Quotes & Sayings About German Food

[ ... ] during one train stop, I watched as another guard with a spirit of empathy, ran out into an apple orchard and picked apples. He carried his jacket like a bag and filled it with apples. The kind German came to our open train window and handed us each an apple. The juicy apple tasted so delicious. I so appreciated that apple and his unusual compassion. — Oliver Omanson

Never trust a German to get a sauce right. Their solution to everything is just add more butter. — Kate Quinn

Every 30 seconds, it transmitted portions of [a Chopin Polonaise] to tell the world that the capital was still in Polish hands. Angered by the unexpected setback, the German High Command decided to pound the stubborn citadel into submission. In round-the-clock raids, bombers knocked out flourmills, gasworks, power plants and reservoirs, then sowed the residential areas with incendiaries. One witness, passing scenes of carnage, enumerated the horrors: 'Everywhere corpses, wounded humans, dead horses . . . and hastily-dug graves.' . . . Finally food ran out, and famished Poles, as one man put it, 'cut off flesh as soon as a horse fell, leaving only the skeleton.' On September 28, Warsaw Radio replaced the polonaise with a funeral dirge.15 — Norman Davies

No attempt of any kind must be made at rescuing members of ships sunk, and this includes picking up persons in the water and putting them in lifeboats, righting capsized lifeboats, and handing over food and water. Rescue runs counter to the most primitive demands of warfare for the destruction of enemy ships and crews. Be hard, remember that the enemy has no regard for women and children when he bombs German cities. — Karl Donitz

At one stopover on the train journey home, Hans told his sister Inge later, he saw a young girl with the Star of David on her breast; she was repairing tracks on the line, along with other people with yellow badges on their clothes. Her face was pallid, sunken in; her eyes, beyond grief and terror. Impulsively, Hans thrust his rations in her hand. She looked up at him, then at his uniform. She threw the packet of food to the ground.
He scooped it up, wiped off the dust, and picked a daisy growing by the side of the tracks. He placed the package, with the daisy on top, at her feet. He said, "I would have liked to give you a little pleasure." He boarded the train.
When he looked back, the girl was standing there, watching the train disappear, the flower in her hair. — Jud Newborn

My German heritage, it's through food. Growing up in Switzerland, the thing that I remember the most is the food. And so the way that I experience people and places is through that - through its food and cuisine. — Princess Tatiana Of Greece And Denmark

I really liked German food. And it's very clean.. It's a very clean country. They kind of get rid of the waste really well.. the garbage. — Dominic Monaghan

The German birds didn't taste as good as their French cousins, nor did the frozen Dutch chickens we bought in the local supermarkets. The American poultry industry had made it possible to grow a fine-looking fryer in record time and sell it at a reasonable price, but no one mentioned that the result usually tasted like the stuffing inside of a teddy bear. — Julia Child

St. Louis has a lot of weird food customs that you don't see other places - and a lot of great ethnic neighborhoods. There's a German neighborhood. A great old school Italian neighborhood, with toasted ravioli, which seems to be a St. Louis tradition. And they love provolone cheese in St. Louis. — Andy Cohen

For the next several years, they gathered critical intelligence on German troop movements, blew up fuel depots, stole Nazi uniforms, and sabotaged lorries. Once, Avi and Jacob were ordered to attack a police station and grab any uniforms they could. They captured two police uniforms, two pistols, a small box of ammunition, and a money box with over ten thousand francs inside. What's more, they escaped with a bonus neither of them had expected - a stash of six thousand food-ration coupons, which they promptly gave to Morry to distribute among the various Jewish Resistance members scattered throughout the country. — Joel C. Rosenberg

I would not rob you of your food or your clothes or your umbrella, but if I caught your German out I would take it. But I don't study any more,- I have given it up. — Mark Twain

One day, many years after the siege was lifted and the war was over, two nutritionists met by chance. They introduced themselves. One, Alexei Bezzubov, had worked at Leningrad's Vitamin Institute, seeking out new sources of protein for the hungry. The other, as it turned out, was Ernst Ziegelmeyer, deputy quartermaster of Hitler's army, the man who'd been assigned to calculate how quickly Leningrad would fall without food deliveries. Now these two men met in peace: the one who had tried to starve a city, and the other who had tried to feed it. Ziegelmeyer pressed Bezzubov incredulously: "However did you hold out? How could you? It's quite impossible! I wrote a deposition that it was physically impossible to live on such a ration." Bezzubov could not provide a scientific, purely nutritive answer. There was none. Instead, he "talked of faith in victory, of the spiritual reserves of Leningraders, which had not been accounted for in the German professor's — M T Anderson

