Great Food Quotes & Sayings

Fame is a revenue payable only to our ghosts; and to deny ourselves all present satisfaction, or to expose ourselves to so much hazard for this, were as great madness as to starve ourselves, or fight desperately for food, to be laid on our tombs after our death. — Henry MacKenzie

As an artist who lives here and wants a more sophisticated engagement between local social dynamics and global discourse, it's great to see that reflected via the relationships we've developed with our customers. For some people it's a political act to eat from us three days a week because they recognize they are financially supporting the premise of the project each time they come. 95% of our annual revenue is purely from the public via food sales. — Jon Rubin

Do not be tired of doing good things. Victory comes after the battle; the crown follows the fight; the same way, behind purposeful actions is a great deal of success. Don't give up on the fight. Fight till them end; win till all is won. — Israelmore Ayivor

Nobody in Singapore drinks Singapore Slings. It's one of the first things you find out there. What you do in Singapore is eat. It's a really food-crazy culture, where all of this great food is available in a kind of hawker-stand environment. — Anthony Bourdain

I woke up find a rather noisy multi-lingual meeting going on. This was great as everyone could participate and even though everything had to be translated into about four different languages it never became boring. After a while the meeting broke up and everyone went for food. — John Blair

Just as food is a craft, great service is, too. It can take years to perfect the technical aspects of clearing a plate, carving tableside, or pouring wine, and a lifetime to master the emotional elements of service. — Daniel Humm

A stew of potatoes, kidney beans, and chopped greens and onions simmered atop the small cast-iron range. The appetizing scent filled the cottage and drifted out the open windows. Remembering the many times she had made the dish for her father, Victoria smiled wistfully. Her father had never been a great lover of food, regarding it solely as a necessity for the body rather than something to be enjoyed. On the rare occasions when Victoria had made plum pudding, or brought currant buns from the bakery, he had nibbled at the treats and quickly lost interest. The only times she had ever seen him eat heartily, and with obvious enjoyment, was when she had made vegetable stew. — Lisa Kleypas

Most fast food is fried. Fried food tastes great, and people don't seem to care about the fat aspect. — Eric Schlosser

Among the faithful, in the great kitchens of the world, Escoffier is to Careme what the New Testament is to the Old. — Andre Simon

And thus I learned that at Harvard, while knowing a great deal is the norm and knowing everything is the goal, appearing to know everything is an acceptable substitute. I pondered this great truth during the two-hour seminar. I was so buoyed up by it that I didn't pay enough attention to snorkeling up little bits of food in order to keep my nausea under control. I sailed right on into my next class, another seminar, confident that I could get through it without losing my lunch. — Martha N. Beck

I don't think I would have been great in the 17th century. I would have enjoyed the frocks, and certainly some of the food would have been appealing, but the disease and hygiene would have worried me. — Peter Capaldi

Now, before I extend this metaphor, let me make a distinction between career and creativity. Creativity is connected to your passion, that light inside you that drives you. That joy that comes when you do something you love. That small voice that tells you, "I like this. Do this again. You are good at it. Keep going." That is the juicy stuff that lubricates our lives and helps us feel less alone in the world. Your creativity is not a bad boyfriend. It is a really warm older Hispanic lady who has a beautiful laugh and loves to hug. If you are even a little bit nice to her she will make you feel great and maybe cook you delicious food. — Amy Poehler

There are certain restaurants where you should photograph the food rather than eat it. These are great places to bring a narcissistic boyfriend before you break up. — Perry Brass

It would be like eating your favorite food. At first, it would be great but after a while you wouldn't want it anymore. It wouldn't taste as good. — Tracey Garvis-Graves

Hong Kong is a wonderful, mixed-up town where you've got great food and adventure. First and foremost, it's a great place to experience China in a relatively accessible way. — Anthony Bourdain

If then this tendency toward collectivization is a mutation there is no reason to suppose it is for the better. It is a rule in paleontology that ornamentation and complication precede extinction. And our mutation, of which the assembly line, the collective farm, the mechanized army, and the mass production of food are evidences or even symptoms, might well correspond to the thickening armor of the great reptiles - a tendency that can end only in extinction. — John Steinbeck

One could say that someone who does nothing but wait is like a glutton whose digestive system processes great masses of food without extracting any useful nourishment. One could go further and say that just as undigested food does not strengthen a man, time spent in waiting does not age him. — Thomas Mann

I want Americans to enjoy food. I want them to celebrate food. I want them to, on occasions, to have big cakes and great things. And I want them to indulge. — Jamie Oliver

