Quotes & Sayings About Gluten Free

Thank you American Library Association for naming The Gluten-Free Revolution one of the "Top 10 Food Books of 2014" Thrilled to share this honor with Alice Waters, Mark Bittman, Ruth Reichl, Mario Batali, Bobby Flay, et al — Jax Peters Lowell

Since the gluten-free diet is not for everyone, it's recommended that you stick with a gluten-free diet for at least 3 weeks first to see if it works for you. — Marcus Samuelsson

30 Fast, Easy and Delicious Gluten-Free Breakfast Recipes For The Whole Family — Heather J. Mitchell

I don't think it's cool when I have to announce that I'm gluten-free; in fact, I feel like a total jackass 99.9 percent of the time. — April Peveteaux

We have 11 great potato flavors, and customers have been clamoring for tortilla. For over a year, we worked to develop the four flavors of tortilla popchips: chili limon, nacho cheese, ranch and salsa. They're made with traditional stoneground masa, are gluten-free, and have less than half the fat of other chips. — Keith Belling

You find how you feel your best, whether you feel better when you're eating gluten-free or whatever it is. I feel better when I eat a burger every other night. — Gigi Hadid

Most people don't realize this, but you can eat organic, all natural, gluten-free food without telling everyone around you. — Chris Rock

While eating gluten-free may help you lose weight initially because it eliminates baked goods, one has to be smart when choosing replacement options because the gluten-free versions often have the same number of calories. — Marcus Samuelsson

I am pretty much gluten-free; I barely ever eat bread, and the only dairy I eat is Greek yogurt and goat cheese. — Ronda Rousey

I haven't always been gluten-free. — Lupita Nyong'o

When I'm at home and I'm preparing my own food, it's all gluten-free, or fish and it's healthy, but when I go to someone else's house, I'll eat what they put in front of me because I don't want to be an asshole. — Bryan Fuller

A gluten-free diet still allows you access to almost every fruit and vegetable, a variety of grains and legumes, your pick of dairy products, fresh meats and fish and a whole slew of special gluten-free delights to satisfy your pretzel-bagel-muffin-doughnut craving. — Daphne Oz

What does she even eat, do you think?"
"Tea fungus,"Ruth says. "Unsweetened. From an eye dropper. Is what I picture. either that or some sort of sea vegetable."
"Sad," I say.
"It is," Ruth muses.
We decide to order two skim milk cappuccinos and split a gluten-free carrot cake cupcake. — Mona Awad

I'm pretty vocal about my healthy lifestyle choices. I do try to eat organic, high protein and gluten free. — Erika Christensen

The popular Paderno Spiralizer, Veggetti Spiral Vegetable Cutter and other spiralizers and julienne slicers are perfect for food lovers on any kind of regimen, including Gluten-Free, Paleo or weight-loss diets. This book will not only give you great recipes to utilize your new vegetable cutter, but it will show you how to use these utensils safely and efficiently. — J.S. Amie

Frank stared at her. "But you throw Ding Dongs at monsters."
Iris looked horrified. "Oh, they're not Ding Dongs."
She rummaged under the counter and brought out a package of chocolate covered cakes that looked exactly like Ding Dongs.
"These are gluten-free, no-sugar-added, vitamin-enriched, soy-free, goat-milk-and-seaweed-based cupcake simulations."
"All natural!" Fleecy chimed in.
"I stand corrected." Frank suddenly felt as queasy as Percy. — Rick Riordan

I'm not a player, I'm an alien. I wasn't actually there. I was in another galaxy with my galactic friends. My focus is on winning championships. I don't focus on anything else. Aliens only want to win championships. That's it. Injuries is not a focus. Trade talk is not a focus. Nothing is a focus. Gluten-free pasta is not a focus, which I would rather have gluten-free pasta. Hey, if I have to have regular pasta ... It is what it is. I'm still going to try to win a championship. Nothing will distract me from my focus, my galactic mind. — Metta World Peace

I believe cooking can be fun, healthy, easy and tasty! I hope you find some recipes in here that are some nice healthy alternatives and become part of your weekly flow. — Angelika Angie Hofmann

I am gluten free, dairy free and sugar free, although I do slip up on the sugar sometimes because I have a big sweet tooth! — Tabatha Coffey

What, like am I vegan or gluten-free? No and no. I'm full glutton." She — Darcy Burke

Garlic is an essential, and so is this thing called Bragg's Liquid Aminos. It's like a soy sauce, but it's gluten-free and healthier. It's a great condiment and something I always keep in my pantry. — Tia Mowry

There has never been a verified scientific report that chelation therapy, a gluten-free diet, or anything else can cure autism. — Michael Specter

