Gemini Pics Quotes & Sayings

Blue had never believed in death until then. Not in a real way. It happened to other people, other families, in other places. It happened in hospitals or automobile crashes or battle zones. It happened
now she remembered Gansey's words outside Gwenllian's tomb
with ceremony. With some announcement of itself. It didn't just happen in the attic on a sunny day while she was sitting in the reading room. It didn't just HAPPEN, in only a moment, an irreversible moment. It didn't happen to people she had always known. But it did. And there would now forever be two Blues: the Blue that was before, and the Blue that was after. The one who didn't believe, and the one who did. — Maggie Stiefvater

I don't see what harm there is in my wishing not to tie myself. I don't want to begin life by marrying. There are other things a woman can do. — Henry James

Friends? Ha! Who was she kidding? Friends didn't tremble just because — Milly Taiden

Here's a simple example. The wooly mammoth inhabited the northern parts of Eurasia and North America, and was adapted to the cold by bearing a thick coat of hair (entire frozen specimens have been found buried in the tundra).3 It probably descended from mammoth ancestors that had little hair - like modern elephants. Mutations in the ancestral species led to some individual mammoths-like some modern humans - being hairier than others. When the climate became cold, or the species spread into more northerly regions, the hirsute individuals were better able to tolerate their frigid surroundings, and left more offspring than their balder counterparts. This enriched the population in genes for hairiness. In the next generation, the average mammoth would be a bit hairier than before. Let this process continue over some thousands of generations, and your smooth mammoth gets replaced by a shaggy one. — Jerry A. Coyne

Secretary of State Colin Powell, thank you so much, as always, for joining us this morning. — Hannah Storm

P.S I love soccer — Daisuke Higuchi

Three things about water affect almost all of cooking. First are the hydrogen bonds, which is why it has an incredibly high boiling point. Another is that it's a polar molecule, so that it dissolves a lot of things, and there are things that won't mix with it. And then there's how much energy it takes to heat water. — Nathan Myhrvold