Good Restaurant Quotes & Sayings

I don't think it's a good advert for any restaurant, a fat chef, and secondly, who wants to eat a dessert when the chef's a fat pig. — Gordon Ramsay

I had a brief experience in the food industry. I was a bus boy in a Mexican restaurant in Arizona, scraping re-fried beans off people's plates. It teaches you a bit of humility and the importance of a good deodorant. — Wentworth Miller

On New York's Palm restaurant: Their steaks are often good, but the
lobsters-with claws the size of Arnold Schwarzenegger's forearms-are as glazed and tough as most of the customers. — Malcolm Forbes

Growing up as a young kid, I was in a restaurant. So, you know, I always had a very good understanding of the nuances. And in a way, that was a bad thing. Because it kind of programmed me to believe that if you're going have a restaurant, this is what you need to do, and this is the way it's going to be run. — Grant Achatz

When I set up my first restaurant, I was so inspired by Wolfgang Puck, who is also based in L.A. and is now a good friend of mine, and the way he would engage with his customers and greet them personally. — Nobu Matsuhisa

As for restaurants, one of our favorites is the Silk Road next door to the Tibetan Choijin Lama Museum. It's a very exotic setting. The western food there is pretty good. We also liked the Hazara Restaurant for its Indian food, and the Mongolian Barbecue restaurant. All are downtown. — Ruth Lor Malloy

Starla, when you work in a restaurant, it's not called 'pie with ice cream on top.' It's called pie a la mode. Try saying it one time."
"A-la-mo," she pronounced.
"There's a good girl," Darius said, grinning. "The next time you ask a customer if he wants some dessert, you ask him if he wants pie Alamo. — Erin O'Riordan

I recently saw a restaurant in the U.S. that boasted of serving authentic African cuisine. Africa is a big place. The distance from Tangier, in Morocco, to Cape Town, in South Africa, is over five times more than the distance from London to Rome. Yet, we don't compare tortellini with Yorkshire pudding. This so-called 'authentic African cuisine' featured dishes from what looked like two or three north African countries. When I looked through the kitchen window, out of curiosity, I saw Asian staff and what appeared to be a Mexican chef. Multiculturalism is a good thing, but — Danielle Hugh

You know, eating's much more important than most people think. There comes a time in your life when you've just got to have something super-delicious. And when you're standing at that crossroads your whole life can change, depending on which one you go into - the good restaurant or the awful one. — Haruki Murakami

Super polished signage is not always a good sign. I'm always looking for places that you have to know about to find. Also, just food-wise, if I'm eating ethnic cuisine - I hate that phrase, but still - If I'm eating Mexican food, I'm looking to see that there are Mexicans in the restaurant. They know if the food is being made right. — Adam Richman

I got a very good life. I sold plenty of records, I get recognized plenty, I can always have somebody call up and get me a fine table at a restaurant. What do you really need, ultimately? — Huey Lewis

There is a restaurant in L.A. called Crustacean, which is very famous for its garlic crab. Well, I can make garlic crab better than Crustacean. My sauce is so good you'll want to dip your bread in it, put it on your egg omelet, in your cereal, and in everything else. — Tasha Smith

A good book is like really loved item at a really good restaurant, every time you go there you order it to see if it tastes like you remember, only to find out it is even BETTER than you remembered! — K.A Cameron

Never laughing too loudly in a restaurant no matter how good the joke. — Paulo Coelho

This is what makes me happy: ... Any music-free restaurant ... A grandson who offers to clean the snow off my driveway and also fix my computer ... An evening in bed with a good book ... A good night's sleep ... As you can see, it doesn't take much to make me happy. — Art Buchwald