School feeding is a great tool to encourage education and provide food aid to children born into extremely impoverished situations. The kids in school being fed by WFP are empowered by their school meal to learn and better their lives! — Lauren Bush

Food is one of the great organizing tools. — Pete Seeger

Preparing food is one of life's great joys, but a lot of times, parents ask their kids if they want to cook with them and then tell them to go peel a bag of potatoes. That's not cooking - that's working! — Guy Fieri

There is great value in being able to say "yes" when people ask if there is anything they can do. By letting people pick herbs or slice bread instead of bringing a salad, you make your kitchen a universe in which you can give completely and ask for help. The more environments with that atmospheric makeup we can find or create, the better. — Tamar Adler

Earth, thou great footstool of our God, who reigns on high; thou fruitful source of all our raiment, life, and food; our house, our parent, and our nurse. — Isaac Watts

Food probably has a very great influence on the condition of men. Wine exercises a more visible influence, food does it more slowly but perhaps just as surely. Who knows if a well-prepared soup was not responsible for the pneumatic pump or a poor one for a war? — Georg C. Lichtenberg

Besides film, I'd like to be the young Regis. That would be great. Going back and forth from L.A. to New York. Doing stuff on food. Doing stuff on kids. Just talking about issues that are relevant. Doing things on the Olympic Games. — Apolo Ohno

We are already perilously close to killing off the top of the oceanic food chain - with catastrophic consequences that we can't begin to imagine. Let us not, in the heat of anger, reduce the already devastated population of great white sharks by one more member. — Peter Benchley

If I am in London I like a quick get away to The Olde Bell in Hurley ... It's nearby and no stress - great food and beautiful walks. — Sadie Frost

Some six weeks ago
I was allowed by the doctor to have white bread to eat instead of the coarse
black or brown bread of ordinary prison fare. It is a great delicacy. It will
sound strange that dry bread could possibly be a delicacy to any one. To me
it is so much so that at the close of each meal I carefully eat whatever crumbs
may be left on my tin plate, or have fallen on the rough towel that one uses
as a cloth so as not to soil one's table; and I do so not from hunger - I get
now quite sufficient food - but simply in order that nothing should be
wasted of what is given to me. So one should look on love. — Oscar Wilde

I did what I did not to make money but to help prevent the defeat of a new system which had, at great cost, given ordinary people food and fares which they could afford, a good education and a health service. — Melita Norwood

The illusion that consumption - and its correlative, income - is desirable probably stems from too great preoccupation with what Knight calls "one-use goods," such as food and fuel, where the utilization and consumption of the good are tightly bound together in a single act or event ... any economy in the consumption of fuel that enables us to maintain warmth or to generate power with lessened consumption again leaves us better off ... there is no great value in consumption itself. — Kenneth E. Boulding

The garden is doing so well, we have so many greens and radishes that everyone is enjoying. Also, we are using one square as a compost bin, the Green Team is collecting food waste at lunch. Things are looking great, a huge thank you again. — Mike Moreno

It is a great delusion to suppose that flesh-meat of any kind is essential to health. Considerably more than three parts of the work in the world is done by men who never taste anything but vegetable, farinaceous food, and that of the simplest kind. There are more strength-producing properties in wholemeal flour, peas, beans, lentils, oatmeal, roots, and other vegetables of the same class, than there are beef or mutton, poultry or fish, or animal food of any description whatever. — Catherine Booth

I am inspired by great food, theater, books, the beach, black-and-white photography, and great vocalists, like Dianne Reeves, Alice Smith, and Shirley Horn. I am inspired by my mentor Diana Castle, who is guiding me towards a truth and honesty in my life and work that I have always longed for. — Erica Tazel

A lot of American companies are now moving into Iraq. Iraq now has Pizza Hut, Subway, Taco Bell and Popeye's fried chicken. So, great, instead of oil for food, we're giving them oil in food. — Jay Leno

The best part was the food. There are some great Italian restaurants we go to whenever we are in Toronto, so the eating was a definite highlight. — Mary-Kate Olsen

Gioacchino Rossini, the composer of William Tell and many other operas, had a good grasp of the relationship between music and food: "What love is to the heart, appetite is to the stomach. The stomach is the conductor that leads and livens up the great orchestra of our emotions." If — Mihaly Csikszentmihalyi

Groceries became a revelation: the people coming out with bundles of food. It's all like a great ceremony, and the whole drudgery of shopping has become my inspiration. — Corita Kent

