Grain Of Food Quotes & Sayings

Don't be afraid to go against the current, when they want to steal our hope, when they propose rotten values to us, values like food that has gone bad-and when food has gone bad it makes us sick, these values make us sick. We have to go against the current! And you, young people, be the first: Go against the grain and be proud of going against the grain. Go on, be brave and go against the current! And be proud of doing it! — Pope Francis

The experience of Somalia shows that famine in the late 20th century is not a consequence of a shortage of food. On the contrary, famines are spurred on as result of a global oversupply of grain staples. — Michel Chossudovsky

A person is alive only to the degree that he or she is aware. To make the most of life we must constantly strive to be aware of the importance of being aware. Be aware of your senses and use them: So often we are distracted and unconscious of the riches our senses can pour into our lives. We eat food without tasting it, listen to music without hearing it, smell without experiencing the pungency of odors and the delicacy of perfumes, touch without feeling the grain or texture, and see without appreciating the beauty around us. — Wilferd Peterson

Before Alar, there was EDB, a potent human carcinogen allowed in the grain supply and other food for more than a decade after it was known to be dangerous. There was heptachlor, linked to leukemia, and aldicarb, which poisoned thousands of California watermelons, yet is still allowed in potatoes and bananas at levels exposing up to 80,000 children a day to what EPA itself says are unacceptable high risks. Trust the government? Why should we? — Al Meyerhoff

I have four Rhode Island Red hens. I get two eggs from them a day. They're feathered dustbins that eat leftover food and weeds, and they're easy to look after - I throw some grain at them in the morning, take the eggs and that's it. I love the sound of clucking. — Deborah Moggach

A reduction of meat consumption by only 10% would result in about 12 million more tons of grain for human consumption. This additional grain could feed all of the humans across the world who starve to death each year- about 60 million people! — Marc Bekoff

Refined carbohydrates are the starches and sugars obtained from plants by mechanically stripping off their outer layers, which contain most of the plant's vitamins, minerals, protein and fiber. This "food" (regular sugar, white flour, etc.) has very little nutritional value. Foods such as pastas made from refined flour, sugary cereals, white bread, candies and sugar-laden soft drinks should be avoided as much as possible. But do eat whole, complex carbohydrate-containing foods such as unprocessed fresh fruits and vegetables, and whole grain products like brown rice and oatmeal. These unprocessed carbohydrates, especially from fruits and vegetables, are exceptionally health-promoting. — T. Colin Campbell

Rioting over food: how could this be? Here was all this grain, food enough to feed half the world, sitting in piles at the train station, going to waste. Something was out of balance. — Timothy Egan

The transition of world agriculture from food grain to feed grains represents an ... evil whose consequences may be far greater and longer lasting than any past examples of violence inflicted by men against thier fellow human beings. — Jeremy Rifkin

It may also be that, quite apart from any specific references one food makes to another, it is the very allusiveness of cooked food that appeals to us, as indeed that same quality does in poetry or music or art. We gravitate towards complexity and metaphor, it seems, and putting fire to meat or fermenting fruit and grain, gives us both: more sheer sensory information and, specifically, sensory information that, like metaphor, points away from the here and now. This sensory metaphor - this stands for that - is one of the most important transformations of nature wrought by cooking. And so a piece of crisped pig skin becomes a densely allusive poem of flavors: coffee and chocolate, smoke and Scotch and overripe fruit and, too, the sweet-salty-woodsy taste of maple syrup on bacon I loved as a child. As with so many other things, we humans seem to like our food overdetermined. — Michael Pollan

All the food we eat - every grain of rice and kernel of corn - has been genetically modified. None of it was here before mankind learned to cultivate crops. The question isn't whether our food has been modified, but how. — Michael Specter

It seems disingenuous for the intellectual elite of the first world to dwell on the subject of too many babies being born in the second- and third-world nations while virtually ignoring the over-population of cattle and the realities of a food chain that robs the poor of sustenance to feed the rich a steady diet of grain-fed meat. — Jeremy Rifkin

There was nothing left of Earth. They had leeched away the last atoms of its substance. It had nourished them, through the fierce moments of their inconceivable metamorphosis, as the food stored in a grain of wheat feeds the infant plant while it climbs towards the Sun. — Arthur C. Clarke

Our current system of food production simply does not make sense. More than a third of the world's grain is fed to livestock, which return to us only a fraction of those nutrients. A large amount of land is needed to produce the grains needed to feed the livestock, and this land is often obtained by burning down rainforests and other ecosystem-dense land. — Joseph P. Kauffman

I understand, of course, that grain-fed meat is not the cause of the world hunger problem-and eating some of it doesn't directly take food out of the mouths of starving people-but it is, to me, a symbol and a symptom of the basic irrationality of a food system that's divorced from human needs. Therefore, using less meat can be an important way to take responsibility. Making conscious choices about what we eat, based on what the earth can sustain and what our bodies need, can help remind us that our whole society must begin to balance sustainable production with human need. — Frances Moore Lappe

