Good Cooking Quotes & Sayings

I was a pretty good physicist in my time. Too good - good enough to realize that all our science is just a cookery book, with an orthodox theory of cooking that nobody's allowed to question, and a list of recipes that mustn't be added to except by special permission from the head cook. — Aldous Huxley

Bistro cooking is good, traditional food, earnestly made and honestly displayed. It is earthy, provincial, or bourgeois; as befits that kind of food, it is served in ample portions. — David Liederman

Brother Gains wasn't the cook because he was good at cooking. He was just bad at everything else. — Mark Lawrence

Hmmm ... cooking with wine? I usually drink wine while cooking ... I do a good braised short ribs with cabernet, though. We're big red wine drinkers here. All that research showing that it's good for you takes the guilt away. — Alafair Burke

A recipe is a story that ends with a good meal. — Pat Conroy

I bet you cook good, huh?" Darlene asked.
"Mother doesn't cook," Ignatius said dogmatically.
"She burns. — John Kennedy Toole

Life is like a cooking pot. If you cook something good, you well get something tasty. If you cook something bad, you will get something bad. — Debasish Mridha

Cooking allows you to have travels, adventures and journeys without going anywhere. The running joke between my partner and me is that I'm not really concerned about how long it takes, or how much I destroy the kitchen, because I just have such a good time doing it. — Ted Allen

A good cook is a certain slow poisoner, if you are not temperate. — Voltaire

A balanced life has a rhythym. But we live in a time, and in a culture, that encourages everyone to just move faster. I'm learning that if I don't take the time to tune in to my own more deliberate pace, I end up moving to someone else's, the speed of events around me setting a tempo that leaves me feeling scattered and out of touch with myself. I know now that I can't write fast; that words, my own thoughts and ideas, come to the surface slowly and in silence. A close relationship with myself requires slowness. Intimacy with my husband and guarded teenage sons requires slowness. A good conversation can't be hurried, it needs time in which to meander its way to revelation and insight. Even cooking dinner with care and attention is slow work. A thoughtful life is not rushed. — Katrina Kenison

It was an impressive display of good food abused in the name of fashionable cooking. — Robin Hobb

I am in fact a Hobbit in all but size. I like gardens, trees, and unmechanized farmlands; I smoke a pipe, and like good plain food (unrefrigerated), but detest French cooking; I like, and even dare to wear in these dull days, ornamental waistcoats. I am fond of mushrooms (out of a field); have a very simple sense of humor (which even my appreciative critics find tiresome); I go to bed late and get up late (when possible). I do not travel much. — J.R.R. Tolkien

It is a pity to make a mystery out of what should most easily be understood. There is nothing occult about the thought that all things maybe made well or made ill. A work of art is a well-made thing - that is all. It may be a well-made statue of a well-made chair or a well-made book. Art is not a special sauce applied to ordinary cooking; it is the cooking itself that is good. Most simply and generally, Art may be thought of as "The Well Doing of What Needs Doing." — Oscar Wilde

"And I stole some oxen jerky out of Bercelak's bag. He makes the best oxen jerky."
"Bercelak the Vengeful cooks?"
"Aye. And he's surprisingly good at it, too! — G.A. Aiken

It is certainly true that cooking is therapeutic, creative and all those other faintly creepy self-helpish words. I would love to tell you that learning to cook was part of my journey toward actualization. I would love to tell Oprah this. I would love to tell Oprah this while weeping. But I learned to cook for a much simpler reason: in the abject hope that people would spend time with me if I put good things in their mouth. It is, in other words (like practically everything else I do), a function of my desperation for emotional connection and acclaim. — Steve Almond

My dad gave me the gene to enjoy cooking, and to enjoy consuming good food and wine. — Danny Meyer

In Paris and later in Marseille, I was surrounded by some of the best food in the world, and I had an enthusiastic audience in my husband, so it seemed only logical that I should learn how to cook 'la cuisine bourgeoise' - good, traditional French home cooking. — Julia Child

