Ghasemi Quotes & Sayings
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Top Ghasemi Quotes
You create your own world by your inner attitude, the Gardeners used to say. — Margaret Atwood
I was good with being alone, always liked it, but there's something about doing a job alone that you've always done with someone else that just doesn't feel right. Maybe it's like making Christmas cookies by yourself. There's nothing wrong with it in theory, but you're really supposed to be doing it with other people, and not just any other people. — Anna Quindlen
The poet is he who inspires, rather than he who is inspired. — Paul Eluard
Submit to the fate of your own free will. — Marcus Aurelius
Four years ago ... no, it was yesterday. — Steven Wright
I react very badly when mediocrity throws a tantrum of entitlement. — Lee Siegel
Universality is the distinguishing mark of genius. There is no such thing as a special genius, a genius for mathematics, or for music, or even for chess, but only a universal genius. The genius is a man who knows everything without having learned it. — Otto Weininger
The fact is that pictures which are unlike reality ought not be approved, and even if they are technically fine, this is no reason why they should offhand be judged to be correct, if their subject is lacking in the principles of reality carried out with no violations. — Marcus Vitruvius Pollio
I like to think of my house as nothing more than a glorified console for my television; the ultimate stereo cabinet. — Drew Carey
An evergreen flower is never scared of the upcoming fall. — Faramarz Ashenai Ghasemi
We all Need a Staircase to Grow Up Together from Friendship — Jan Jansen
I grew up reading genre writers, and to the degree that Eric Ambler and Graham Greene are genre writers, I'm a genre writer. — Alan Furst
When I was ten years old, I saw a big, fat beetle get squished. I don't recall the circumstances, but that's not important. It's the result that stuck with me. The beetle's thick, viscous insides so closely resembled a crushed blueberry that, to this day, I can't eat raw blueberries without feeling nauseous. — Jeremy Robinson