Gratin Quotes & Sayings

It's like when you put instant rice pudding mix in a bowl in the microwave and push the button, and you take the cover off when it rings, and there you've got ricing pudding. I mean, what happens in between the time when you push the switch and when the microwave rings? You can't tell what's going on under the cover. Maybe the instant rice pudding first turns into macaroni gratin in the darkness when nobody's looking and only then turns back into rice pudding. We think it's only natural to get rice pudding after we put rice pudding mix in the microwave and the bell rings, but to me, that is just a presumption. I would be kind of relieved if, every once in a while, after you put rice pudding mix in the microwave and it rang and you opened the top, you got macaroni gratin. I suppose I'd be shocked, of course, but I don't know, I think I'd be kind of relieved too. Or at least I think I wouldn't be so upset, because that would feel, in some ways, a whole lot more real. — Haruki Murakami

But what matter whether I was born or not, have lived or not, am dead or merely dying. I shall go on doing as I have always done, not knowing what it is I do, nor who I am, nor where I am, nor if I am. — Samuel Beckett

Her taste still teased my tongue, and her touch tipped my fingers. Her smile licked my lips, and her heart beat my own. So I tugged on her sheets, like it was a cape. To me, she was a God damned super hero, and underneath, was everything I need. Her super powers on top of me. — J. Raymond

When a boy I could never bear to read any Poetry whatever without disgust and reluctance," he said.32 He — Benita Eisler

Ah love, let us be true to one another, which seems to lie before us like a land of dreams; so various, so beautiful, so new, hath really neither joy nor love nor life. — Matthew Arnold

Most men die from the neck up at age twenty-five because they stop dreaming. — Benjamin Franklin

I don't know
maybe the world has two different kinds of people, and for one kind the world is this completely logical, rice pudding place, and for the other it's all hit-or-miss macaroni gratin. — Haruki Murakami

By now I was feeling the shame but also defiance. Like here, I'm carrying the banner for all of you who cut off a little piece of cake wanting a big one, who spend a good third of your waking hours feeling bad about your desires, who infect those with whom you work and live with your judgements and pronouncements, you on the program who tally points all day long, every day, let's see, 7 for breakfast, I'm going to need only 3 or 4 for lunch, what the hell can I have for so little, oh, I know, broth and a salad with very little dressing. And broth is good! Yes! So chickeny! That's what we tell ourselves, we who cannot eat air without gaining, we who eat the asparagus longing for the potatoes au gratin, for the fettucine Alfredo, for the pecan pie. And if you're one of those who doesn't, stop right here, you are not invited to the rest of this story. — Elizabeth Berg

Au Gratin Potatoes About 5 lbs thinly sliced potatoes 2 large thinly sliced onions 1½-2 cups grated sharp cheddar or imported Swiss 1 cup chicken stock Salt and pepper A 9- by 13-inch baking dish Preheat oven to 350 degrees. Butter baking dish. Put in layer of thinly sliced potatoes, then the thinly sliced onions. Sprinkle with salt and pepper, then sprinkle on cheese. Continue this way until you have three more layers ending with cheese. Pour in one cup of chicken stock. Cover pan with foil, bake one hour. Uncover pan bake another ½ hour. — Isis Crawford

There is an eloquence in true enthusiasm — Edgar Allan Poe

Any radical change or trauma always makes for interesting subject matter, but then all stories deal, to some extent, with the disjuncture between past and present. — Damon Galgut

Winter blues are cured every time with a potato gratin paired with a roast chicken. — Alexandra Guarnaschelli