Do whatever rejuvenates you. It might be a cooking class, cocktails with the girls, or just private time with the hubby. We all have our moments where we run out of steam because we've given everything we've got to everyone else. Whoever decided that was a good thing? It's not. Everyone needs to refuel. — Jada Pinkett Smith

Tim on the show does a lot of that posturing, of course, and feels sort of threatened by women. But even at that, you do see him cooking, and ultimately he's a good father because he spends a lot of time with the boys. — Patricia Richardson

You may say, "Oh, no. You can't touch a traditional recipe." But we ask: why can't you? Back in 1350, a vinaigrette was a stew, so we ask, why not? This can be applied to any kind of cooking, and that's the shocking part of it. It kind of bends all the traditions. It's a good thing. — Ferran Adria

Time is what makes good stories. Much has been cooking for a long time, and at last finds an out in narration one day. That's a supreme joy. And why the characters keep showing up. — Barry Hannah

I don't really know why it matters so much. Ian could be better at talking than me, or cooking, or working, or housework, or saving money, or earning money, or spending money, or understanding books or films; he could be nicer than me, better-looking, more intelligent, cleaner, more generous-spirited, more helpful, a better human being in any way you care to mention ... and I wouldn't really mind. Really. I accept and understand that you can't be good at everything, and I am tragically unskilled in some very important areas. But sex is different; knowing that a successor is better in bed is impossible to take, and I don't know why. — Nick Hornby

There is not a good or a bad cuisine, just the one you like the best. — Ferran Adria

Cooking up ideas and crafting good plot into a unique, natural, stirring taste is like cooking patiently in a charcoal stove. — Angelica Hopes

If you please, Mr. Haha, we'd like a quart of your finest whiskey."

His eyes tilt more. Would you believe it? Haha is smiling! Laughing, too. "Which one of you is a drinkin' man?"

"It's for making fruitcakes, Mr. Haha. Cooking. "

This sobers him. He frowns. "That's no way to waste good whiskey. — Truman Capote

When we no longer have good cooking in the world, we will have no literature, nor high and sharp intelligence, nor friendly gatherings, no social harmony. — Marie-Antoine Careme

We need to think about what cooking is, what context it takes place in and what its relationship to the world of art is. If there were criticisms of my presence at Documenta, that's a good thing because it means we were doing something new. Your mission in creating something artistic is to produce something new and polemical. — Ferran Adria

Great meals rarely start at points that all look like beginnings. They usually pick up where something else leaves off. This is how most of the best things are made - imagine if the world had to begin from scratch each dawn: a tree would never grow, nor would we ever get to see the etchings of gentle rings on a clamshell ... Meals' ingredients must be allowed to topple into one another like dominos. Broccoli stems, their florets perfectly boiled in salty water, must be simmered with olive oil and eaten with shaved Parmesan on toast; their leftover cooking liquid kept for the base for soup, studded with other vegetables, drizzled with good olive oil, with the rind of the Parmesan added for heartiness. This continuity is the heart and soul of cooking. — Tamar Adler

In rowing, you're always striving for that perfect stroke, that repetition, each one being as good as the last. Same thing with cooking. You can't say, 'Oh, I don't feel well, so I'm going to put out a crappy plate.' — Bryan Volpenhein

I like cooking - I make a good stir-fry and the family likes it when I make stewed chicken and macaroni and cheese. — Marion Jones

Too much trouble,' 'Too expensive,' or 'Who will know the difference' are death knells for good food ... Cooking is not a particularly difficult art, and the more you cook and learn about cooking, the more sense it makes. — Julia Child

You should feel good about making your home nicer for your family and your friends. You should feel great about cooking a good dinner and making a dress for a granddaughter, creating a beautiful birthday party. It's all part of life. — Martha Stewart

I still love football, though, and I think cooking is like football. It's not a job, it's a passion. When you become good at it, it's a dream job and financially you need never to worry. Ever. — Gordon Ramsay

[I] learned ... that friends are a good source of food and soul when one has not yet gotten the hang of cooking or living (as opposed to dying) alone. That nothing-not booze, not love, not sex, not work, not moving from state to state-will make the past disappear. Only time and patience heal things. I learned that cutting up your arms in an attempt to make the pain move from inside to outside, from soul to skin, is futile. That death is a cop-out. I tried all of these things. — Marya Hornbacher