[Clover] secretly hitched a ride with a nice German couple and their new baby ... Clover appeared to the baby, so as to be a delightful, soothing surprise. Well, the child did like Clover. In fact, she held him and cooed. When the parents turned around to look at her and saw their child holding a furry, living creature, they needlessly panicked. — Obert Skye

I eat at this German-Chinese restaurant and the food is delicious. The only problem is that an hour later you're hungry for power. — Dick Cavett

The German officers said any soldier caught stealing food from our gardens would be shot. One poor soldier was caught stealing a potato. He was chased by his own people and climbed up a tree to hide. But they found him and shot him down out of the tree. Still, that did not stop them from stealing food. I am not pointing a finger at those practices, because some of us were doing the same. I figure hunger makes you desperate when you wake to it every morning. — Mary Ann Shaffer

What is patriotism but love of the good things we ate in our childhood? I have said elsewhere that the loyalty to Uncle Sam is the loyalty to doughnuts and ham and sweet potatoes and the loyalty to the German Vaterland is the loyalty to Pfannkuchen and Christmas Stollen. As for international understanding, I feel that macaroni has done more for our appreciation of Italy than Mussolini ... in food, as in death, we feel the essential brotherhood of mankind. — Lin Yutang

For almost a year, from June 1948 to October 1949, they kept the city alive by plane. In that time American and British planes made some 277,728 flights through Soviet airspace to drop bundles of food, clothing, cigarettes, medicine, fuel and equipment, including components for a new power station, to the people of West Berlin. In the west, the aircraft came to be known as the 'Rosinenbomber', or 'raisin bombers', because they brought food. But in the east, Koch and his classmates were told the enemy planes sprayed potato beetles over East German crops as they flew over, in order to spoil the harvest. — Anna Funder

We were facing a great number of uncertainties and dangers. First, whether the Russians would treat us decently, us who had lived through the German occupation; whether the survivors from Transnistria would come back; how many had survived the retreat of the Germans; whether our friends and relatives in the Russian army and those who had fled voluntarily would come home; whether any of them had survived the almost three years of war; whether we'll have food to survive. The Russian military, in pursuit of the retreating Germans, were angry, aggressive and contemptuous of the local population. The ubiquitous question: Why did they kill all the other Jews and left you alive? That thought implied that the survivors were all collaborators of the Nazis, whether they were Jewish or not. — Pearl Fichman

The dehydrator blows warm air on your food for hours, sometimes days. It reminds me of the temperature and intensity of dog's breath. So imagine a German shepherd exhaling on your fruit for a weekend. — A. J. Jacobs

Peasant families ate pork, beef, or game only a few times a year; fowls and eggs were eaten far more often. Milk, butter, and hard cheeses were too expensive for the average peasant. As for vegetables, the most common were cabbage and watercress. Wild carrots were also popular in some places. Parsnips became widespread by the sixteenth century, and German writings from the mid-1500s indicate that beet roots were a preferred food there. Rutabagas were developed during the Middle Ages by crossing turnips with cabbage, and monastic gardens were known for their asparagus and artichokes. However, as a New World vegetable, the potato was not introduced into Europe until the late 1500s or early 1600s, and for a long time it was thought to be merely a decorative plant.

"Most people ate only two meals a day. In most places, water was not the normal beverage. In Italy and France people drank wine, in Germany and England ale or beer. — Patricia D. Netzley

When I am billeted a German home even for one night I go out and search for the chickens and rabbits or pets and give them water and food if possible. Generally the family has pulled out too rapidly to care for such things. I suppose the stern and the cruel ones rule the world. If so, I shall be content to try to live each day within the limits of my conscience and let great plaudits go to those who are willing to pay the price for it. — Robert M. Edsel

You accept food and music from every part of the world without reservation, don't you? You don't have to be Danish to eat Danish pastries or Italian to eat pasta and pizzas. You don't have to be a German to enjoy Beethoven or an Indian to listen to sitar music. Why then, when it comes to wisdom, do we become so narrow-minded? — Francois Gautier