You know the great irony is that people think you have to have money to enjoy fine food, which is a shame. — Ted Allen

Food and sex have been bound together for a long time. I guess this is due to the intimate connection between the two most powerful instincts that predominate in life: the instinct to survive and the instinct to multiply. Nourishment and sex give us a great sense of pleasure. Having the wisdom to satisfy both desires - for food and sex - is the art of living well. I truly believe that this wisdom lies within us all. — Ori Hofmekler

Sitting down and sharing a meal together combines two of my favorite loves: eating great food and talking about great food. — Homaro Cantu

Clean water is a great example of something that depends on energy. And if you solve the water problem, you solve the food problem. — Richard Smalley

Strangely enough, I don't seem to tolerate food in great quantities or when it is too rich anymore."
"That's perfectly all right. Most people dig their graves with their own teeth as it is. — Andrew Ashling

Well, it's one of the things that will. Words are good, and words help us become the leading species on earth to the point where we are now ready to wipe ourselves off the earth. But I think that all the arts are needed, and sports too, and cooking, food, and all these different ways of communication. Smiles, looking into eyes directly, all these different means of communication are needed to save this world. But certainly a great melody — Pete Seeger

I munched a carrot, then broke off a piece of bread and teamed it with another bite of salmon. Every single bit could be a different taste sensation.
It was like men. Each was unique. Most had some great qualities, the majority had a few disappointing ones, and a few were total losers. — Susan Fox

The garden is one of the two great metaphors for humanity.
The garden is about life and beauty and the impermanence of all living things.
The garden is about feeding your children, providing food for the tribe.
It's part of an urgent territorial drive that we can probably trace back to animals storing food.
It's a competitive display mechanism, like having a prize bull, this greed for the best tomatoes and English tea roses.
It's about winning; about providing society with superior things; and about proving that you have taste, and good values, and you work hard.
And what a wonderful relief, every so often, to know who the enemy is.
Because in the garden, the enemy is everything: the aphids, the weather, time.
And so you pour yourself into it, care so much, and see up close so much birth, and growth, and beauty, and danger, and triumph.
And then everything dies anyway, right?
But you just keep doing it. — Anne Lamott

Before I was born my mother was in great agony of spirit and in a tragic situation. She could take no food except iced oysters and champagne. If people ask me when I began to dance, I reply 'In my mother's womb, probably as a result of the oysters and Champagne.' — Isadora Duncan

She wondered what it was about storytelling that made people want it almost as much as food and water, even more so in bad times than good. Movies had never drawn more patrons than during the Great Depression. Book sales often improved in a recession. The need went beyond a mere desire for entertainment and distraction from one's troubles. It was more profound and mysterious than that. — Dean Koontz

Every crack is also an opening. When in the midst of great change, it is helpful to remember how a chick is born. From the view of the chick, it is a terrifying struggle. Confined and curled in a dark shell, half-formed, the chick eats all its food and stretches to the contours of its shell. It begins to feel hungry and cramped. Eventually, the chick begins to starve and feels suffocated by the ever-shrinking space of its world. Finally, its own growth begins to crack the shell, and the world as the chick knows it is coming to an end. Its sky is falling. As the chick wriggles through the cracks, it begins to eat its shell. In that moment - growing but fragile, starving and cramped, its world breaking - the chick must feel like it is dying. Yet once everything it has relied on falls away, the chick is born. It doesn't die, but falls into the world. — Mark Nepo

When he greeted them on Day 16, he said, "Thanks so much, such great food for us." This time he gave a false, fake laugh. Phony. I thought of my mother . Her disdain for phonies was even greater than her disdain for the lazy. — Shannon Kirk

How humid the heart, its messy rooms! We eat spicy food, sweat like wood and smolder like the coal mine that caught fire decades ago, yet still smokes more than my great-uncle who will not quit- or go out- — Kevin Young

People like to warn you that by the time you reach the middle of your life, passion will begin to feel like a meal eaten long ago, which you remember with great tenderness. — Meg Wolitzer

Although a great restaurant experience must include great food, a bad restaurant experience can be achieved through bad service alone. Ideally, service is invisible. You notice it only when something goes wrong. — Dana Spiotta

There's great food everywhere, and even McDonald's uses nice wood now. — Spike Jonze

Celebration is a kind of food we all need in our lives, and each individual brings a special recipe or offering, so that together we will make a great feast. Celebration is a human need that we must not, and can not, deny. It is richer and fuller when many work and then celebrate together. — Corita Kent

