Good Pork Quotes & Sayings
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Top Good Pork Quotes
Snow harder! Snow more!
Snow blizzards galore!
I can't get enough
Of the fluffy white stuff!
Snow! Snow! Snow!
Snow a ton! Snow a heap!
Snow ten feet deep!
I wouldn't cry
If it snowed til July.
Snow! Snow! Snow! — Paul F. Kortepeter
Of all the so-called variety meats, none presents a steeper challenge to the food persuader than the reproductive organs. Good luck to Deanna Pucciarelli, the woman who seeks to introduce mainstream America to the culinary joys of pig balls. "I am indeed working on a project on pork testicles," said Pucciarelli, director of the Hospitality and Food Management Program at - fill my heart with joy! - Ball State University. — Mary Roach
I have spent a good part of my life looking for the perfect barbecue. There is no point in looking in places like Texas, where they put some kind of ketchup on beef and call it barbecue. Barbecue is pork, which narrows the search to the South, and if it's really good pork barbecue you are looking for, to North Carolina. — Charles Kuralt
In olden days a glimpse of stocking was looked on as something shocking but now, God knows, anything goes. — Cole Porter
As for bread, I count that for nothin'. We always have bread and potatoes enough; but I hold a family to be in a desperate way when the mother can see the bottom of the pork barrel. Give me children that's raised on good sound pork afore all the game in the country. Game's good as a relish and so's bread; but pork is the staff of life ... My children I calkerlate to bring up on pork with just as much bread and butter as they want. — James F. Cooper
This gave me occasion to observe, that when Men are employ'd they are best contented. For on the Days they work'd they were good-natur'd and chearful; and with the consciousness of having done a good Days work they spent the Evenings jollily; but on the idle Days they were mutinous and quarrelsome, finding fault with their Pork, the Bread, and in continual ill-humour. (Autobiography, 1771) — Benjamin Franklin
Would you care to share our lunch, old ... good wo ... miss?" he said. "It's only salt pork, I'm afraid." "Meat is extremely bad for the digestive system," said Magrat. "If you could see inside your colon you'd be horrified." "I think I would," muttered Hwel. — Terry Pratchett
In a proud fatherly sadomasicisticly way, I am thrilled when I get hit. As every deep purple bruise on my body represented a perfect swing.
If I were to lift my shirt at any time there would be 4-5 bruises on my body ...
As soon as I was able to, I would throw batting practice again from the short distance, and take another shot if necessary to keep the boys in the zone. — JohnA Passaro
My friends decided to open a pub and asked me to be part of it. The day-to-day running is something I know little about. Luckily, I'm the demented figurehead, a kind of mascot. I get all the good stuff - like free pork scratchings - without any of the bad stuff. — Jason Flemyng
Never knew Bannen could smell so good.' Edd's tone was morose as ever.'I had half a mind to carve a slice off him. If we had some applesauce, I might have done it. Pork's always best with applesauce, I find.' ... 'You best not die, Sam, or I fear I might succumb. There's bound to be more crackling on you than Bannen ever had,and I never could resist a bit of crackling. — George R R Martin
I never met a pig I didn't like. All pigs are intelligent, emotional, and sensitive souls. They all love company. They all crave contact and comfort. Pigs have a delightful sense of mischief; most of them seem to enjoy a good joke and appreciate music. And that is something you would certainly never suspect from your relationship with a pork chop. — Sy Montgomery
Grapes are juicy. Strawberries. Oranges. Good pork chops are succulent," said Dusty. "But the word isn't accurately descriptive of a person."
Smiling with delight, Ahriman said, "Oh, really, not accurately descriptive? Be careful housepainter. Your genes are showing. What if I were a cannibal? — Dean Koontz
I love pork. I love a good BLT. I know that sounds horrible but I do. I'm a total foodie. I love cooking and I love traveling and I love finding new places to eat and new cuisines to eat. Don't be shocked if you see me munching down on a baby back rib. — Bob Bergen
I can make a damn pork chop. My best dish is actually lasagna, which I do a couple times a year. My wife wishes I cooked a little bit more often, but I can put a frozen pizza in the oven and I make a good salad. — Ed Harris
It's like a buffet, basically. Like this really expensive buffet, except also you have to eat all of what's on your plate or they expel you. So conceptually that's kind of fucked up. If that happened at real buffets, that would be incredible. If you were like, 'Hmm, this moo shu pork has kind of a chalky dirt taste,' and then some enormous Chinese guy is like, 'EAT IT OR WE WILL GIVE YOU AN F, AND ALSO WE WILL KICK YOU OUT OF THE RESTAURANT,' that just doesn't seem like a good business model. — Jesse Andrews
Better be careful talking about how good my cooking is. Roslyn might get jealous."
The vampire madam let out a soft laugh. "Oh, I'll freely admit that your cooking is much better than mine, Gin. But I have certain skills you don't, especially in the bedroom. I think that Xavier far prefers those, even over a plate of the Pork Pit's best barbecue."
Roslyn gave Xavier a sly look, and the giant's grin widened.
"Well played, Roslyn," I murmured. "Well played. — Jennifer Estep
Boiled beef and greens constitute the day's variety on the former repast of boiled pork and greens; and Mrs. Bagnet serves out the meal in the same way, and seasons it with the best of temper: being that rare sort of old girl that she receives Good to her arms without a hint that it might be Better; and catches light from any little spot of darkness near her. — Charles Dickens
Where the hell are you!?" Finn screamed in my ear. "We've been looking everywhere for you!"
