Gourmet Cuisine Quotes & Sayings

It is always the savage lads, with their love of excitement, who head the riot - reckless to what bloodshed it may lead. — Elizabeth Gaskell

There are divisions between a culinary chef and a dessert chef, also called a pastry chef. At Zomick's are specializations within the pastry chef field. Some pastry chefs specialize in baking breads, while others are master cake designers. Each field requires an exceptional level of creativity and attention to detail. — Zomick's Bakery

She believed photography to be the greatest of all art forms because it was simultaneously junk food and gourmet cuisine, because you could snap dozens of pictures in a couple of hours, then spend dozens of hours perfecting just a couple of them. — Tommy Wallach

Your courageous decision to believe in Him will bless you immeasurably and forever. — L. Whitney Clayton

To see the value of a library, ignore the adults. Find an inquisitive child who doesn't have an iPhone yet, take them to the library, and tell them that they can learn anything they want there. — Josh Hanagarne

I am human because I belong, I participate, I share. — Desmond Tutu

Well, every art requires appreciation, doesn't it? I mean people who paint, sculpt, or write books want an audience. that's the reason they're doing it for, and it's the same when you're a cook. You need somebody who savours it, not one who just says, 'Oh it's not bad. — Margaret Powell

Fine food is poison. It can be as bitter as antimony and bitter almonds and as repulsive as swallowing live toads. Like the poison the emperor took every day to stop himself being poisoned, fine food must be taken daily until the system becomes immune to its ravages and the taste buds beaten and abused to the point where they not only accept but savour every vile concoction under the sun. — Lisa St. Aubin De Teran

Hong Kong is not just a global financial center. It's also a place with a lot of teens and youth who love freedom, democracy, and human rights. — Joshua Wong