Gastronomique Quotes & Sayings

I start where the last man left off. What the mind of man can conceive and believe, the mind of a man can achieve. — Thomas A. Edison

You're just a silly little Whitehall twit: you don't trust me and I don't trust you. — Prince Philip

Larousse Gastronomique has always been the first and last word on classic European techniques and recipes. I love that it has expanded its reach to cover world cuisines and modern culinary innovations, making it more indispensable than ever. — Marcus Samuelsson

Larousse Gastronomique is a veritable dictionary of cooking terms for the French kitchen. If a chef were allowed only one book, this would have to be it. — Mario Batali

It is critical to have a sound understanding of traditional culinary principles before attempting to push boundaries in cuisine. Larousse Gastronomique helps me execute the progressive cooking we do at Alinea. — Grant Achatz

We resonate with one another's sorrows because we are interconnected. Being whole and simultaneously part of a larger whole, we can change the world simply by changing ourselves. If I become a center of love and kindness in this moment, then in a perhaps small but hardly insignificant way, the world now has a nucleus of love and kindness it lacked the moment before. This benefits me and it benefits others. — Jon Kabat-Zinn

After a long, long time she reached an important conclusion. She was never going to stand by and say nothing again. — Eleanor Estes

I think I have the skills. I'm a great judge of talent. I just know basketball. — Tim Hardaway

Young chefs, famous chefs, home cooks, and everyone who loves food and cooking-we all depend on Larousse Gastronomique. It is the only culinary encyclopedia that is always up-to-date. — Daniel Boulud

The State Department desperately needs to be vigorously harnessed. It has too big a role to play in the formulation of foreign policy, and foreign policy is too important to be left up to foreign service officers. — Evan G. Galbraith