Gourmet Meal Quotes & Sayings

Cooking is not about convenience and it's not about shortcuts. Our hunger for the twenty-minute gourmet meal, for one-pot ease and prewashed, precut ingredients has severed our lifeline to the satisfactions of cooking. Take your time. Take a long time. Move slowly and deliberately and with great attention. — Thomas Keller

Just as a dancer, turning and turning, may fill the dusty light with the soft swirl of her flying skirts, our weeping willow
now old and broken , creaking in the breeze
turns slowly, slowly in the winter sun, sweeping the rusty roof of the barn with the pale blue lacework of her shadow. — Ted Kooser

During the day I force myself to at least eat some salads rather than rubbish, and a steak in the evening. In fact, I eat to basically satisfy my hunger. I hardly have the time to appreciate a meal, and I'm everything, but a gourmet. — Milla Jovovich

I think the greatest part about being an entrepreneur is the ability to create what you like and do it the way you want. You don't have to listen to anyone else or follow any instructions and that control is what entrepreneurship is all about. — Jeet Banerjee

Choices are funny things-ask a native tribe that's eaten grubs and roots forever if they're unhappy, and they'll shrug. But give them filet mignon and truffle sauce and then ask them to go back to living off the land, and they will always be thinking of that gourmet meal. If you don't know there's an alternative, you can't miss it. — Jodi Picoult

I say everything's about company. A gourmet meal with an asshole is a horrible meal. A hot dog with an interesting person is an amazing meal. — Chris Rock

Speaking of dust, 'out of which we came and to which we shall return,' do you know that after we are dead our corpses are devoured by different kinds of worms according as we are fat or thin? In fat corpses one species of maggot is found, the rhizophagus, while thin corpses are patronized only by the phora. The latter is evidently the aristocrat, the fastidious gourmet which turns up its nose at a heavy meal of copious breasts and juicy at bellies. Just think, there is no perfect equality, even in the manner in which we feed the worms. — Joris-Karl Huysmans

My husband Terry and I are mostly monogamous ... There are times - certain set and limited circumstances - when it is permissible for us to have sex with others. — Dan Savage

Writing a great book is like creating a gourmet meal! Those who thoroughly enjoyed your book will come back to get fed again. — Darrell Gibbs

They say the way to a man's heart is through his stomach, right?" I said. "How about Tristan and I make you and Jax a romantic dinner? And you bake him a cake for dessert. We'll warm him up with a gourmet meal, but once he tastes your cake, he'll be putty in your hands. — Kristie Cook

A gourmet meal without a glass of wine just seems tragic to me somehow. — Kathy Mattea

Since words elude me when I need them most, I learned long ago that I cannot count on QUALITY time with God when I want to pray. I need QUANTITY and regularity. Quality is not something I can predict. My husband, Andy, and I might schedule an elaborate evening out with candles and a gourmet meal, but there is no guarantee that we'll have a wonderful time together
chopping onions peppers die by side in the kitchen, reading together on the couch, sitting on the front step watching our sons ride bikes, and making plans for our life together. — Sybil MacBeth

The aim of science is not things themselves, as the dogmatists in their simplicity imagine, but the relation between things. — Henri Poincare

The chef outdid himself, as one delectable dish after another was brought up from the kitchens. For Gabriel, there was a succulent roast goose with figs and a tender glazed ham, while (Esme) dined on a pair of clever cheese dishes, one made with cream and potatoes and another from Italy that combined cheese-filled flat noodles smothered with a wonderful rosemary butter sauce.
Accompanying all of that was a plentiful array of vegetables, spiced and stewed fruits and freshly baked breads with creamy butter. And for dessert, there was a flaming plum pudding with a cognac whipped cream so strong it threatened to leave her tipsy. — Tracy Anne Warren

The first stage of the economy's domination of social life brought about an evident degradation of being into having - human fulfillment was no longer equated with what one was, but with what one possessed. The present stage, in which social life has become completely dominated by the accumulated productions of the economy, is bringing about a general shift from having to appearing - all "having" must now derive its immediate prestige and its ultimate purpose from appearances. At the same time all individual reality has become social, in the sense that it is shaped by social forces and is directly dependent on them. Individual reality is allowed to appear only if it is not actually real. — Guy Debord

It's not important whether someone is a gourmet. Everyone wants to eat and knows that food is crucial to live. But everyone has his own special reaction toward food. One person can become so excited about a certain dish that his eyes sparkle and his muscles harden, while someone else shovels in the same dish without paying any thought to what he's eating. A gourmet appreciates beauty. Gourmets eat slowly and thoughtfully experience taste - they don't rush through a meal and leave the table as soon as they're done. People who are not gourmets don't see cooking as an art. Gourmandism is an interested in everything that can be eaten, and this deep affection for food birthed the art of cooking. Other animals have limited tastes, some eating only plants and others subsisting solely on but, but humans are omnivores. They can eat everything. Love for delicious food is the first emotion gourmets feel. Sometimes that love can't be thwarted, not by anything. — Kyung-ran Jo

A Web site that promotes flow is like a gourmet meal. You start off with the appetizers, move on to the salads and entrees, and build toward dessert. Unfortunately, most sites are built like a cafeteria. You pick whatever you want. That sounds good at first, but soon it doesn't matter what you choose to do. Everything is bland and the same. — Mihaly Csikszentmihalyi

The more modest and impractical the kitchen, the more likely one will be invited to stay for a meal. Show me a fancy house with a top-of-the-line gourmet kitchen, and I'll show you a family that eats out a lot. — Firoozeh Dumas