I like being able to go to a local pub and have great food and particularly love pubs that welcome my dogs. — Kevin Spacey

It would be great if all the fast-food outlets, slaughterhouses, these laboratories and the banks who fund them exploded tomorrow. — Bruce Friedrich

which I hoped to make. None but those who have experienced them can conceive of the enticements of science. In other studies you go as far as others have gone before you, and there is nothing more to know; but in a scientific pursuit there is continual food for discovery and wonder. A mind of moderate capacity which closely pursues one study must infallibly arrive at great proficiency in that study; and — Mary Wollstonecraft Shelley

But to minds strongly marked by the positive and negative qualities that create severity, - strength of will, conscious rectitude of purpose, narrowness of imagination and intellect, great power of self-control, and a disposition to exert control over others, - prejudices come as the natural food of tendencies which can get no sustenance out of that complex, fragmentary, doubt-provoking knowledge which we call truth. — George Eliot

I love food. I'm not a great cook, but I love to cook, and I like how different it is from writing. — Aimee Bender

He came to the conclusion that humans confused the content with the container.
They would gorge themselves on great plates of inferior food, imagining it to be delicious because there was simply so much of it. Or, they would make half wits their leaders, merely because they were pleasing to the eye, or because their words were spoken in honeyed voices.
And when it came to information, they would champion weighty tomes that contained almost no real content, while shunning small books that imparted real truth. — Tahir Shah

The human animal needs meaning as well as food and air and sex and water. The sense that life is meaningless is at the root of a great deal of depression, aggression, and addiction, which can only be addressed by a restoration of the sense that life is meaning-full. — Robert Moss

I am not a great cook, I am not a great artist, but I love art, and I love food, so I am the perfect traveller. — Michael Palin

In Egypt the neoliberal programs have meant statistical growth, like right before the Arab Spring, Egypt was a kind of poster child for the World Bank and the IMF [International Monetary Fund:] the marvelous economic management and great reform. The only problem was for most of the population it was a kind of like a blow in the solar plexus: wages going down, benefits being eliminated, subsidized food gone and meanwhile, high concentration of wealth and a huge amount of corruption. — Noam Chomsky

It is a great mistake to regard a certain object as pleasurable in itself and to store the idea of it in the mind in hope of fulfilling a want by its actual presence in the future. If objects were pleasurable in themselves, then the same dress or food would always please everyone, which is not the case. — Paramahansa Yogananda

Therefore, to you, and to the fifty governors, I have a request. Please, do not send me politicians. We do not have the time to do the things that must be done through that process. I need people who do real things in the real world. I need people who do not want to live in Washington. I need people who will not try to work the system. I need people who will come here at great personal sacrifice to do an important job, and then return home to their normal lives. I want engineers who know how things are built. I want physicians who know how to make sick people well. I want cops who know what it means when your civil rights are violated by a criminal. I want farmers who grow real food on real farms. I want people who know what it's like to have dirty hands, and pay a mortgage bill, and raise kids, and worry about the future. I want people who know they're working for you and not themselves. That's what I want. That's what I need. I think that's what a lot of you want, too. — Tom Clancy

I think food is the great equalizer. Other than the ocean and the air, food is the thing that we all share in common. I think along with that comes the question of why are some people starving, and why do some people produce more food than they need, and why is food going to waste. — Brett Dennen

A great step toward independence is a good-humoured stomach. — Seneca The Younger

By giving away food we get more strength. By bestowing clothing on others we gain more beauty. By donating abodes of purity and truth we acquire great treasures. — Gautama Buddha

Health messages are simply overwhelmed, in volume and in effectiveness, by junk-food ads that often deploy celebrities or cartoon characters to great effect. We may know that eating fruits and vegetables is good for us, but the preponderance of the signals we get - and especially the signals children get - push us in the direction of junk food. — Michael Moss

When you read a book [The Hunger Games], you create that tonal bandwidth. You set a tone for yourself, as you're reading it, in which everything exists within the world of your imagination. In the book, it's great when she can push a button and food comes up, as per your order. — Nina Jacobson

