Glucose Syrup Quotes & Sayings
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Top Glucose Syrup Quotes

We don't want to get frustrated because it sticks in your mind too much. We have to work at it and see what we did wrong. — LeBron James

Since 1985 our [American's] consumption of all added sugars- cane, beet, HFCS, glucose, honey, maple syrup, whatever- has climbed from 128 pounds to 159 pounds per person. — Michael Pollan

From the 1980s onward, manufacturers of products advertised as uniquely healthy because they were low in fat or specifically in saturated fat (not to mention "gluten free, no MSG & 0g trans fat per serving") took to replacing those fat calories with sugar to make them equally, if not more, palatable, and often disguising the sugar under one or more of the fifty-plus names by which the fructose-glucose combination of sugar and high-fructose corn syrup might be found. Fat — Gary Taubes

The great edifice of variety and choice that is an American supermarket turns out to rest on a remarkably narrow biological foundation comprised of a tiny group of plants that is dominated by a single species: Zea mays, a giant tropical grass most Americans know as corn ...
Read the ingredients on the label of any processed food and, provided you know the chemical name it travels under, corn is what you will find. For modified or unmodified starch, for glucose syrup and maltodextrin, for crystalline fructose and ascorbic acid, for lecithin and dextrose, lactic acid and lysine, for maltose and HFCS, for MSG and polyols, for the caramel color and xanthan gum, read: corn ... There are some forty-five thousand items in the average American supermarket and more than a quarter of them now contain corn. This goes for the nonfood items as well ...
And us? — Michael Pollan

I don't know what you said to my chef," Rick's voice came from the doorway, "but he's now creating a dessert of some kind in your honor."
She grinned. "Just so it's not Jellicoe Jell-O or something."
"How charming were you?"
"I just asked for a sandwich," she said, licking mayonnaise off her finger and turning a page,
"and complimented him on his culinary skills. I'd heard somewhere that his coffee won an award. — Suzanne Enoch

Ten years into it, I can finally go, 'Oh, I just want to make a record that's fun to make and I don't have to prove that I deserve to be here.' — Michelle Branch

In 1962, I wrote a series about 42nd Street called 'Welcome to Lostville.' One result was that the young Bob Dylan read it and invited me to his first concert at Town Hall; the result was a kind of friendship that years later led to my liner notes for 'Blood on the Tracks.' — Pete Hamill

Stand by your bed and salute me. — Craig Ferguson

She can't have understood you: you are so utterly different from ordinary men. That's what I liked about you when I first saw you; I felt at once that you weren't like everybody else. — Marcel Proust