From the 1980s onward, manufacturers of products advertised as uniquely healthy because they were low in fat or specifically in saturated fat (not to mention "gluten free, no MSG & 0g trans fat per serving") took to replacing those fat calories with sugar to make them equally, if not more, palatable, and often disguising the sugar under one or more of the fifty-plus names by which the fructose-glucose combination of sugar and high-fructose corn syrup might be found. Fat — Gary Taubes

I create recipes that are not just "good for gluten-free" but just plain GOOD, period! — Carol Kicinski

Yet above all this, she insists on vigilance. Gluten is hiding everywhere in everything, and even the tiniest crumb - the tiniest crumb of a crumb - could get me sick. It's more important than the mere stomach issues; failure to follow a gluten-free diet grossly increases one's chances of developing thyroid cancer, diabetes, and other life-threatening diseases. These, she taught me, are the real reasons to check and double-check. The reasons she uses separate pasta strainers and knives. I learned to read labels for hidden ingredients, to call the company and ask the source of the caramel color and the modified food starch. To avoid foods fried in the same oil that had fried breaded meat. To speak with chefs at restaurants and ask to use a clean part of the grill, a clean salad bowl, a flourless dressing. We were careful. We were the best. And at home I never, ever got sick. — Marina Keegan

The first thing I see is the gluten-free section, filled with crackers and bread made from various wheat substitutes such as cardboard and sawdust. I skip this aisle because I'm not rich enough to have dietary restrictions. — Anonymous

It might have been like someone vomiting, but before the liquid got all the way to the top and fully obscured the vocal cords. It was without a doubt mucousy, like damaged tissue sloughing free, egg sacs ripping; gluten, bile, chyme, and vanilla custard being dumped and sloshed in a ten-gallon bucket and the flappety-blapping of gasses ripping free from bloated corpses. — Sunday Williams

I'm gluten free, but that still allows me some chocolate! — Erin Heatherton

My favorite splurge would be gluten-free pizza. Or I'm a total truffle addict so truffle mac and cheese. — Patti Stanger

To be a gluten-free vegan is, like, the most difficult thing you can possibly be. — Zooey Deschanel

The liberal Gluten-free agenda is turning our dogs lesbian. — Stephen Colbert

Kugel had discovered of late that he was gluten intolerant ... It was difficult to avoid wheat, and gluten-free food was terribly expensive, but Kugel now thought it wonderfully appropriate that matzoh - the most hated food of his youth - was the one he, as an adult, would find he was allergic to, the one that his body was actually incapable of processing, the one that the lining of his gut identified as poison.
His stomach was anti-Semitic.
His bowels had assimilated.
His rectum was self-hating.
Anne Frank would be pleased.
His mother would be disappointed. — Shalom Auslander

Guys, there's only one thing I hate more than bloggers who start sentences with 'guys' - and it's those mealy-mouth hipsters who crochet codpieces and their ye-olde-sideburned friends who pickle stuff and slaughter their own gluten-free goats. — Jill Soloway

I don't really like sweets, so that's never been a problem. Instead I'll have Kettle potato chips, which are gluten-free. — Scott Michael Foster

I confessed that they were too hard to follow, and the summer before my sophomore fall, she sought to fully transform Yale's food-allergy plan. With her credentials from Boston Children's Hospital, she arranged meetings with our head chefs and supervisors, getting gluten-free cereals and bagels in dining halls, adding "gluten" labels on every dish's information cards. It was unbelievable. It was impressive. Watching her make calls, I could see her eyes smile with the smallest hint of pride. — Marina Keegan

Try as you might, you'll never be able to please an environmentalist. You can stop using coal to heat your house, you can stop throwing out bottles and cans, you can have every factory in Canada shut down and you can buy only organic gluten-free non-GMO food, you can give up your favorite station wagon for a weird electric hybrid, you can stop developing film and buy a never-ending cycle of digital cameras, you can give up your job at a refinery or mill, and they'll still get after you for not enjoying yourself while doing so. — Rebecca McNutt

Gluten free pizza elicits the same response at a hollywood party that a pile of cocaine did in the 80's. — Natasha Leggero

I follow a dairy-free and gluten-free diet, which can be challenging in some places. — Brandon Boyd

Look. Vegan, gluten-free quiche."
"What exactly makes it quiche?"
"Well, the shape, I guess. It's quiche shaped."
"Sounds great."
"Your sarcasm is not appreciated."
"Sounds gross."
"Thank you. Honesty. — Kate Scelsa

I'm everything free. I'm gluten-free. I'm dairy-free. I'm sugar-free. Sometimes I'm yeast-free which really means I eat paper. — Zoe Lister-Jones

I love pancakes, and I actually do love healthy stuff. Like, I love gluten-free or whole-wheat pancakes. Breakfast is my favorite meal. — Ashley Tisdale

There's a vegan and gluten-free bakery called BabyCakes that I love. They've got shops in New York and Los Angeles. Their stuff is amazing. — Zooey Deschanel