Darn! what a beautiful night!
Heading towards Pandara Road-Gulati Restaurant, with open windows of my baby sedan and this broad chest guy with big brown eyes.
He hums the oldies well and his Issey Miyake is making me lose the grip over my senses.
One more thing is distracting me, he ain't wearing anything inside but a transparent white, V necked, cotton short Kurta.
I can see the hair winking out and his collar bones!!
Not only men get excited by transparent dresses but women as well.
His broad shoulders and chest is my weakness and he knows it.
This man is not doing good to me!
It's a crime to seduce in this way, when you are not touched, when you are distracted by the aroma of his skin, when you know, he is well aware of the intentions..
when you can't do anything except getting seduced by the corner stretching smile of a man with animal instinct..
I certainly am missing myself to be tied up to the bedpost,choked and groaning his name! — Himmilicious

You know what makes me happy? Unexpected phone calls in the middle of the day. Remembering what I liked at that one restaurant we went to that one time. Half-dead grocery store flowers just because they were on sale. A good morning text that says, "have a good day and try not to burn anything to the ground in a furious rage. — Samantha Irby

If you have good food, people will come to your restaurant. — Mickey Gilley

I have a restaurant in Milan, and Paper Moon is five minutes away from my hotel, so I always go there for lunch. It's a casual place that serves good salad, pizza and pasta; the space is tight with tables close together, and it feels buzzy. Food comes out fast, too. — Nobu Matsuhisa

For Thanksgiving, a quote from my book, The Restaurant Reviewer, with deepest thanks for all the bounty:

In the kitchen here ingredients are cherished. This restaurant remembers that food tastes good. — Nao Hauser

Investigative reporter Reese Clamlock reveals the chilling characteristics that ALL serial killers had in common, some of which being: They were all carbon based life forms. Most serial killers have /had names. At one time in their lives, many murderers have eaten at a restaurant. Reese warns of the foods that may attract these criminals. Almost ALL serial killers broke the law. A good portion of these criminals have breathed the SAME air your kids do! — Anonymous

It all comes back to the basics. Serve customers the best-tasting food at a good value in a clean, comfortable restaurant, and they'll keep coming back. — Dave Thomas

Writers get exactly the right amount of fame: just enough to get a good table in a restaurant but not enough so that people are constantly interrupting you while you're eating dinner. — Fran Lebowitz

Because a superior fried-chicken restaurant is often the institutional extension of a single chicken-obsessed woman, I realize that, like a good secondhand bookstore or a bad South American dictatorship, it is not easily passed down intact. — Calvin Trillin

I hate to say 'chain restaurant,' but we're sort of a corporation now. How do we defy that concept, where people assume each restaurant can't be good? — David Chang

You'll always find me at a good sushi spot. Once, at a restaurant, a cook came out from the kitchen and asked for a picture with me. That was flattering. — Charlotte McKinney

Hello, my name is Lisa Jakub. But most people in a restaurant/dentist's office/yoga studio dressing room, call me 'Hey, you look like that girl from 'Mrs. Doubtfire'/'Independence Day'/'Rambling Rose.' There is a good reason for that. I am that girl. More accurately, I was that girl. — Lisa Jakub

Fame itself ... doesn't really afford you anything more than a good seat in a restaurant. — David Bowie

I met a keen observer who gave me a tip: 'If you run across a restaurant where you often see priests eating with priests, or sporting girls with sporting girls, you may be confident that it is good. Those are two classes of people who like to eat well and get their money's worth.' — A.J. Liebling

A good restaurant just makes me giddy. I can go all day with anticipation just knowing where I'm going to eat. Sometimes it's well planned, sometimes it's spontaneous. Either way works. — Gayle King

When I opened the curtains in the morning I saw the intersection of two six-lane highways. It was a comfortable, well equipped, practical sort of place, as Holidays Inns tend to be. You can be happy at a place like this so long as you stay away from the coffee. And the restaurant, if you want to be sure. Perhaps not happy, but not unhappy. Or if unhappy, at least not threatened. A good motel creates a kind of stasis for the soul in transit. One should leave no worse than one arrived: that is the minimum requirement. — Don Watson

When you work on a Jerry Bruckheimer film, you can be sure of two things: no production value will be spared, and the catering will be as fine as any really really good restaurant. Jerry is an amazing producer, with a commitment to his films second to none. — William Fichtner