I winced at his voice blaring out at me. "I'm fine. I'm back at the train yard. LaFleur jumped me behind the Pork Pit and decided to take me for a little drive tonight."
"Well, I hope that you had the good sense to kill her for interrupting your evening," Finn sniffed. "And for making us worry. — Jennifer Estep
And if the best you can do is quote the Bible in defence of your prejudice, then have the humility to be consistent. The same book that exhorts against the abomination of one man lying with another also contains exhortations against the eating of pork and shell-fish and against menstruating women daring to come near holy places. It's no good functionalistically claiming that kosher diet had its local, meteorological purposes now defunct, or that the prejudice against ovulation can be dispensed with as superstition, the Bible that you bash us with tells you that much of what you do is unclean: don't pick and choose with a Revealed Text - or if you do, pick and choose the good bits, the bits that say things like 'Let he who is without sin cast the first stone', or 'Love thy neighbour as thyself'. — Stephen Fry
White? That's good. virginal. He'll be reminded this is a first for you and hopefully won't just impale you on his pork sword. — Carmen Jenner
There are certain things that I do - I don't eat chicken or pork. I stay away from red meat a lot; I eat fish most of the time. I think it makes me feel cleaner, not just body wise. I feel good. — Larry Fitzgerald
It already smells good," he said, pointing toward the stove. "It smells ... quiet." He looked at her.
"Quiet? Could something smell quiet" She was thinking about the phrase, asking herself. He was right. After the pork chops and steaks and roasts she cooked for the family, this was quiet cooking. No violence involved anywhere down the food chain, except maybe for pulling up the vegetables. The stew cooked quietly and smelled quiet. — Robert James Waller
Harry's mouth fell open. The dishes in front of him were now piled with food. He had never seen so many things he liked to eat on one table: roast beef, roast chicken, pork chops and lamb chops, sausages, bacon and steak, boiled potatoes, roast potatoes, fries, Yorkshire pudding, peas, carrots, gravy, ketchup, and, for some strange reason, peppermint humbugs. The Dursleys had never exactly starved Harry, but he'd never been allowed to eat as much as he liked. Dudley had always taken anything that Harry really wanted, even if it made him sick. Harry piled his plate with a bit of everything except the peppermints and began to eat. It was all delicious. "That does look good," said the ghost in the ruff sadly, watching Harry cut up his steak. — J.K. Rowling
If a man were poor or hungry, [some] would say, let us pray for him. I would suggest a little different regimen for a person in this condition: rather take him a bag of flour and a little beef or pork, and a little sugar and butter. A few such comforts will do him more good than your prayers. And I would be ashamed to ask the Lord to do something that I would not do myself. Then go to work and help the poor yourselves first, and do all you can for them, and then call upon God to do the balance. — John Taylor
And in taking on the subject of themselves-making themselves vulnerable to the unseen reader-they have exchanged powerlessness for for the power that comes with self-awareness. — Wally Lamb
The Hai Rong set out on 9 April and arrived in Vladivostok a week later to a warm welcome by the Chinese community. It was the first time the Chinese government had used ships to evacuate its citizens from a foreign country. — Mark O'Neill
We all love after-the-bomb stories. If we didn't, why would there be so many of them? There's something attractive about all those people being gone, about wandering in a depopulated world, scrounging cans of Campbell's pork and beans, defending one's family from marauders. But some secret part of us thinks it would be good to survive. All those other folks will die. That's what after-the-bomb stories are all about. — John Varley
When men are employ'd, they are best content'd; for on the days they worked they were good-natur'd and cheerful, and, with the consciousness of having done a good day's work, they spent the evening jollily; but on our idle days they were mutinous and quarrelsome, finding fault with their pork, the bread, etc. — Benjamin Franklin
For we Germans are snoring, buried in sleep and wine, and we are destitute of leaders who could measure up in wisdom, strategy, and strength of heart to manage such great undertakings. — Martin Luther
She deserved someone who could see what she had to give and would lover her for it. Who wouldn't turn away from her every time she made a mistake. She wanted to be important to someone. Perhaps, it was unrealistic, but the alternative was far worse. She could live with a broken heart, but not at the expense of her soul. — Monica McCarty
Oxford was as drenched in Dixie as we were, just about as Southern a town as you would ever hope to find, which generally was a good thing, because that meant that the weather was nice, except when it was hot enough to fry pork chops on the pavement, and the food was delicious, though it would thicken the walls of your arteries and kill you deader than Stonewall Jackson, and the people were big hearted and friendly, though it was not the hardest place in the world to get murdered for having bad manners. Even our main crop could kill you. — Timothy B. Tyson
I fear God and respect God and love God. — Brett Ratner
The Olympic Movement gives the world an ideal which reckons with the reality of life, and includes a possibility to guide this reality toward the great Olympic Idea. — Pierre De Coubertin
Islam makes very large claims for itself. In its art, there is a prejudice against representing the human form at all. The prohibition on picturing the prophet - who was only another male mammal - is apparently absolute. So is the prohibition on pork or alcohol or, in some Muslim societies, music or dancing. Very well then, let a good Muslim abstain rigorously from all these. But if he claims the right to make me abstain as well, he offers the clearest possible warning and proof of an aggressive intent. — Christopher Hitchens