Gastronomique Food Quotes & Sayings

Lo! with a little rod
I did but touch the honey of romance
And must I lose a soul's inheritance? — Oscar Wilde

I'm not interested in meeting people's expectations, and I'm not interested in pleasing people. — John Frusciante

I feel like actors, having spent a lot of time on movie sets, tend to make decent directors, because they've been there, they know what they're doing, they've seen it done right, they've seen it done wrong, and they feel comfortable. There's not a lot of chin-scratching and wondering what your next move is. — C. Thomas Howell

Young chefs, famous chefs, home cooks, and everyone who loves food and cooking-we all depend on Larousse Gastronomique. It is the only culinary encyclopedia that is always up-to-date. — Daniel Boulud

A community begins to fall apart the moment it agrees to abandon the weakest of its members. — Amin Maalouf

These proceedings may at first seem strange and difficult, but like all other steps which we have already passed over, will in a little time become familiar and agreeable: and until an independence is declared, the Continent will feel itself like a man who continues putting off some unpleasant business from day to day, yet knows it must be done, hates to set about it, wishes it over, and is continually haunted with the thoughts of its necessity. — Thomas Paine

I'm more than a few neurons shy of a synapse right now, and it feels absolutely fan-fucking-tastic. — Nenia Campbell

In Tantric Zen it doesn't matter but it does ... — Frederick Lenz