The chef turned back to the housekeeper. "Why is there doubt about the relations between Monsieur and Madame Rutledge?"
The sheets," she said succinctly.
Jake nearly choked on his pastry. "You have the housemaids spying on them?" he asked around a mouthful of custard and cream.
Not at all," the housekeeper said defensively. "It's only that we have vigilant maids who tell me everything. And even if they didn't, one hardly needs great powers of observation to see that they do not behave like a married couple."
The chef looked deeply concerned. "You think there's a problem with his carrot?"
Watercress, carrot - is everything food to you?" Jake demanded.
The chef shrugged. "Oui."
Well," Jake said testily, "there is a string of Rutledge's past mistresses who would undoubtedly testify there is nothing wrong with his carrot."
Alors, he is a virile man ... she is a beautiful woman ... why are they not making salad together? — Lisa Kleypas

Don't eat anything your great-great grandmother wouldn't recognize as food. There are a great many food-like items in the supermarket your ancestors wouldn't recognize as food.. stay away from these — Michael Pollan

Avoidance is a great tool to get away from food in my face all day long. — Jennifer Hudson

Venissa is a perfect destination for day-trippers from Venice proper who are searching for great food and a little adventure; it's a 30-minute jaunt by vaporetto from St. Mark's, quicker by water taxi. — Roger Morris

If you have a plan and you don't even SHOW IT, you are just like someone born to be great and don't even KNOW IT. — Israelmore Ayivor

One of the great things about a free market is that it's inherently and indefatigably Darwinistic. Left to its own devices, a free market will eventually weed out the stupid from both 'ends' of the food chain otherwise described as supply and demand. As money is liberated from the hands of the stupid, those who would sell products or services to the stupid will eventually lose their share of the marketplace. Devoid of any 'benevolent' interference from government, the process is gloriously relentless, and cannot help but yield a successively smarter class of participants. — Edward Britton

I enjoy wine collecting and great food. — Deep Roy

It is the food that keeps my army content. As the great Corsican once said, "An army marches on its stomach." Then again, he didn't fare so well in the winter. — Pierce Brown

When eating out while on tour, a great place to get vegetarian food is Thai restaurants, as they have lots of options. I absolutely adore salad and vegetables - I will eat salad until it's coming out of my ears. Although I think it's great in any form, my particular favourite has to be beetroot salad. — Kate O'Mara

Like the character Moliere who discovered to his astonishment that he had been speaking prose all his life, I discovered to my astonishment that I had been immersed in philosophical problems all my life. And I had been drawn into the same problems as great philosophers by the same felt need to make sense of the world...The chief difference between me and them, of course, was that whereas they had something to offer by way of solutions to the problems, I had failed even to formulate very rich or sophistocated versions of the problems, let alone work my way through to defensible solutions for them. In consequence I fell on their work like a starving man on food, and it has done a geat deal to nourish and sustain me ever since. — Bryan Magee

I want great food and wine, and friends to enjoy it all. — Ivana Trump

For the church as we know it is a tragically dysfunctional family, in which some children are starving while others have food stashed in their closets. Some of us are living on the street while others have empty rooms in our homes. And, of course, there are all sorts of things being done that bring great dishonor and embarrassment to the family name. — Shane Claiborne

The Bushmen in the Kalahari Desert talk about the two "hungers". There is the Great Hunger and there is the Little Hunger. The Little Hunger wants food for the belly; but the Great Hunger, the greatest hunger of all, is the hunger for meaning ...
There is ultimately only one thing that makes human beings deeply and profoundly bitter, and that is to have thrust upon them a life without meaning.
There is nothing wrong in searching for happiness. But of far more comfort to the soul is something greater than happiness or unhappiness, and that is meaning. Because meaning transfigures all. Once what you are doing has for you meaning, it is irrelevant whether you're happy or unhappy. You are content - you are not alone in your Spirit - you belong. — Laurens Van Der Post

To live in the midst of danger is to know how good life is," his father replied.
"But if we are lost in the danger?" Kino asked anxiously.
"To live in the presence of death makes us brave and strong," Kino's father replied. "That is why our people never fear death. We see it too often and we do not fear it. To die a little later or a little sooner does not matter. But to live bravely, to lobe life, to see how beautiful the trees are and the mountains, yes, even the sea, to enjoy work because it produces food for life - in these things we Japanese are a fortunate people. We love life because we live in danger. We do not fear death because we understand that life and death are necessary to each other."
"What is death?" Kino asked.
"Death is the great gateway," Kino's father said. — Pearl S. Buck

Eating is not merely a material pleasure. Eating well gives a spectacular joy to life and contributes immensely to goodwill and happy companionship. It is of great importance to the morale. — Elsa Schiaparelli