When I was a waiter I was fired twice from the same restaurant. I guess I was that good of an actor but that bad of a waiter. — Nathan Fillion

The masses are brainwashed to the point that they believe if an American grocery store or restaurant offers a particular food, it must be good and safe. — Andreas Moritz

I hate when you go into a nice restaurant - someplace where you're going to spend good money - and there are kids in there crying. — Harland Williams

Whether you feel your absolute best or your absolute worst today, you still deserve comfort, care, and love. You still deserve the kindness of strangers and the compassion of good friends. You still deserve hearty belly laughs and a good night's sleep. You still deserve warm baths and a night out to your favorite restaurant. You still deserve those little moments that make you feel glad you were there to witness them. Regardless of how you feel, you will always remain a deserving being worthy of the best moment that is possible for you right here and right now. — Emily Maroutian

Obviously, I don't like to use my new celebrity status as a way to get first class service at a restaurant. For me, it's just more special to use it for good. — J. R. Martinez

Anyway, I lived on the streets and did pretty good until I got caught stealing, what was it? I kicked in a restaurant window, went in and took all the food that I wanted, and while coming out I was grabbed. — Gregory Corso

The one thing I always talk about in terms of restaurants is consistency. I think that's what we love about the vodka, is that it's consistent. It's consistent in its pureness and that's how I tie it to restaurants. When I think of a good restaurant, it's where the food has been consistent; there's always a consistency. — Robert De Niro

I had no idea the Monkey Bar meat loaf was going to have my name on it, but when the restaurant opened, there it was, on the menu, Nora's Meat Loaf. I felt that I had to order it, out of loyalty to myself, and it was exactly as good as it had been at the tasting. I was delighted. What's more, I had the oddest sense of accomplishment. I somehow felt I'd created this meat loaf, even though I'd had nothing to do with it. I'd always envied Nellie Melba for her peach, Princess Margherita for her pizza, and Reuben for his sandwich, and now I was sort of one of them. Nora's Meat Loaf. It was something to remember me by. It wasn't exactly what I was thinking of back in the day when we used to play a game called "If you could have something named after you, what would it be?" In that period, I'd hoped for a dance step, or a pair of pants. But I was older now, and I was willing to settle for a meat loaf. — Nora Ephron

I love people and want to be good to people. If I'm in restaurant and somebody doesn't treat a waitress right, I literally will leave. I will unfriend you. You are not my friend anymore. — Kristen Stewart

Do you want me to drive you home? Because I was thinking of taking you somewhere else first, if you're interested."

My curiosity is piqued. "Where?"

His blue eyes twinkle mischievously. "It's a surprise."

"A good surprise?"

"Is there any other kind?"

"Um, yeah. I can think of a hundred bad surprises off the top of my head."

"Name one," he challenges.

"Okay - you're set up on a blind date, and you show up at the restaurant and Ted Bundy is sitting at the table."

Logan grins at me. "Bundy is your go-to answer for everything, huh?"

"It appears so."

"Fine. Well, point taken. And I promise, it's a good surprise. Or in the very least, it's neutral."

"All right. Surprise away then. — Elle Kennedy

Sometimes I take her food from the Iranian restaurant she and Ollie liked - the Sunny Acres kitchen staff is happy to warm it up - and sometimes I bring her a DVD or two. She likes the oldies, like with Fred Astaire and Ginger Rogers. I always bring her something, and she's always happy to see me. On her good days she does see me. On her bad ones, she's apt to call me Olivia. Or Charlotte. That's my aunt. I also have an uncle. — Stephen King

I'm fascinated by the new iPhone. I bought it and kept trying to use it in France. "Siri, what is a good restaurant?" (In a robotic voice.) "I'm sorry, Robin. I can't give locations in France." "Why, Siri?" "I don't know." It's like she was upset with the French or something. "They seem to have an attitude I can't understand. Should I look for Germans, Robin?" — Robin Williams

Leander was supposed to go to London with both of the Shockings. In the end, Mrs. Schocking declined but insisted that the men go as planned. Basil chose the restaurant for the evening, but kept its name and location shrouded in secrecy. All Leander knew was to dress for dinner and that Basil promised a good time. — Dean Frech