The kernels of wheat entered the aperture virtually in single file, as if passing between a thumb and an index finger. To mill any faster risked overheating the stone, which in turn risked damaging the flour. In this fact, Dave explained, lies the origin of the phrase "nose to the grindstone": a scrupulous miller leans in frequently to smell his grindstone for signs of flour beginning to overheat. (So the saying does not signify hard work as much as attentiveness.) A wooden spout at the bottom of the mill emitted a gentle breeze of warm, tan flour that slowly accumulated in a white cloth bag. I leaned in close for a whiff. Freshly milled whole-grain flour is powerfully fragrant, redolent of hazelnuts and flowers. For the first time I appreciated what I'd read about the etymology of the word "flour" -- that it is the flower, or best part, of the wheat seed. Indeed. White flour has little aroma to speak of; this flour smelled delicious. — Michael Pollan

The UN special envoy on food called it a "crime against humanity" to funnel 100 million tons of grain and corn to ethanol while almost a billion people are starving. So what kind of crime is animal agriculture, which uses 756 million tons of grain and corn per year, much more than enough to adequately feed the 1.4 billion humans who are living in dire poverty? And that 756 million tons doesn't even include the fact that 98 percent of the 225-million-ton global soy crop is also fed to farmed animals. You're supporting vast inefficiency and pushing up the price of food for the poorest in the world, — Jonathan Safran Foer

Are you aware that they inject all kinds of antibiotics into that meat you eat?
Yes, that same food supply and those same corporations that are actually causing and perpetuating WORLD HUNGER, because we humans could be eating the grain that they are feeding to the cows, that could live quite well on GRASS, if we didn't destroy the topsoil in this country's heartland; there are livestock an chickens that are being injected with hormones to make them grow bigger and faster and forced to live in filthy cramped conditions just so they can be slaughtered and end up on you high priced plate next to that tiny gray vegetable that you cooked to death instead of steaming. — Cornelia "Connie" DeDona

We would wake and have smoothies every morning with fresh whole-grain bread from the small bakery in town, then run and climb and take walks together, and catch up on e-mail in the evening before we went to bed and talk about food and music and life and death and meaning and love. We fell asleep to the rushing of the stream and the cool spring breeze wafting through the window. — Scott Jurek

If 22 bushels (1,300 pounds) of rice and 22 bushels of winter grain are harvested from a quarter acre field, then the field will support five to ten people each investing an average of less than one hour of labour per day. But if the field were turned over to pasturage, or if the grain were fed to cattle, only one person could be supported per quarter acre. Meat becomes a luxury food when its production requires land which could provide food directly for human consumption. This has been shown clearly and definitely. Each person should ponder seriously how much hardship he is causing by indulging in food so expensively produced. — Masanobu Fukuoka

Like-dislike, good-bad, profit-loss; who gave rise to all these dualities? The society did. As far as God is concerned, there is no duality. If there are grains of food on one side and excrement on the other, in God's eyes, they are both "material (matter)". What does God say about this? "All are materials! — Dada Bhagwan

The best food storage is not in welfare grain elevators but in sealed cans and bottles in the homes of our people. What a gratifying thing it is to see cans of wheat and rice and beans under the beds or in the pantries of women who have taken welfare responsibility into their own hands. Such food may not be tasty, but it will be nourishing if it has to be used. — Gordon B. Hinckley

The interesting thing is, while we die of diseases of affluence from eating all these fatty meats, our poor brethren in the developing world die of diseases of poverty, because the land is not used now to grow food grain for their families. — Jeremy Rifkin

All praise and honor! I confess
That bread and ale, home-baked, home-brewed
Are wholesome and nutritious food,
But not enough for all our needs;
Poets-the best of them-are birds
Of passage; where their instinct leads
They range abroad for thoughts and words
And from all climes bring home the seeds
That germinate in flowers or weeds.
They are not fowls in barnyards born
To cackle o'er a grain of corn;
And, if you shut the horizon down
To the small limits of their town,
What do you but degrade your bard
Till he at last becomes as one
Who thinks the all-encircling sun
Rises and sets in his back yard? — Henry Wadsworth Longfellow

Children, not a grain of the food we eat is made purely by our own effort. What comes to us in the form of food is the work of others, the bounty of Nature and God's compassion. Even if we have millions of dollars, we still need food to satisfy our hunger. Can we eat dollars? Therefore, never eat anything without first praying with humility. — Mata Amritanandamayi

We incorporated new tastes and flavors into our kids' diets from a very early age, which helped to develop their palates and prevented them from becoming picky eaters. We don't buy junk food and give them options of fresh fruit, yogurt, raw almonds, or dried whole grain cereals for snack time. — Cat Cora

23 Yet he commanded the skies above and p opened the doors of heaven, 24 and he q rained down on them manna to eat and gave them r the grain of heaven. 25 Man ate of the bread of s the angels; he sent them food t in — Anonymous

