Quotes & Sayings About Gourmet Food

I'm not really into gourmet food; I'm the kind of guy who just stops by a place that looks good rather than heading for the restaurant of the moment. — Lee Child

The pleasure of eating should be an extensive pleasure, not that of the mere gourmet. People who know the garden in which their vegetables have grown and know that the garden is healthy will remember the beauty of the growing plants, perhaps in the dewy first light of morning when gardens are at their best. Such a memory involves itself with the food and is one of the pleasures of eating. (pg. 326, The Pleasures of Eating) — Wendell Berry

I can't believe it! A real gourmet kitchen, and I get to watch! — Loic Remy

No matter where he went in the City, there was an odoriferous mix of food and vehicles, like the alchemic concoctions of some mad gourmet mechanic: Kung Pao Saab Turbo, Buick Skylark Carbonara, Sweet-and-Sour Metro Bus, Honda Bolognese with Burning Clutch Sauce. — Christopher Moore

Gourmet: Usually little more than a glutton festooned with credit cards. — Sydney J. Harris

Taking solitude in stride was a sign of strength and of a willingness to take care of myself. This meant - among other things - working productively, remembering to leave the house, and eating well. I thought about food all the time. I had a subscription to Gourmet and Food & Wine. Cooking for others had often been my way of offering care. So why, when I was alone, did I find myself trying to subsist on cereal and water? I'd need to learn to cook for one. — Jenni Ferrari-Adler

Some people who are obsessed with food become gourmet chefs. Others become eating disorders. — Marya Hornbacher

I'm a bit of a gourmet chef. I love cooking - mostly Thai food. — Will Ferrell

Gluttony is a great fault; but we do not necessarily dislike a glutton. We only dislike the glutton when he becomes a gourmet-that is, we only dislike him when he not only wants the best for himself, but knows what is best for other people. — Gilbert K. Chesterton

Wealth, power and possessions can easily numb us to our need for God and make us overlook the needs of others. The wealthy must be concerned for the poor. Eating gourmet meals when others have nothing to eat should cause us to reflect a bit. Pursuing pleasure in a world with so much pain creates uneasiness in those who follow Jesus. God is not against fine food or having fun, but we ought to think deeply about our decisions - what and how much we buy, what is truly important - because we live in a world of great disparity. — James Bryan Smith

As long as one strives to become a gourmet or a connoisseur of wines because it is the "in" thing to do, striving to master an externally imposed challenge, then taste may easily turn sour. But a cultivated palate provides many opportunities for flow if one approaches eating - and cooking - in a spirit of adventure and curiosity, exploring the potentials of food for the sake of the experience rather than as a showcase for one's expertise. — Mihaly Csikszentmihalyi

When I created Chipotle in 1993, I had a very simple idea: Offer a simple menu of great food prepared fresh each day, using many of the same cooking techniques as gourmet restaurants. Then serve the food quickly, in a cool atmosphere. It was food that I wanted, and thought others would like too. We've never strayed from that original idea. The critics raved and customers began lining up at my tiny burrito joint. Since then, we've opened a few more. — Steve Ells

Whenever I was called a gourmet, I suspected I was being accused of something at least slightly unpleasant. But that was before I heard the term "foodie." I am still not sure that a gourmet is a good thing to be, but it must be better than a foodie. — Mark Kurlansky

Food trends have been around as long as people have had the ability to choose between different things to eat, but the modern, interconnected media has made food trends a viral phenomenon. Once upon a time, it was just a few newspapers and a few select gourmet magazines that were writing about food. Today, it's every single publication. — David Sax

A true gourmet - a judge - has the wisdom to know when to stop eating. — Mark Kurlansky

My goal is to make Italian food clean and accessible and beautiful and tasty, with simple ingredients that people can find at a local grocery store, because people don't want to go to a gourmet shop in search of items that will sit in their pantry for years after they use just a teaspoon or pinch of them. — Giada De Laurentiis

The Cheese Shop is a specialty food store right by campus, and they sell cheese, obviously, but also fancy jams and bread and wine and gourmet pastas. They make really great roast beef sandwiches with a house dressing - a mayonnaisey mustard that I have tried to duplicate at home, but nothing tastes as good as in the shop, on their fresh bread. — Jenny Han

I am a bit of a gourmet chef. I love cooking mostly Thai food. And a lot of times on movies, you have these trailers that have these little ovens and kitchenettes. A lot of actors never use them, but I would cook lunch just about every day. — Will Ferrell

Today's food trucks are far from cheap eats on wheels, there are some seriously gourmet offerings on four wheels. — Tyler Florence

Anyone who thinks they're too grown up or too sophisticated to eat caramel corn, is not invited to my house for dinner — Ruth Reichl