To understand how quickly we're cooking the planet, we need good data. To have good data, we need good satellites. — Jeff Goodell

I'm not very good at cooking, and I'm away all the time, and I like transient living. I get really itchy feet if I stay in one place. — Alison Goldfrapp

Cooking is an important part of a good, stable family life. I like to get the family together; there's a huge nurturing element in it. — Jade Jagger

The best way to execute French cooking is to get good and loaded and whack the hell out of a chicken. — Julia Child

A good cook is the peculiar gift of the gods. He must be a perfect creature from the brain to the palate, from the palate to the finger's end. — Walter Savage Landor

The one reason why I got into cooking was because I wasn't good at anything else - not that I was good at it, but it was considered honest work. — David Chang

A good cook is not necessarily a good woman with an even temper. Some allowance should be made for artistic temperament. — Marcel Boulestin

You have come nearer to mastering a good many aspects of cooking than anyone except a handful of great chefs, and some day it will pay off. I know it will. You will just have to go on working, and teaching, and getting around, and spreading the gospel until it does. (Avis DeVoto to Julia Child) — Joan Reardon

Warning: This book contains graphic language, sex, lies, intrigue, clowns, kleptomania, anal sex, oral sex, mutual masturbation, bad driving, good cooking, and the missing head of a Justin Timberlake statue. Not for the sour of disposition. — L.B. Gregg

You gotta have good olive oil. You should have a cooking olive oil and you should have a finishing olive oil, like an extra-virgin olive oil. — Emeril Lagasse

The most indespensible ingredient of all good home cooking: love for those you are cooking for. — Sophia Loren

Good painting is like good cooking; it can be tasted, but not explained. — Maurice De Vlaminck

But cooking is best approached from wherever you find yourself when you are hungry, and should extend long past the end of the page. There should be serving, and also eating, and storing away what's left; there should be looking at meals' remainders with interest and imagining all the good things they will become. — Tamar Adler

Mindy had explained that a lot of things had ghosts, not just people. Animals, machines, even things as vast as a paved-over forest or as humble as the smell of good cooking could leave traces of themselves behind. The world was haunted by the past. — Scott Westerfeld

Living alone is good for privacy, bad for full-scale cooking and moving heavy furniture. — Mason Cooley

My husband is experimental, loves to cook, and is really good at it. If I do the cooking, I lose my appetite. Why is that? — Jasmine Guinness

The radiation left over from the Big Bang is the same as that in your microwave oven but very much less powerful. It would heat your pizza only to minus 271.3*C - not much good for defrosting the pizza, let alone cooking it. — Stephen Hawking

Breakfast: Cinnamon Banana Pancakes These dairy-free and egg-free pancakes are not only delicious, but they are full of calcium, good fats and potassium that are healing to the body. Serves: 2 Cooking time: 30 minutes Ingredients: 4 overripe bananas, mashed 2 tablespoons coconut oil ½ teaspoon cinnamon powder ½ teaspoon allspice 2 tablespoons maple syrup — Amelia Sanders

Social justice is what faces you in the morning. It is awakening in a house with adequate water supply, cooking facilities and sanitation. It is the ability to nourish your children and send them to school where their education not only equips them for employment but reinforces their knowledge and understanding of their cultural inheritance. It is the prospect of genuine employment and good health: a life of choices and opportunity, free from discrimination. — Mick Dodson

If there was one thing Brenda Dyerson was good at, she knew it, was cooking up the scraps destiny had laid out on its plates for her. — Tiffany Baker

I love being at home now, improving my cooking. I've got a really bad memory, so my first attempts were a disaster - I'd forget what ingredients to put in. But I do a lasagna that's a crowd-pleaser, and a good lemon drizzle cake, which I take to my mom's for the Sunday roast to fatten the family up. — Katy B