When I first decided to open a restaurant, I was turned down by several banks. It was the late 80's and many restaurants were failing. I refused to give up because I knew I had a good concept. — Emeril Lagasse

The best fame is a writer's fame. It's enough to get a table at a good restaurant, but not enough to get you interrupted when you eat. — Fran Lebowitz

Travelling to make television programmes means I have some unusual food memories. In Pasto, Colombia, I was taken to a restaurant where I chose my meat for the evening from a cage of white rats. It tasted perfectly good - like rabbit. — Jonathan Dimbleby

Fame means absolutely nothing except a good table at a restaurant. — Eileen Atkins

Yes, e-commerce is a strange situation for an old guy like me. You can buy a TV online, OK, but to buy a dress or shoes? Ugh. The customer has to go back to the store and breathe and smell and have a good time. Because shopping is a good time - like going to a nice restaurant. — Max Azria

In the NFL, you know how people love going to fancy restaurants? I am not a fancy-restaurant guy. I am a good-tasting steak-and-potatoes guy. — Tim Tebow

For me to go to a restaurant and eat something that is not only good, but totally new, is a double thrill. Double the enjoyment. — Ferran Adria

Halfway through the day, the phone rang, and I saw Jack's number on the caller ID.
I reached for the phone, snatched my hand back, then reached again cautiously. "Hello?"
"Ella, how's it going?" Jack sounded relaxed and professional. An office voice.
"Pretty good," I said warily. "You?"
"Great. Listen, I made a couple of calls to Eternal Truth this morning, and I want to bring you up to date. Why don't you meet me for lunch at the restaurant?"
"The one on the seventh floor?"
"Yeah, you can bring Luke. Meet me there in twenty minutes."
"Can't you just tell me now?"
"No, I need someone to eat with."
A slight smile rose to my lips. "Am I supposed to believe that I'm your only option?"
"No. But you're my favorite option."
I was glad he couldn't see the color that swept over my face. "I'll be there."
-Ella & Jack — Lisa Kleypas

I'm open to starting restaurants anywhere as long as the produce that's readily available is high quality. For example, I'm never doing a restaurant in Shanghai because I saw the produce available there, and it's just not good. I won't do a restaurant in Moscow for the same reason. — Joel Robuchon

It was strange to read about the people he knew in New York, Ed and Lorraine, the newt-brained girl who had tried to stow herself away in his cabin the day he sailed from New York. It was strange and not at all attractive. What a dismal life they led, creeping around New York, in and out of subways, standing in some dingy bar on Third Avenue for their entertainment,watching television, or even if they had enough money for a Madison Avenue bar
or a good restaurant now and then, how dull it all was compared to the worst little
trattoria in Venice with its tables of green salads, trays of wonderful cheeses, and
its friendly waiters bringing you the best wine in the world! 'I certainly do envy
you sitting there in Venice in an old palazzo!' Bob wrote. 'Do you take a lot of gondola rides? How are the girls? Are you getting so cultured you won't speak to any of us when you come back? How long are you staying, anyway ? — Patricia Highsmith

But it's really hard to eat good when you're traveling because you see fast food and you want to go to this restaurant and that restaurant. — Nicole Polizzi

A restaurant wine list is praised and given awards for reasons that have little to do with its real purpose, as if it existed only to be admired passively, like a stamp collection. A wine list is good only when it functions well in tandem with a menu. — Gerald Asher

Got it. Look, the way I see it, two people walk in the restaurant, a Methodist and an atheist. The Methodist says, I'm not going to tip because I just came from church and I've already done my good deed for the day. The atheist says, I'm not tipping because life is meaningless and we're all just animals. To me, they're both members of the same religion, because they're doing the same thing. Whatever little story they tell themselves to justify it is irrelevant. It goes the other way, too - if a Muslim and a Scientologist come in and both leave a tip, they're on the same team. It doesn't matter to me if one did it because of Allah and the other was obeying the ghost of Tom Cruise, what matters is it resulted in doing the right thing. — David Wong

