and a bottle of chili sauce. — Terry Pratchett

I kind of think of engineering like the chefs at a restaurant. Nobody's going to deny chefs are integrally important, but there's also so many other people who contribute to a great meal. — Ben Silbermann

I wanted to disprove the notion that you couldn't open a great restaurant in a casino. — David Chang

I'm working harder than ever now, and I'm putting on my pants the same as I always have. I just get up every day and try to do a little better than the day before, and that is to run a great restaurant with great food, great wine, and great service. That's my philosophy. — Emeril Lagasse

I think everybody at some point in time has thought to themselves, 'I have a really great idea for a restaurant.' — Bobby Flay

You know, Salma Hayek is a great cook, and she's a friend.. She's an amazing cook. If she opened up a restaurant, I would so get in on the coattails. — Catherine Keener

Harbour Island in the Bahamas is a wonderful little island with beautiful beaches, a great restaurant culture and friendly, welcoming atmosphere. — Helena Christensen

If a rhinoceros were to enter this restaurant now, there is no denying he would have great power here. But I should be the first to rise and assure him that he had no authority whatever. — G.K. Chesterton

In practice, ship and iterate means that marketing programs and PR pushes should be minimal at launch. If you are in the restaurant business, you call this a soft opening. When you push the babies out of the nest, don't give them a jetpack or even a parachute - let them fly on their own. (Note: This is a metaphor.) Invest only when they get some lift. Google's Chrome is a great example of this - it launched in 2008 with minimal fanfare and practically no marketing budget and gained terrific momentum on its own, based solely on its excellence. Later, around the time the browser pushed past seventy million users, the team decided to pour fuel on the fire and approved a marketing push (and even a TV advertising campaign). But not until the product had proven itself a winner did it get fed. — Eric Schmidt

A great restaurant is one that just makes you feel like you're not sure whether you went out or you came home and confuses you. If it can do both of those things at the same time, you're hooked. — Danny Meyer

Although a great restaurant experience must include great food, a bad restaurant experience can be achieved through bad service alone. Ideally, service is invisible. You notice it only when something goes wrong. — Dana Spiotta

I started as a drummer, so I sort of took on singing duties by default. I had sung backgrounds and some lead vocals from behind the drums in different bands that I'd been in, and I'd gotten great responses for the songs I would sing. I really started pursuing the possibility of being a lead singer based on the fact that I was working a full-time restaurant job and then playing gigs at night, hauling drums around. One day, it just dawned on me that, 'Hey, I could be in a band and be the singer, and it would be a lot easier!' — Chris Cornell

Halfway through the day, the phone rang, and I saw Jack's number on the caller ID.
I reached for the phone, snatched my hand back, then reached again cautiously. "Hello?"
"Ella, how's it going?" Jack sounded relaxed and professional. An office voice.
"Pretty good," I said warily. "You?"
"Great. Listen, I made a couple of calls to Eternal Truth this morning, and I want to bring you up to date. Why don't you meet me for lunch at the restaurant?"
"The one on the seventh floor?"
"Yeah, you can bring Luke. Meet me there in twenty minutes."
"Can't you just tell me now?"
"No, I need someone to eat with."
A slight smile rose to my lips. "Am I supposed to believe that I'm your only option?"
"No. But you're my favorite option."
I was glad he couldn't see the color that swept over my face. "I'll be there."
-Ella & Jack — Lisa Kleypas

Maybe she'll be one of the lucky ones who gets to see it from a distance and makes it home in one piece. Maybe I'll be ripping out her spine tomorrow. I hope she makes it home first. It would suck to be killed and reanimated while wearing corporate antennae. Though, it wouldn't be as bad as reanimating dressed like a crab or a taco because you were pimping a new restaurant when you died. There's a difference between a bad death and the universe stopping by to take a great big shit on you. I — Richard Kadrey