Oh, no. That's just a name. Oswald isn't a man, he's an ondageist. Have you heard of poltergeists?" "Er ... invisible spirits that throw things around?" "Good," said Miss Level. "Well, an ondageist is the opposite. They're obsessive about tidiness. He's quite handy around the house, but he's absolutely dreadful if he's in the kitchen when I'm cooking. He keeps putting things away. I think it makes him happy. Sorry, I should have warned you, but he normally hides if anyone comes to the cottage. He's shy." "And — Terry Pratchett

I started culinary school at a very young age, and really I wanted to be out working, cooking, more than I wanted to be in a classroom. You could say I wasn't a very good student - I wanted to be a student of life and experience. — Jose Andres

Cooking professionally is a dominant act, at all times about control. Eating well, on the other hand, is about submission. It's about giving up all vestiges of control, about entrusting
your fate entirely to someone else. It's about turning off the mean, manipulative, calculating, and shrewd person inside you, and slipping heedlessly into a new experience as if it were a
warm bath. It's about shutting down the radar and letting good things happen. Let it happen to you. — Anthony Bourdain

Patience, attention, and restraint are the keys to good cooking. — Eddie Huang

Remember!
When you tell a woman that she cooks something very good; you will be fucked by eating it three times a day. — M.F. Moonzajer

Delivering a speech or presentation is like cooking a meal; as long as the chef is good the cuisine doesn't matter. — Jack Canfield

Well, it's one of the things that will. Words are good, and words help us become the leading species on earth to the point where we are now ready to wipe ourselves off the earth. But I think that all the arts are needed, and sports too, and cooking, food, and all these different ways of communication. Smiles, looking into eyes directly, all these different means of communication are needed to save this world. But certainly a great melody — Pete Seeger

Cooking wasn't so bad, I thought. In fact, it was a lot like sex. Sometimes it didn't seem like such a good idea in the beginning, but then after you got into it ... — Janet Evanovich

Most of my food memories are of my Nan cooking Sunday dinners - roasts of meat with lots of vegetables. I suppose I cook what's comforting and dishes that make me feel good. — April Bloomfield

One of the greatest pleasures of my life has been that I have never stopped learning about Good Cooking and Good Food — Edna Lewis

Good french cooking cannot be produced by a zombie cook. — Julia Child

I thought we were going to take a 20-mule team out to the Grand Canyon and get a Bunsen burner and a bow and arrow, and whatever you can catch you cook. And it's gotta be gourmet and it better look good. — The Creators Of Top Chef

Fake food
I mean those patented substances chemically flavored and mechanically bulked out to kill the appetite and deceive the gut
is unnatural, almost immoral, a bane to good eating and good cooking. — Julia Child

The river reflected whatever it chose of sky and bridge and burning tree, and when the undergraduate had oared his boat through the reflections they closed again, completely, as if they had never been. There one might have sat the clock round lost in thought. Thought
to call it by a prouder name than it deserved
had let its line down into the stream. It swayed, minute after minute, hither and thither among the reflections and the weeds, letting the water lift it and sink it until
you know the little tug
the sudden conglomeration of an idea at the end of one's line: and then the cautious hauling of it in, and the careful laying of it out? Alas, laid on the grass how small, how insignificant this thought of mine looked; the sort of fish that a good fisherman puts back into the water so that it may grow fatter and be one day worth cooking and eating. — Virginia Woolf

He was an innovator, an experimenter, a missionary in bringing the gospel of good cooking to the home table. — Craig Claiborne

I like manning the trolley and cooking the bake goods. And I like walking into town before the sun rises because I get to see sunset as it moves over the lake at the edge of town. Just then, all alone, it's me and my lovely-smelling biscuits and cookies and God in the quiet as He paints brilliant swirls of color across the sky. It's as if all that's beautiful and peaceful and good is filling up my world, and all the ugliness is set aside for a while. — Eden Butler

But after a few decades, you come to a place where you realize that there's really no difference between trying and not trying. I still travel. I still talk to people. Sometimes we talk about Jesus Christ. Sometimes we talk about cooking. If someone is ready to accept Christ, it doesn't take much effort on my part to help them. If they aren't, no amount of hectoring them does any good. — James S.A. Corey

