Good Grill Quotes & Sayings

Her last stop in the produce section was as the asparagus, which she planned to marinate and grill. She felt eyes on her, and did a double take at Derek holding possibly the world's largest zucchini in his hands with a totally amused grin on his face. He waggled his brows.
Emilie couldn't help but give in to the urge to laugh. "Okay," she said. "I'm all done here."
"Oh, good," Derek said. "Let's go see what fun we can have with the meat. — Laura Kaye

While there are many varieties of grills, each with their own virtues to be sure, I prefer the standard Weber kettle grill. Don't be fooled into thinking that you need any fancy gadgets in order to take advantage of cooking over a live fire. Just a good set of tongs and you're set. — Barton Seaver

I enjoy having breakfast in bed. I like waking up to the smell of bacon, sue me. And since I don't have a butler, I have to do it myself. So, most nights before I go to bed, I will lay six strips of bacon out on my George Foreman grill. Then I go to sleep. When I wake up, I plug in the grill. I go back to sleep again. Then I wake up to the smell of crackling bacon. It is delicious, it's good for me, it's the perfect way to start the day. — Michael Scott

Lou had brought the grill from ice-cold to scorching-hot faster than a firestorm; the brats were preboiled in beer and onions and burst with the perfect combination of juicy and smoky, complete with a crunchy outside topped with just a smear of Dijon. Paired with ice-cold Spotted Cows, his new favorite Wisconsin beer, Al got it. He got why people came hours early. It wasn't about good seats or convenient parking. It was a friendly little party with forty thousand of your closest friends. — Amy E. Reichert

I'm good with a grill. I like to make cheeseburgers - I once read in a David Goodis crime novel that you're only supposed to flip a burger once. — Noah Baumbach

You don't want flame to hit your food. Flame is bad. Flame does nasty things to food. It makes soot and it makes deposits of various chemicals that are not too good for us. The last thing you really want to see licking at your food while it's on a grill is an actual flame. — Alton Brown

all the time complaining at me that she could have had a career dancing topless at the Orbital Grill and Rendezvous Parlor. Her and her perky breasts. Yasmin, I told her, all the girls have perky breasts in zero-g, you were nothing special, you're lucky a good man took you away from all that. — Anne McCaffrey

When I get a chance to play golf or go on a boat with good people, take the boat out and put some lobsters on the grill, get the ice-cold beer and the cigars - that's heaven here on earth. — Bernie Mac

Do not be seduced by those big-box come-ons, full of "complete sets" of extraneous cookware. A complete set is whatever you need, and maybe all you need is a wok and a hot place to grill your bacon. In a pinch, I can do it all with my good heavy nonstick frying pan. Besides the obvious braising, browning, and frying, I can make sauces and stir-fries in it, toast cheese sandwiches and slivered almonds, use the underside to pound cutlets, and in a pinch probably swing it to defend my honor. If I could find a man that versatile and dependable, I'd marry him. — Jennifer Crusie

Buffalo rib-eye steaks, on the grill, is my favorite meal, seriously. It has less fat, more vitamins and more protein than beef. It is wonderful. Look, it was what the Indians ate, and they were very healthy. It's very good meat. — Terry Crews

Death Valley is the perfect flesh-grilling device, the Foreman Grill in Mother Nature's cupboard.

It's a big, shimmering sea of salt ringed by mountains that bottle up the heat and force it right back down on your skull. The average air temperature hovers around 125 degrees, but once the sun rises and begins broiling the desert floor, the ground beneath Scott's feet would hit a nice, toasty 200 degrees - exactly the temperature you need to slow roast a prime rib. Plus, the air is so dry that by the time you feel thirsty, you could be as good as dead; sweat is sucked so quickly from your body,you can be dangerously dehydrated before it even registers in your throat. Try to conserve water,and you could be a dead man walking.

But every July, ninety runners from around the world spend up to sixty straight hours running down the sizzling black ribbon of Highway 190, making sure to stay on the white lines so the soles of their running shoes don't melt. — Christopher McDougall

Poison! Poison gasses, you idiot! Defend yourself! Eat the celery! I thrust a numbing hand into an inside coat pocket, pulled out the piece of celery, and chewed on it. I always keep a piece handy, pre-prepared with all kinds of useful substances, for just such occasions as this. It tasted bitter as I chewed, but it cleared my head rapidly. It's an old trick but a good one, taught me long ago by a Travelling Doctor I met at the Hawk's Wind Bar & Grill. — Simon R. Green

I'm not a fan of grilling meat, since that tends to dry it out, and I find grill marks leave a bitter taste. A good steak house will offer different options for preparation, and I would ask them to broil or pan-roast the steak and finish it with butter. It ends up a dark chocolate color and stays very juicy. — Tom Colicchio

Today, it's money. There's no question about that. Unless you endorse a grill that cooks hamburgers and steaks, where else can you make the kind of money that you can make in the ring if you're good? — Dick Schaap

I have no idea what Paloma looks like-what she'll be like.
I have no idea what to expect.
I should've asked more questions.
I should've used the last ten hours to grill Chay until he broke-until he confided every dark and dirty secret Paloma is hiding.
Instead,I chose to eat.And read.And dream about some phantom boy with smooth brown skin,icy-blue eyes, and long glossy black hair-a boy I've never even met in real life.
Lot of good it did me. — Alyson Noel