Gastronomist Quotes & Sayings
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Top Gastronomist Quotes

It would seem, from this, that the people of Omanorion had mastered the ultra-civilized art of minding their own business. — Clark Ashton Smith

A molecular gastronomist is really just someone who explores the world of science and food. — Homaro Cantu

Life is given only once, and one wants to live it boldly, with full conscious and beauty. — Anton Chekhov

There isn't an end point to excellence where you have it and you can stop. Being your best self means keeping on trying. — Jo Walton

I've been in a couple of weddings where the coolest people that were the most day before so mellow and then the day of the wedding freaking out. — Matthew McConaughey

Affliction teacheth a wicked person sometime to pray; prosperity never. — Ben Jonson

Tessa is gone, and every moment she is gone is a knife ripping me apart from the inside. — Cassandra Clare

Money is the universal, self-constituted value of all things. Hence it has robbed the whole world ... of its proper value. Money is the alienated essence of man's labour and life, and this alien essence dominates him as he worships it. — Karl Marx

I'm not excited when bands strip things down. I'm not excited by the White Stripes. — Matt Tong

As I looked down, I saw a large river meandering slowly along for miles, passing from one country to another without stopping. I also saw huge forests, extending along several borders. And I watched the extent of one ocean touch the shores of separate continents. Two words leaped to mind as I looked down on all this: commonality and interdependence. We are one world. — John-David F. Bartoe

The nurses at the hospital tried to soothe me, and they even tried unsuccessfully at one point to return me to Americans. — Jessica Lynch

will, hereafter, see that the Church in Jerusalem — J. W. McGarvey

If you're waiting for someone to believe in you, you'll be waiting forever. You must believe in yourself. — Cher

I had D minuses in chemistry and all of the sciences, and now I'm known as a molecular gastronomist. — Grant Achatz

Tech companies have a finite lifespan: For the successful ones, an IPO or exit is never more than a few years off. But by recruiting locally and developing homegrown talent, companies can build something that remains after they're gone. People, skills and a culture of innovation persist. — Ryan Holmes

I want to write about spiders. To me, this is the one theme that cuts right across and scares just about everybody. Spiders, to me, are just about the most horrible, awful things that I can think about. I think everyone is afraid of spiders. — Stephen King

If you want to talk about a subject that is important to women, romantic fiction is the place to talk about it because that's where your audience is. — Charlotte Lamb