As long as I have the talent and there's a demand for the old Chinese man - whether he's a philosopher, or a master, or an old-time restaurant owner, or a villain, or a so-called good guy - I will always be working. — James Hong

I myself am not particularly interested in restaurant cooking. I don't really want to learn how to make a napoleon. I'd much rather learn how to make a very good lemon cake, which you can make in your own home. I like plain, old-fashioned home food. — Laurie Colwin

Hopefully, imparting what's important to me, respect for the food and that information about the purveyors, people will realize that for a restaurant to be good, so many pieces have to come together. — Thomas Keller

There certainly is a good 'Tex Mex' restaurant very close to our office. My office is around 100 yards from it. I call it Tex Mex because every couple of years it's changed hands and changed name, I'm not exactly sure why! — Andrew Oliver

In Santa Barbara they stopped at a fish restaurant in what seemed to be a converted warehouse.
Fenchurch had red mullet and said it was delicious.
Arthur had a swordfish steak and said it made him angry. He grabbed a passing waitress by the arm and berated her.
"Why's this fish so bloody good?" he demanded, angrily.
"Please excuse my friend," said Fenchurch to the startled waitress. "I think he's having a nice day at last. — Douglas Adams

Chapter 1

I was sitting in Tina's Sunset Restaurant, watching the outriggers shuffle lazily through the clear waters of Sabang Bay, when Tomboy took a seat opposite me, ordered a San Miguel from Tina's daughter, and told me someone else had to die. It was five o'clock in the afternoon, there wasn't a cloud in the sky, and up until that point I'd been in a good mood.

I told him I didn't want to kill people anymore, that it was a part of my past I didn't want to be reminded of, and he replied that he understood all that, but once again we needed the money. 'It's just the way the cookie crumbles.' he added, with the sort of bullshit 'I share your suffering' expression an undertaker might give to one of his customer's relatives. Tomboy Darke was my business partner and a man with a cliche for every occasion, including murder. — Simon Kernick

I don't like dates. If you meet someone that you like then meet them out somewhere. That's good because that's comfortable. I don't like the feeling of going to pick someone up that I don't know that well at their house and then take them to kind of a formal restaurant. — Vince Vaughn

Overcooked, flabby pasta or a blob of tomato ketchup was enough to incense Frank; a plate of soggy pasta in Matteo's Italian restaurant in Los Angeles, owned by his childhood buddy, Matty Jordan, had Frank storming into the kitchens. He looked around wildly, "Where are all the Italians?" he roared at the startled Filipino kitchen staff. Not content, he shot back upstairs and threw his plate of pasta against the wall. As he walked out, he dipped his finger in the tomato sauce and signed the smear: Picasso (Matty very good-naturedly put a frame around this later). — Fiona Ross

If anything is good for pounding humility into you permanently, it's the restaurant business. — Anthony Bourdain

Few people would dream of hiring a contractor to build them a house and expect it to be built to a safe standard only 85 percent of the time; similarly, few people would want to eat out in a restaurant where only 85 percent of the meals were safe to eat. Why then do we accept such sloppiness in road safety, where a situation in which 85 percent of drivers going the speed limit is deemed to be good enough? — Neil Arason

I was a hostess in a restaurant in New York when I was 21, and I was too good of an employee. I was putting most of my energy into that instead of acting. But my father told my sister and me to look at whatever needed to be done and do that job well, no matter what it was. — Emily Deschanel

Although the skills aren't hard to learn, finding the happiness and finding the satisfaction and finding fulfillment in continuously serving somebody else something good to eat, is what makes a really good restaurant. — Mario Batali

I've never met a bread basket that I didn't love. At the same time, it can make me tired. If I have too much wine, it's too much sugar. If I overindulge on tortilla chips in a Mexican restaurant, I can really feel it. I think sometimes just watching it and not doing things in excess can really help with whether you feel good or not. — Molly Sims

