Giudizio Quotes & Sayings

This is right, Kai. We love each other."
He closed his eyes. "I'd do anything for you."
"Just love me," I whispered — Wendy Higgins

A horse is freedom so indominable that it becomes useless to imprison it to serve man: it lets itself be domesticated, but with a simple, rebellious toss of the head-shaking its mane like an abundance of free-flowing hair-it shows that its inner nature is always wild, translucent and free. — Clarice Lispector

Gratitude is the intention to count-your-blessings every day, every minute, while avoiding, whenever possible, the belief that you need or deserve different circumstances. — Timothy Miller

Not every one has a sob story and even if they do, it's no excuse. — Stephen Chbosky

A baby's existence for the first three months is a one-way street. One person is doing all the work and the other is crying, sleeping and pooping. So the first moment when you're actually able to do something and they acknowledge your presence, that's a big deal. A very big deal. — Colin Hanks

Centrum Permanebit"
The Center Will Hold — Richelle Mead

As the head of security for an airline, I can't ask my passengers to risk their lives and jump on a terrorist. This is why we need air marshals on every flight. — Isaac Yeffet

I thought it would be weird having sex with short hair but then I kind of got into the mode. — Pamela Anderson

What exists is a godly existence, a divine existence. God not as a person but as a presence certainly exists. But to understand that presence, you have to understand your own inner presence first, because it is from there that you can take off, it is from there that you can have the first glimpse of what godliness is. If you have not known yourself you will never know God. — Rajneesh

A man's sexual organ is penis and woman's sexual organ is brains. — DK Publishing

How old is too old to stop believing in, like, the tooth fairy? Like 12? I've got a cousin who is 18 ... Yeah, still believes in gay marriage. — Bo Burnham

Taking dishes straight off the restaurant's menu and putting them into a cookbook doesn't work, because as a chef you have your own vision of what your food is, but you can't always explain it. Or you can't pick recipes that best illustrate who and where you are and what you're doing. And if the recipes don't work, you don't have a book. — Marcus Samuelsson