There are things you do because they feel right and they may make no sense and they may make no money and it may be the real reason we are here: to love each other and to eat each other's cooking and say it was good. — Brian Andreas

In your actor's heart, you know when you're playing well. Others may not always agree with you, but I'm always aware of when the scene is cooking or not. You have an instinct about that from years of doing scenes and plays, and I think it stands you in good stead even in the TV world. — Michael Emerson

I have a good collection of cookery books. This is not so much because I like cooking, but because I like eating. — Louise Brown

I don't like gourmet cooking or 'this' cooking or 'that' cooking. I like good cooking. — James Beard

While there are many varieties of grills, each with their own virtues to be sure, I prefer the standard Weber kettle grill. Don't be fooled into thinking that you need any fancy gadgets in order to take advantage of cooking over a live fire. Just a good set of tongs and you're set. — Barton Seaver

Sometimes, if you want to be happy, you've got to run away to Bath and marry a punk rocker. Sometimes you've got to dye your hair cobalt blue, or wander remote islands in Sicily, or cook your way through Mastering the Art of French Cooking in a year, for no very good reason. — Julie Powell

What's up?" Christian asked. "Need some hairstyling tips?"
"Tips you stole from me? No thanks. But I hear you've got a really good bacon meatloaf recipe."
It was worth it then and there to see his complete and total surprise.
"Since when do you cook?" he finally managed to stammer.
"Oh, you know. I'm a Renaissance man. I do it all. Send it if you've got it, and I'll give it a try. I'll let you know if I make any improvements."
His smirk returned. "Are you trying to impress a girl?"
"With cooking?" I pointed at my face. "This is all it takes, Ozera. — Richelle Mead

I know that some people feel that cooking is time consuming, but cooking is an activity that you can do for yourself and you'll be in good condition to do all the other things that you want to do in your life for a very long time. — William Katt

My husband is the chef of the family; he's a brilliant cook. Actually, it makes you quite lazy when you have somebody that's so good at cooking under the same roof. It's all beans or spaghetti when I'm left to run it. — Keeley Hawes

Here's the thing, I've been cooking more and more and I'm pretty good; the problem is I can only go out to restaurants that cook better than I do, therefore, it's expensive. — Mark Morris

A good kitchen should be sufficiently remote from the principal apartments of the house, that the members, visitors, or guests of the family, may not perceive the odour incident to cooking, or hear the noise of culinary operations. — Isabella Beeton

missions. A moment later she heard the sound of the television start up. The clever little thing had worked out how to use the remote control. 'Not till August,' said Lauren. 'We've got lots to sort out. Visas and so on. We'll have to find an apartment, a nanny for Jacob.' A nanny for Jacob. 'Job for me.' Rob sounded a little nervous. 'Oh, yes, darling,' said Rachel. She did try to take her son seriously. She really did. 'A job for you. In real estate, do you think?' 'Not sure yet,' said Rob. 'We'll have to see. I might end up being a house husband.' 'So sorry I never taught him how to cook,' said Rachel to Lauren, not especially sorry. Rachel had never been much interested in cooking or that good at it; it was just another chore that had to be done, like the laundry. The way people went on these days about cooking. 'That's okay,' beamed Lauren. 'We'll probably eat out a lot in New York. The city that never sleeps, — Liane Moriarty

Sometimes it's good just to be seduced by the particular cheeses spread out in front of you on a cheese counter. — Nigella Lawson

A good basic character should be developed even before discussing enlightenment or the growth of your soul. That's why Zen initiates developed their basic character traits through nine years of study - three years of cleaning, three years of firewood collecting and cutting, and three years of cooking. Teachings on the Tao were transmitted only to those who had successfully cultivated such character in themselves. — Ilchi Lee

I've taught myself how to use good, fresh ingredients and to prepare them as simply as possible by cooking only to enhance their intrinsic flavors. — Ina Garten

Alaska decided to go help Dolores with dinner. She said that it was sexist to leave the cooking to the women, but better to have good sexist food than crappy boy-prepared food. — John Green