It's always good to leave a little space between eating and lying down in bed at the end of the day. The best thing to eat at night in general is protein, fat, and vegetables. For instance, if you're in an Italian restaurant, have chicken piccata with lemon-butter sauce, lots of vegetables, and a big salad. You'll sleep like a baby. — Suzanne Somers

Ode to Douglas Adams

In the solar system we inhabit, we live on a small planet we all call Earth. Okay, when I say small, I mean it's small compared to say, oh, Jupiter. Earth is something like a dime compared to Jupiter's beach ball. On this Earth is a fairly large country we all call The United States of America. Of course, when I say fairly large, it's like the U.S. is a piece of broccoli next to China's really large cauliflower. Now that I think of it, that may not be a good comparison as it depends on the restaurant you go to. At the place I was at last night it would be a good comparison as the cauliflower was larger than the broccoli. Not that I'd touch either. I had a hamburger with fries and somebody at the next table had those ghastly vegetables.

From the Preface to "Sex and the American Male." I was saddened by the passing of Douglas Adams and wrote the preface to sound a little like his "Hitchhiker's..." books and to honor him. I hope he's smiling. — Jay Williams

Chalkboards being used inside the restaurant seem to be a good sign that the proprietors are proud of their food, and that's kind of nice, actually - it's a nice personal touch. — Fred Armisen

I think people are naturally good, I see it every day. Look at this restaurant. No one's causing anybody any trouble in here. We're all sitting, respecting each other's space, we're keeping our voices down, we're saying "please" and "thank you" - those are acts of generosity that we commit on a second by second basis that we don't give ourselves enough credit for. There's a lot of kindness in this world, we're just such vain creatures; our vanity can be used against us so easily. We're like dogs, hairless dogs. — Torquil Campbell

I don't want to do anything and everything. I want to be a brand that, every time I leverage my name, I want people to feel sure that it's going to be something good - so whether it be my movies, my perfume, my restaurant, my musical, it'll be good work, good food and good everything. — Shilpa Shetty

The only good thing about fame that I've gotten is I've gotten out of a couple of speeding tickets. I've gotten into a restaurant when I didn't have a suit and tie on. That's really about it. — Bill Murray

And you punched him in the restaurant?" I grinned. "No, I punched him when he told me my only purpose was to bear his children and then stuck a hand up my shirt." Patrick grinned. "You land the punch?" "Broke his nose." "Good — Chloe Neill

Well, I look at it like this: When you go to a restaurant, the less you know about what happens in the kitchen, the more you enjoy your meal. If the soup tastes good, everything's cool, and you don't necessarily want to know what's in it. The same thing holds true with movies. — Jeffrey Wright

If memory serves me correctly, and it doesn't always, Kate [DiCamillo] and I met in the fall of 2001 at the former Figlio's restaurant in Minneapolis. We were laughing within a minute of meeting - always a good sign. — Kate DiCamillo

Voices are a good way to get in and out of things. James Carville constantly calls my wife to say I'll be home late. Mandy Patinkin and Al Pacino call to get me restaurant reservations. — Bill Hader

Good Evening, Mark." Jesus. Just like that. Smooth like butter. Ruxs looked up from his menu at the deep mellow voice that rolled over his body and settled deep inside him. His smile was so large, his partner ended up mimicking him. Green's smile was wide. His perfect white teeth shone bright in the dim restaurant. Ruxs — A.E. Via

A taco is an economic good because we will go to a restaurant and buy one. — Bill Robinson

If I'd never gone out and done more than one restaurant, my food wouldn't be as good as it is today. I've learned a lot from people who work for me. — Michael Mina

I've gotten super into restaurants in L.A., so I try to go to different restaurants all the time ... that's a good way to explore L.A.: you can drive to a restaurant and discover a new neighborhood. — Gillian Jacobs

So where did these cravings come from? I concluded it's the baby ordering in. Prenatal takeout. Even without ever being in a restaurant, fetuses develop remarkably discerning palates, and they are not shy about demanding what they want. If they get a hankering, they just pick up the umbilical cord and call. 'You know what would taste good right now? A cheeseburger, large fries, and a vanilla shake. And if you could, hurry it up, because I'm supposed to grow a lung in a half hour.' — Paul Reiser

