Gonna Party Like Its My Birthday Quotes & Sayings

Does the cosmos contain keys for opening my diving bell? A subway line with no terminus? A currency strong enough to buy my freedom back? We must keep looking. — Jean-Dominique Bauby

Though you outlive as many generations as you will,
Nevertheless, Eternal Death is waiting for you still.
It is no shorter, that eternity that lies in store
For the man who with the setting sun today will rise no more,
Than for the man whose sun has set months, even years, before. — Titus Lucretius Carus

Other times, you're doing some piece of work and suddenly you get feedback that tells you that you have touched something that is very alive in the cosmos. — Leonard Nimoy

I'm a Texas girl. — Hayley Orrantia

I did a lot of theater when I was in high school and college. I also did stand-up in college, so it was always part of what I did. — Seth MacFarlane

Population studies begun forty to fifty years ago show that when people migrate from one country to another, they acquire the cancer rate of the country to which they move, despite the fact their genes remain the same. — T. Colin Campbell

I look at myself objectively and in a way I see myself as a commodity. Your name becomes somehow outside yourself. Now, when I'm at home being Mrs. Scarfe, that's when I'm most myself. — Jane Asher

There's no such thing as an amicable divorce. — J.D. Robb

What kind of place required a man to work all day without being allowed to eat or drink? There had to be rules, didn't there? This was America, after all. — Cristina Henriquez

A good producer brings out the best in the artist he's working with. You shouldn't be able to listen to something and say, 'So-and-so produced this album.' — Eddie Van Halen

You must learn to see the world as being produced by evolution; as a something which is evolving and becoming, not as a finished work. — Wallace D. Wattles

Risotto with Seafood 2 bay leaves 1 carrot, chopped 2 small onions: 1 chopped, 1 minced 3 (1-pound) lobsters 1/3 cup olive oil 3 tablespoons tomato paste 2 cups Arborio rice 1½ cups white wine (dry) 2 tablespoons butter 2 pounds medium shrimp, peeled 1 pound scallops Fill pot with water sufficient to cover 3 lobsters. Add bay leaves, carrot, chopped onion. Bring to a boil, add lobsters, and cook 10 minutes. Reserve water the lobsters were cooked in. Cool lobsters and remove meat. Cook minced onion in olive oil until translucent; add tomato paste until blended. Then add rice. Slowly add white wine and an equal amount of lobster water. Continue stirring and adding liquid as rice cooks, 20 minutes or so. Melt butter in a separate pan. Add shrimp; cook until pink. Remove shrimp and add scallops; sear until golden. Add shrimp and lobster to the risotto pan. Fold in. Season to taste. — Christina Baker Kline