A home that nourishes life embraces the little moments and appreciates the rhythmic seasons of life, including the time necessary to cook real food from scratch...It doesn't have to take too much time, however, with efficient menu planning and wisely planned trips to the grocery store and farmers' market.
The payoffs are astronomical - better health, good stewardship of our environment, and setting a good example for our children are just a few of the benefits. It also fosters an appreciation of the ebbs and flows of seasons because you'll be using fresh ingredients that are more readily available (and of higher quality) when they are in season. If you feel too busy to cook from scratch, then I argue that you're too busy, period. Reevaluate your priorities and commitments. If you want to live a healthy, long life and to pass the same luxury on to your children, then you MUST take the time to cook real food — Tsh Oxenreider

Growing up, I was always in the kitchen. Even in third grade, I made cooking videos called 'The Little Italian.' Very little production value, but it was good. — Ippy Aiona

Most people would never admit it, but they'd been bitching since they were born. As soon as their head popped out into that bright delivery-room light, nothing had been right. Nothing had been as comfortable or felt so good. Just the effort it took to keep your stupid physical body alive, just finding food and cooking it and dishwashing, the keeping warm and bathing and sleeping, the walking and bowel movements and ingrown hairs, it was all getting to be too much work. — Chuck Palahniuk

Cook's The Science of Good Cooking was also helpful. — Randall Munroe

Cooking is not difficult. Everyone has taste, even if they don't realize it. Even if you're not a great chef, there's nothing to stop you understanding the difference between what tastes good and what doesn't. — Gerard Depardieu

[She] knew there were women who worked successfully out of the home. They ran businesses, created empires and managed to raise happy, healthy, well-adjusted children who went on to graduate magna cum laude from Harvard or became world-renowned concert pianists. Possibly both.
These women accomplished all this while cooking gourmet meals, furnishing their homes with Italian antiques, giving clever, intelligent interviews with Money magazine and People, and maintaining a brilliant marriage with an active enviable sex life and never tipping the scale at an ounce over their ideal weight ...
She knew those women were out there. If she'd had a gun, she'd have hunted every last one of them down and shot them like rabid dogs for the good of womankind. — Nora Roberts

I love cooking, and I can make real good rajma chawal. It is a time consuming process and only for the consumption of a select few very special people. Also, I can make delicious mutton biryani, but I must confess I have stolen the recipe from my mother. — Nimrat Kaur

In Berlin, I worked from home, were the only other women sat sedately on my bookshelves. They were good company, it has to be said, but a little quiet. — Luisa Weiss

Good cookery is not an extravagance but an economy, and many a tasty dish is made by our Continental friends out of materials which would be discarded indignantly by the poorest tramp in Whitechapel. — William Booth

I turned from my window. Suddenly it seemed odd for my neighbors on both sides to have visitors while I had none. For the first time, I felt lonely at 'Sconset.
"Let's cook," Frannie said energetically. "We will smell so good that they'll all come running." She picked up a bowl, filled it with apples from the barrel, and immediately began to cut them up. I put water to boil, got out cinnamon, cloves, nutmeg, lard, flour, sugar, salt, saleratus, vinegar, and all the other things for apple pies. We both laughed happily. How easy it is, we thought, to make a decision, to implement a remedy, to act. — Sena Jeter Naslund

There is no tomorrow. Time cannot be saved and spent. There is only today and how we choose to live it. The future is unknowable and unpredictable; it offers no clear path to happiness. Science will not save us. Each of us, then, needs to cobble together a daily routine filled with basic human pleasures, wedded, to be sure, to the best that modernity has to offer. It is a life of compromise rather than extremes. It is a touch of the old and a taste of the new. And cooking, it seems to me, offers the most direct way back into the very heart of the good life. It is useful, it is necessary, it is social, and it offers immediate pleasure and satisfaction. It connects with the past and ensures the future. Standing in front of a hot oven, we remind ourselves of who we are, of what we are capable of and how we might stumble back to the center of happiness. Effort and pleasure go hand in hand. — Christopher Kimball

I was a good Indian girl, but naughty in that I would often sneak out of the back door and into the garden and go off with my friends when I should have been at home cooking or cleaning. — Gurinder Chadha