Quotes & Sayings About German Beer

When Frieda, Trude, Lucy, and I walked to work, the German children hooted at us: "Jewish swine!" In town, the shopkeepers would not even sell us a beer. I wrote to Mama that Osterburg was a friendly town. — Edith Hahn Beer

Bavaria made the adoption of the Beer Purity Law a condition of its joining the new German Empire. — Neil MacGregor

Protestantism and beer have dulled German wit. — Will Durant

How much beer is in German intelligence? — Friedrich Nietzsche

The German lives in a state of perpetual intestinal embarrassment due to an excess of beer and the pork sausages on which he gorges himself. — Umberto Eco

In the morning, real nurses taught us the rudiments of anatomy and instructed us in the preparation of dressings and bandages. But then in the afternoon, representatives of the Frauenschaft, the women's auxiliary of the Nazi Party, came to instruct us in our real mission: to boost the morale of the wounded and spread the propaganda of German invincibility. — Edith Hahn Beer

There is this advantage about German beer: it does not make a man drunk as the word drunk is understood in England. There is nothing objectionable about him; he is simply tired. He does not want to talk; he wants to be let alone, to go to sleep; it does not matter where - anywhere. — Jerome K. Jerome

They always ate and made tea on the alcohol lamp before going to bed. This was quite in the German tradition, Tilda said. Germans in their homes ate six meals a day: breakfast, second breakfast, dinner, afternoon coffee, supper and in the evening tea or beer with sandwiches and kuchen. Betsy, in the cherry-red bathrobe, and Tilda in a blue one, feasted merrily. — Maud Hart Lovelace

How much disgruntled heaviness, lameness, dampness, how much beer is there in the German intelligence. — Friedrich Nietzsche

Every country must have its own devil. Welshland its own, and France its own. Our German devil will be a good wind-pipe, and must be called drinking, being so thirsty and hell-like that no guzzling of wine and beer, however large, will cool it off, and I fear that such will ever remain Germany's plague, until the day of judgment. — Martin Luther

The difference between the Parthenon and the World Trade Center, between a French wine glass and a German beer mug, between Bach and John Philip Sousa, between Sophocles and Shakespeare, between a bicycle and a horse, though explicable by historical moment, necessity, and destiny, is before all a difference of imagination. — Guy Davenport

Colluded with German communists to build a secret radio and send messages to the Allies. In addition to his endless work week, Werner also had — Edith Hahn Beer

Different sorts of survival machine appear very varied on the outside and in their internal organs. An octopus is nothing like a mouse, and both are quite different from an oak tree. Yet in their fundamental chemistry they are rather uniform, and, in particular, the replicators that they bear, the genes, are basically the same kind of molecule in all of us - from bacteria to elephants. We are all survival machines for the same kind of replicator - molecules called DNA - but there are many different ways of making a living in the world, and the replicators have built a vast range of machines to exploit them. A monkey is a machine that preserves genes up trees, a fish is a machine that preserves genes in the water; there is even a small worm that preserves genes in German beer mats. DNA works in mysterious ways. — Richard Dawkins

Peasant families ate pork, beef, or game only a few times a year; fowls and eggs were eaten far more often. Milk, butter, and hard cheeses were too expensive for the average peasant. As for vegetables, the most common were cabbage and watercress. Wild carrots were also popular in some places. Parsnips became widespread by the sixteenth century, and German writings from the mid-1500s indicate that beet roots were a preferred food there. Rutabagas were developed during the Middle Ages by crossing turnips with cabbage, and monastic gardens were known for their asparagus and artichokes. However, as a New World vegetable, the potato was not introduced into Europe until the late 1500s or early 1600s, and for a long time it was thought to be merely a decorative plant.

"Most people ate only two meals a day. In most places, water was not the normal beverage. In Italy and France people drank wine, in Germany and England ale or beer. — Patricia D. Netzley

Historians Will and Ariel Durant have written in The Story of Civilization: The Reformation that at the time of Luther, "a gallon of beer per day was the usual allowance per person, even for nuns." This may help to explain why beer figures so prominently in the life and writings of the great reformer. He was German, after all, and he lived at a time when beer was the European drink of choice. Moreover, having been freed from what he considered to be a narrow and life-draining religious legalism, he stepped into the world ready to enjoy its pleasures to the glory of God. For Luther, beer flowed best in a vibrant Christian life. — Stephen Mansfield

Now, I will drink no German beer. The white wine of the country, with a little soda-water; perhaps occasionally a glass of Ems or potash. But beer, never - or, at all events, hardly ever." It is a good and useful resolution, which I recommend to all travellers. I — Jerome K. Jerome

We told each other every funny story we could think of. One of them stays in my mind. A German citizen wants to commit suicide. He tries to hang himself, but the rope is of such a poor quality that it breaks. He tries to drown himself, but the percentage of wood in the fabric of his pants is so high that he floats on the surface like a raft. Finally he starves to death from eating official government rations. — Edith Hahn Beer