So far, Vancouver is my favorite relocation city. It feels like home. Parts of it remind me of the east coast. It's very clean. The food is great. And the people are lovely. Not that I didn't love working in other glamorous locations like Downey, Detroit, Cleveland or Bulgaria ... but, damn, it is fun to be Canadian. — Rachel Nichols

Wit, like hunger, will be with great difficulty restrained from falling on vice and ignorance, where there is great plenty and variety of food. — Henry Fielding

"I think we need food."
"As long as I don't have to cook it."
He threw his arm around my shoulder as we turned back to the palace. It felt like a very boyfriendish thing to do. "But we did so great last time."
"All I learned about was butter."
"Then you know everything. — Kiera Cass

Living in an ignorant society, we have been taught how to consume products. The banks have made it so that money is a necessity to live, instead of being a means of exchanging goods. By frivolously consuming, we have contributed a great amount of waste to the planet. We abuse and pollute the resources that we depend on for our survival. Our air is contaminated, our water is contaminated, our food is contaminated, and essentially, we are contaminated due to our consumption of these contaminated resources. — Joseph P. Kauffman

There's the Hollywood sign; there's Griffith Observatory; there's the great, amazing Los Angeles Basin. It's 465 square miles of insanity and the best food on the planet. — Robert Crais

It's my first presenting role so I'll be nervous, but it's going to be great fun. I can't wait to sample the food and meet the celebrities. Hopefully I can inject some of my own glamour. — Nicole Appleton

If books were food, I'd weigh thirty thousand pounds. I devour the things. I'm addicted to reading, and when I'm in the middle of a great book, I'm tempted to tell my kids to eat dog food for dinner. Before you call the Department of Family and Children's Services, I said tempted. I've never actually done that. — Sandi Hutcheson

In the cage there is food, not much, but there is food-outside are only great stretches of freedom. — Nicanor Parra

The scotch egg is such a Scottish food. It's as though a great Scottish chef said: I need a tasty snack. Let's take an egg ... and wrap it in meat!! Makes it a bit harder. — Bill Bailey

Acting is the great love of my life. It gives you permission to use all parts of yourself. Permission to be the hero, the love interest, the comedian, the villain. Transformation excites me. So does truth. Nothing is more thrilling, hilarious, and tragic than the truth. Those things motivated me to become an actor. Also, they always have the best food on set. — Blake Griffin

How can a nation be called great if its bread tastes like kleenex? — Julia Child

Are you calling for help?" Sophie asked when he had closed the phone.
Saint-Germain shook his head. "Ordering breakfast. I'm famished." He jerked his thumb back in the direction of the Eiffel Tower, which was still erupting fireworks. "Creating something like that- if you pardon the pun- burns a lot of calories. — Michael Scott

My life was typical. I played a little Little League baseball. I never wanted for food. I always had shoes. I had a room. There were no great tragedies. There were the typical ups and downs but I wouldn' t say it was at all sad. We were Jewish and living in the suburbs so there was a slightly neurotic bent to it, but I can't point to anything where a boy overcame a tragedy to become a comedian. As my grandmother used to say, 'I can't complain. — Jon Stewart

The great edifice of variety and choice that is an American supermarket turns out to rest on a remarkably narrow biological foundation comprised of a tiny group of plants that is dominated by a single species: Zea mays, a giant tropical grass most Americans know as corn ...
Read the ingredients on the label of any processed food and, provided you know the chemical name it travels under, corn is what you will find. For modified or unmodified starch, for glucose syrup and maltodextrin, for crystalline fructose and ascorbic acid, for lecithin and dextrose, lactic acid and lysine, for maltose and HFCS, for MSG and polyols, for the caramel color and xanthan gum, read: corn ... There are some forty-five thousand items in the average American supermarket and more than a quarter of them now contain corn. This goes for the nonfood items as well ...
And us? — Michael Pollan

What would shopping this way mean in the supermarket? Well, imagine your great grandmother at your side as you roll down the aisles. You're standing together in front of the dairy case. She picks up a package of Go-Gurt Portable Yogurt tubes - and has no idea what this could possibly be. Is it a food or a toothpaste? And how, exactly, do you introduce it into your body? You could tell her it's just yogurt in a squirtable form, yet if she read the ingredients label she would have every reason to doubt that that was in fact the case. Sure, there's some yogurt in there, but there are also a dozen other things that aren't remotely yogurtlike, ingredients she would probably fail to recognize as foods of any kind, including high-fructose corn syrup, modified corn starch, kosher gelatin, carrageenan, tricalcium phosphate, natural and artificial flavors, vitamins, and so forth. — Michael Pollan