Beware the old man in young guy's clothes. If he's over 35 and comes to pick you up looking as though he's headed for a skateboarding competition while you are dressed to go to a nice restaurant, this is not a good sign. — Merrill Markoe

I'd like to help other comedians and when I get a little older I'd like to open up a nice comedy club that is straight classy, with a straight restaurant and a chef. The whole thing, red carpet, and treating people nice, for people to come back and have a good time. That's the kind of comedy club I want to open up. — Bruce Bruce

This burger is so good, it's stupid," I burst out. "I thought California was supposed to be full of vegans sprinkling sprouts on everything."
"That's at the restaurant across the street. You detox there, you come here when you want real food."
"I love you," I said, stroking my burger like a kitten.
"Me or the cheeseburger?"
"I can no longer separate the two. — Alice Clayton

I bought you a dinner in an elegant restaurant for our first one and took you for a plane ride for our second one. Those were damn good dates, Some woman would kill for that kind of lavishness. seems fiting date three we should be heading to a hotel. " He winked. — Penelope Ward

He ate lunch at his favorite Indian-vegan restaurant because the food was good and because it amused him - an ancient werewolf eating New Age vegan. And it was petty of him, but one of the waitresses was terrified of him and another one was vaguely disapproving - as if she could smell the meat on his breath. He enjoyed both reactions. — Patricia Briggs

The bad part about being recognized is that when I walk into a restaurant and sit down, I've got to eat everything on the plate, whether it's good or bad. People would take it as an insult if I did otherwise. — Paul Prudhomme

I sat down in a booth, and the waitress shoved a menu in front of me. There wasn't anything on it that sounded good, and anyway, one look at her and my stomach turned flipflops ... Every goddamned restaurant I go to, it's always the same way ... They'll have some old bag on the payroll - I figure they keep her locked up in the mop closet until they see me coming. And they'll doll her up in the dirtiest goddamned apron they can find and smear that crappy red polish all over her fingernails, and everything about her is smeary and sloppy and smelly. And she's the dame that always waits on me. — Jim Thompson

One good way of measuring the mood in Israel is just how alert or relaxed the guards at every restaurant entrance appear to be. — Elliott Abrams

When you go into a fast food restaurant, you may just think about how good your meal tastes while you're eating it. But you're not thinking about all the consequences that come from that one purchase - the consequences for your body, the consequences for supporting this company and how it's treating it workers, all the way back to the farm where the potatoes were grown, or the ranch where the cattle were raised. — Eric Schlosser

Perhaps I possess a certain Midwestern sensibility that I inherited from my mother and her parents, a sensibility that Warren Buffet seems to share: that at a certain point one has enough, that you can derive as much pleasure from a Picasso hanging in a museum as from one that's hanging in your den, that you can get an awfully good meal in a restaurant for less than twenty dollars, and that once your drapes cost more than the average American's yearly salary, then you can afford to pay a bit more in taxes. — Barack Obama

The owner of the Agut d'Avignon had the air of a 1920s dandy who had ruined himself with one mad night of gambling at baccarat and had only been saved by this restaurant, which he seemed to cherish as if it were his wife or a good fountain pen. — Manuel Vazquez Montalban

Good restaurant design is about achieving equilibrium between the food, service, and design - in effect, telling a complete story. — David Rockwell

I love Mexican food, and there's a really good restaurant called El Parador that I love. — Jacquelyn Jablonski

He tilted back in the decaying lawn chair, almost went over on his back, and used up some more of his screwdriver. The screwdriver was in a glass he had gotten free from a McDonald's restaurant. There was some sort of purple animal on the glass. Something called a Grimace. Gary ate a lot of his meals at the Castle Rock McDonald's, where you could still get a cheap hamburger. Hamburgers were good. But as for the Grimace ... and Mayor McCheese ... and Monsieur Ronald Fucking McDonald ... Gary Pervier didn't give a shit for any of them. — Stephen King