Quotes & Sayings About Grass Fed Beef

First and foremost, you have to remember that restaurants are businesses and they have to stay in business. And though everyone thinks they want grass fed beef, most people actually prefer the taste of corn fed - it is less dry, more marbled, and less gamey, not to mention much less expensive than grass fed. — Gail Simmons

Beef should be organic and grass-fed; fish should be wild, not farm raised. — Suzanne Somers

Increase your consumption of healthful fats like extra virgin olive oil, avocado, grass-fed beef, wild fish, coconut oil, nuts and seeds. At the same time, keep in mind that modified fats like hydrogenated or trans fats are the worst choices for brain health. — David Perlmutter

My goodness," my mother said, reading the label. "It's a tenderloin." "I just got it in," Randy said. "It's corn-fed, and it's got real good marbling. I know everybody's always talking about grass-fed beef, but if you ask me it's shoe leather. Give me a cow that's been shoved into a pen with a thousand other cows and forced to eat grain, and I'll show you a darn good pot roast. — Janet Evanovich

A simple rule of thumb is to shop the periphery of the grocery store - that's where you'll find meat, fish, dairy, and vegetables. Choose high-quality protein such as healthy, grass-fed beef and lamb and organic chicken and pork, and eat them in moderation. — Suzanne Somers

My message is use grass-fed beef, use heirloom pork varieties, use organic chickens, wait until wild salmon or wild seafood are in season, smoke organic vegetables. — Steven Raichlen