Quotes & Sayings About Good Cooks

Meeting writers is usually disappointing, at best. Writers who write sexy thrillers aren't necessarily sexy or thrilling in person. Children's book writers might look more like accountants, or axe murderers for that matter. Horror writers are very rarely scary looking, although they are frequently good cooks. — Kelly Link

I always ask at once, 'Do you drink?' and if she says 'No,' I bow politely and say I am sorry but I fear she will not suit. All good cooks drink. — James Whistler

My wife cooks. I can't cook. I can remix leftovers pretty good, though. — Big Boi

I don't cook gumbo, but I just know it's a lot of good ingredients in it. And, with a movie, you got to have all those ingredients. — Ice Cube

A lot of musicians are good cooks, and a lot of cooks are musicians, but I think that may just be a result of the creative impulse finding several means of expression. Probably an equivalent number are visual artists, woodworkers or compulsive liars. — Steve Albini

The cook was a good cook, as cooks go; and as cooks go, she went. — Saki

Ten cooks' shops! ... and all within three minutes' driving! one would think that all the cooks in the world ... had said - Come, let us all go live at Paris: the French love good eating - they are all gourmands - we shall rank high. — Laurence Sterne

"And I stole some oxen jerky out of Bercelak's bag. He makes the best oxen jerky."
"Bercelak the Vengeful cooks?"
"Aye. And he's surprisingly good at it, too! — G.A. Aiken

Because cooks love the social aspect of food, cooking for one is intrinsically interesting. A good meal is like a present, and it can feel goofy, at best, to give yourself a present. On the other hand, there is something life affirming in taking the trouble to feed yourself well, or even decently. Cooking for yourself allows you to be strange or decadent or both. The chances of liking what you make are high, but if it winds up being disgusting, you can always throw it away and order a pizza; no one else will know. In the end, the experimentation, the impulsiveness, and the invention that such conditions allow for will probably make you a better cook. — Jenni Ferrari-Adler

I don't have a long family history of good cooks in my family. — Bobby Flay

So sell the Hummer, buy a Dodge, and move into a trailer. (Wulf)
Oh, yeah, right. Remember when I traded the Hummer for an Alpha Romeo last year? You burned the car and bought me a new Hummer and threatened to lock me in my room with a hooker if I ever did it again. And as for the perks ... Have you bothered to look around this place? We have a heated indoor pool, a theater with surround sound, two cooks, three maids, and a pool guy I get to boss around, not to mention all kinds of other fun toys. I'm not about to leave Disneyland. It's the only good part in this arrangement. I mean, hell, if my life has to suck there's no way I'm going to live in the Mini-Winni. Which knowing you, you'd make me park out front anyway with armed guards standing watch in case I get a hangnail. (Chris) — Sherrilyn Kenyon

Some people are good cooks and some people are good ... I don't see why you have to do all of that. — Frank Fairfield

I think many cooks are afraid of undercooked meats. A good thermometer is a cook's best friend. — Emeril Lagasse

What you study is more important than how you study. Students are subordinate to materials, much like novice cooks are subordinate to recipes. If you select the wrong material, the wrong textbook, the wrong group of words, it doesn't matter how much (or how well) you study. It doesn't matter how good your teacher is. One must find the highest-frequency material. Material beats method. — Timothy Ferriss

Jung Min is extra friendly. Not meaning that his face/appearance is extra friendly, but his personality is very friendly and mature. At home, he often washes dishes. In dorms, he also cooks for everyone. He usually offers to help others and takes good care of everyone. He is a very outgoing and interesting friend. — Kim Hyung-jun

When I cook, I generally stick with what I know, what I'm comfortable with, and what I feel I've paid my dues learning, and am good at. — Anthony Bourdain

A Good Recipe Is As Good As The Chef That Cooks It — Kirk Castle

Clem Miniver: She was a good cook, as good cooks go. And as good cooks go, she went. — Jan Struther

Salt is one of the flavors that makes food taste good - salt, sugar and fat. So it's a natural thing for all chefs and cooks to add salt, because it enhances the flavor of the food. If you go out to eat, I guarantee you're going to be eating a lot of salted foods that you are going to have no idea. — Brett Hoebel

