Gotlib Roninsons Quotes & Sayings

The most powerful state for a human to be in is the state of embracing completely the reality of what is - Now. It is to say "Yes" to life, which is now and always now. There is a vast power in that "Yes," that state of inner non-resistance to what is. — Eckhart Tolle

Even a brief interaction can change the way people think about themselves, their leaders, and the future. Each of those many connections you make has the potential to become a high point or a low point in someone's day. — Douglas Conant

No one on this earth can define 'MY' potential, I
believe it is LIMITLESS...Now my endeavor is to continually UNLIMIT
myself !!!! — Abha Maryada Banerjee

Individual learning is a necessary but insufficient condition for organizational learning. — Chris Argyris

I don't believe in nudity for nudity's sake, but it's really beautiful when it's done well, when it's within a story. I'm very comfortable with my body. I grew up mostly in France, where nudity is not taboo. — Leonor Varela

However deep you dig a well it affords no refuge in the time of flood. — Ernest Bramah

It is as though we have run up a credit-card bill and, having pledged to charge no more, remain befuddled that the balance does not disappear. The effects of that balance, interest accruing daily, are all around us. — Ta-Nehisi Coates

Well, they're queer; but they're all very old, and so they're bound to be. But they're not mental,' explained Mother; adding candidly, 'Anyway, not enough to be put away. — Gerald Durrell

I crashed my boyfriend's birthday when I was 12 years old. He didn't invite me and so I showed up. — Isla Fisher

I'll find you," he says, watching me with the eyes I remember. "I won't let you go again — Lauren Oliver

Speak on, but be not over-tedious. — William Shakespeare

Just because Fate doesn't deal you the right cards, it doesn't mean you should give up. It just means you have to play the cards you get to their maximum potential. — Les Brown

Salad of baby spinach, artichoke hearts, and slices of fig, drizzled with olive oil and salt and a little fresh lemon juice, — Adriana Trigiani