Fine food is poison. It can be as bitter as antimony and bitter almonds and as repulsive as swallowing live toads. Like the poison the emperor took every day to stop himself being poisoned, fine food must be taken daily until the system becomes immune to its ravages and the taste buds beaten and abused to the point where they not only accept but savour every vile concoction under the sun. — Lisa St. Aubin De Teran

The reason my kids like McDonald's is that they always know what they're going to get. It's not gourmet food, but the french fries they order in Indianapolis are just like the french fries they order in Tampa. Wherever they get McDonald's fries, they know it will be the same. That's what McDonald's does. — Tony Dungy

For the first few hundred years of American history, food preparation was generally approached in a no-nonsense manner. Even as late as twenty-five years ago, the general attitude was that "feeding your face" was all right, but to make too much fuss about it was somehow decadent. In the past two decades, of course, the trend has reversed itself so sharply that earlier misgivings about gastronomic excesses seem almost to have been justified. Now we have "foodies" and wine freaks who take the pleasures of the palate as seriously as if they were rites in a brand-new religion. Gourmet — Mihaly Csikszentmihalyi

After eating, an epicure gives a thin smile of satisfaction; a gastronome, burping into his napkin, praises the food in a magazine; a gourmet, repressing his burp, criticizes the food in the same magazine; a gourmand belches happily and tells everybody where he ate; a glutton empraces the white porcelain alter, or more plainly, he barfs. — William Safire

As women, we understand our bodies, and there's a blossoming that occurs. We're hungry for gourmet meals instead of the fast food. We bring to life a more expansive understanding of life, ourselves, and others. We are more generous and assertive. — Sharon Stone

I thought we were going to take a 20-mule team out to the Grand Canyon and get a Bunsen burner and a bow and arrow, and whatever you can catch you cook. And it's gotta be gourmet and it better look good. — The Creators Of Top Chef

Great food needed more than chefs; it needed gourmet diners. — Nicole Mones

Food is a passion because I basically grew up in a kitchen. My mother was a gourmet chef and I'm the youngest of five kids. We would always congregate in the kitchen. — Laura Prepon

Ordinary folk prefer familiar tastes - they'd sooner eat the same things all the time - but a gourmet would sample a fried park bench just to know how it tastes. — Walter Moers

Once again, when you upgrade sensations from an addiction to a preference, you can enjoy things such as gourmet food and music, without having your happiness depend on them. — Ken Keyes Jr.

At last everything was satisfactorily arranged, and I could not help admiring the setting: these mingled touches betrayed on a small scale the inspiration of a poet, the research of a scientist, the good taste of an artist, the gourmet's fondness for good food, and the love of flowers, which concealed in their delicate shadows a hint of the love of women — August Strindberg

It's not important whether someone is a gourmet. Everyone wants to eat and knows that food is crucial to live. But everyone has his own special reaction toward food. One person can become so excited about a certain dish that his eyes sparkle and his muscles harden, while someone else shovels in the same dish without paying any thought to what he's eating. A gourmet appreciates beauty. Gourmets eat slowly and thoughtfully experience taste - they don't rush through a meal and leave the table as soon as they're done. People who are not gourmets don't see cooking as an art. Gourmandism is an interested in everything that can be eaten, and this deep affection for food birthed the art of cooking. Other animals have limited tastes, some eating only plants and others subsisting solely on but, but humans are omnivores. They can eat everything. Love for delicious food is the first emotion gourmets feel. Sometimes that love can't be thwarted, not by anything. — Kyung-ran Jo

When we get to the end of human beings we have to delude ourselves into a belief in God, like a gourmet who demands more complex sauces with his food. — Graham Greene

A complete lack of caution is perhaps one of the true signs of a real gourmet ... — M.F.K. Fisher

No man under forty can be dignified with the title of gourmet. — Jean Anthelme Brillat-Savarin

A gourmet who thinks of calories is like a tart who looks at her watch. — James Beard

One evening I came home and there on the couch I found my husband, Tom, with a freshly fledged crow sitting calmly in his lap. They were busy watching Star Trek: The Next Generation; since Captain Jean-Luc Picard was in the middle of an absorbing monologue, they hardly registered my arrival, but finally they both glanced my way, Tom looking a bit sheepish, the crow nibbling bits from a can of gourmet cat food. I thought of something Bernd Heinrich wrote, inspired by his raven studies, "Living with another creature, you naturally feel closer to it the more activities that can be shared, especially important activities like watching TV. — Lyanda Lynn Haupt

She believed photography to be the greatest of all art forms because it was simultaneously junk food and gourmet cuisine, because you could snap dozens of pictures in a couple of hours, then spend dozens of hours perfecting just a couple of them. — Tommy Wallach

Food is important to me, but I wouldn't say that I'm a gourmet. I don't like tricksy food. — Jonathan Dimbleby