Very good cooks who are employed as 'chefs' rarely refer to themselves as 'chefs.' They refer to themselves as 'cooks.' — Alton Brown

My mom is a really good cook. I didn't get the cooking gene, but she cooks this really amazing dinner every Christmas, and that's always really fun. — Miranda Cosgrove

But my favorite remained the basic roast chicken. What a deceptively simple dish. I had come to believe that one can judge the quality of a cook by his or her roast chicken. Above all, it should taste like chicken: it should be so good that even a perfectly simple, buttery roast should be a delight. — Julia Child

Remember!
When you tell a woman that she cooks something very good; you will be fucked by eating it three times a day. — M.F. Moonzajer

Six billion of us walking the planet, six billion smaller worlds on the bigger one. Shoe salesmen and short-order cooks who look boring from the outside - some have weirder lives than you. Six billion stories, every one an epic, full of tragedy and triumph, good and evil, despair and hope. You and me - we aren't so special, bro. — Dean Koontz

Cookery is a wholly unselfish art: as 'art for art's sake' it is unthinkable. A man may sing in his bath every morning without the least encouragement, but no cook can cook just for his or her own sake in a like manner. All good cooks, like all great artists, must have an audience worth cooking for. — Andre Simon

You can buy a good pasta but when you cook it yourself it has another feeling. — Agnes Varda

Today, it's money. There's no question about that. Unless you endorse a grill that cooks hamburgers and steaks, where else can you make the kind of money that you can make in the ring if you're good? — Dick Schaap

I'm very lucky to have a husband who cooks, for a start. It's a good partnership. I met him through a friend, and we just hit it off. — Lesley Nicol

I confess that my stomach does not take to this style of cooking. I cannot accept calves sweetbreads swimming in a salty sauce, nor can I eat mince consisting of turkey, hare, and rabbit, which they try to persuade me comes from a single animal ... As for the cooks, I really cannot be expected to put up with this ham essence, nor the excessive quantity of morels and other mushrooms, pepper, and nutmeg with which they disguise perfectly good food. — Voltaire

So long as people don't know how to eat they will not have good cooks. — Auguste Escoffier

Americans abroad have long been accused of such blinging arrogance and display. I find the charge generally unfair. Arrogance is incorrectly ascribed to what is really the cultural clumsiness of an insular (if continental) people less exposed to foreign ways and languages than most other people on Earth.
True, America as a nation is not very good at humility. But it would be completely unnatural for the dominant military, cultural and technological power on the plant to adopt the demeanor or, say, Liechtenstein. The ensuing criticism is particularly grating when it comes from the likes of the French, British, Spanish, Dutch (there are many others) who just yesterday claimed dominion over every land and people their Captain Cooks ever stumbled upon. — Charles Krauthammer

Most inexperienced cooks believe, mistakenly, that a fine cake is less challenging to produce than a fine souffle or mousse. I know, however, that a good cake is like a good marriage: from the outside, it looks ordinary, sometimes unremarkable, yet cut into it, taste it, and you know that it is nothing of the sort. It is the sublime result oflong and patient experience, a confection whose success relies on a profound understanding of compatibilities and tastes; on a respect for measurement, balance, chemistry and heat; on a history of countless errors overcome. — Julia Glass

There are many people who claim to be good cooks; just as there are many people who, after having repainted the garden gate take themselves to be painters. — Fernand Point

Heaven sends us good meat, but the Devil sends cooks. — David Garrick

It's not like I'm out eating McDonald's and Del Taco every night. I eat good: my mom fixes dinner every single night - baked chicken, fish - she cooks a great meal every single night. — Bryce Harper

The fact is that it takes more than ingredients and technique to cook a good meal. A good cook puts something of himself into the preparation - he cooks with enjoyment, anticipation, spontaneity, and he is willing to experiment. — Pearl Bailey

Adding chocolate chips to almost anything aside from cookies - pancakes, banana bread, etc. - is just an apology for making an inferior product. "Oh, these are my chocolate-chip pancakes!" Well, then you don't make good pancakes on their own. You can't hide behind a thin veil of chocolate forever, home cooks of America. — Bryan Bishop