Glace Bay Quotes & Sayings

The Internet is a perfect diversion from learning ... it opens many doors that lead to empty rooms. — Clifford Stoll

Demi-glace. There are a lot of ways to make demi-glace, but I recommend you simply take your already reduced meat stock, add some red wine, toss in some shallots and fresh thyme and a bay leaf and peppercorns, and slowly, slowly simmer it and reduce it again until it coats a spoon. Strain. Freeze this stuff in an ice-cube tray, pop out a cube or two as needed, and you are in business - you can rule the world. And remember, when making a sauce with demi-glace, don't forget to monter au beurre. Chervil, — Anthony Bourdain

It's a jump, Minuette, that's all it is. A jump out of this world, straight into my arms."
Incredibly, she managed to smile. "You will catch me?"
He pressed his lips against hers. "Always. — Laura Anderson

What if you already are the person you wish you were but you just don't know it yet? — Debra Formo

Bramble: Your afraid of the King. Admit it.
Mr. Bradford: My lady, who isn't? — Heather Dixon

There was a sharp crack from somewhere on the mountain. Then another. It's just a tree falling, he said. It's okay. The boy was looking at the dead roadside trees. It's okay, the man said. All the trees in the world are going to fall sooner or later. But not on us. — Cormac McCarthy

Well, we're originally from Glace Bay."

Grandma Elsie's eyes glittered. She was looking at one of her own, a lost Cape Bretoner in need of help and offering a new story. "Tell me all about it, dear. — Beatrice Rose Roberts