The real cause of hunger is a scarcity of justice, not a scarcity of food. Enough grain is squandered every day in raising American livestock for meat to provide every human being on earth with two loaves of bread. — John Robbins

The master and mistress of the house and the rest of the Blood -even the Crux himself- brought our food, poured the wine, did our bidding. The centerpiece was a roasted stag. crowned with gilded antlers and stuffed with songbirds; they had hunted well. We were forbidden to kill the deer that fattened on our coleworts and stole our grain, and the venison tasted all the better for the salt of revenge. — Sarah Micklem

Depreciating motels, junked automobiles, and quick-food joints grow like amber waves of grain. — Joseph Heller

Every grain of experience is food for the greedy growing soul of the artist. — Anthony Burgess

The suffering that food animals undergo, the suffering of those who eat them and profit by them, the suffering of starving people who could be fed with the grain that feeds these animals, and the suffering we thoughtlessly impose on the ecosystem, other creatures, and future generations are all interconnected. It is this interconnectedness of suffering, and its reverse, of love, caring, and awareness, that calls out for our understanding. — Will Tuttle

Just as in the world of plants and animals nothing ceases to exist, but continually changes its form, the manure into grain, the grain into a food, the tadpole into a frog, the caterpillar into a butterfly, the acorn into an oak, so man also does not perish, but only undergoes a change. He believed in this, and therefore always looked death straight in the face, and bravely bore the sufferings that lead towards it — Leo Tolstoy

Said. "I'm fine. I have a granola bar," Ifemelu said. She had some baby carrots in a Ziploc, too, although all she had snacked on so far was her melted chocolate. "What bar?" Aisha asked. Ifemelu showed her the bar, organic, one hundred percent whole grain with real fruit. "That not food!" Halima scoffed, looking away from the television. "She here fifteen years, Halima," Aisha said, as if the length of years in America explained Ifemelu's eating of a granola bar. "Fifteen? Long time," Halima said. Aisha waited until Mariama left before pulling out her cell phone from her pocket. "Sorry, I make quick call," she said, and stepped outside. Her face had brightened when — Chimamanda Ngozi Adichie

Inhabitants of urban industrial cultures have no point of contact with grain, chickens, cows, or, for that matter, with topsoil. We have no basis of experience to outweigh the arguments of political vegetarians. We have no idea what plants, animals, or soil eat, or how much. Which means we have no idea what we ourselves are eating. — Lierre Keith

We are witnessing the beginning of one of the great tragedies of history. The United States, in a misguided effort to reduce its oil insecurity by converting grain into fuel for cars, is generating global food insecurity on a scale never seen before. — Lester R. Brown

As of now, it takes more than a calorie of fossil fuel to produce a calorie of food energy for humans - somewhere between four and ten calories of fossil fuel for a calorie of food. The fossil fuel is in both the fertilizer and the pesticides, and it's essential to the machinery needed to plant, harvest, process, and transport grain. All told, an acre of corn drinks about fifty gallons of oil. — Lierre Keith

When we use animals to convert crops into meat, eggs, or milk, the animals use most of the food value to keep warm and develop bones and other parts we can't eat. Most of the food value of the crops we have grown is wasted - in the case of cattle, we get back only 1 pound of beef for every 13 pounds of grain we feed them. With pigs the ratio is 6 pounds of grain to 1 pound of pork. And even these figures underestimate the waste, because meat has a higher water content than grain.30 The world is not running out of food. The problem is that we - the relatively affluent - have found a way to consume four or five times as much food as would be possible, if we were to eat the crops we grow directly. — Peter Singer

Once, in ancient China, there was a serious drought when the grain died and did not grow back. People starved, until an old man came from the foot of Mount Hakusan, the White Mountain, and said to the emperor that he had invented a wonder medicine, or food supplement, that had made seventy members of his family live at ease. If this medicine is used, your complexion or ability will not decline even a bit, and you will feel even better than normal. He then said to the emperor, 'If this medicine is false, the entire family of seventy people I saved can be put to death. — Antony Cummins

Most of the food crops raised in the world today are fed to livestock destined for slaughter for us to eat, and most of the water used is used to raise the food crops that are fed to those animals. It has been estimated that, because of the extraordinary amount of grain it takes to raise food animals, if we reduced the amount of meat we eat by only ten percent, that would free up enough grain to feed all the starving humans in the world. So when we choose to eat meat instead of vegetables, we are choosing to take food away from others who are hungry. — Sharon Gannon

pile, I started to see the golden kernels everywhere, ground into the mud by tires and boots, floating in the puddles of rainwater, pancaked on the steel rails. Most of this grain is destined for factory farms and processing plants, so no one worries much about keeping it particularly clean. Even so, it was hard not to register something deeply amiss in the sight of so much food lying around on the wet ground. — Michael Pollan