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Gastronomically Quotes & Sayings

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Top Gastronomically Quotes

Gastronomically Quotes By Randeep Hooda

I wouldn't mind going half naked on stage, if that is what my role demands. — Randeep Hooda

Gastronomically Quotes By Chris Stapleton

I think the path is different for everybody. Go after the doors that are open to you. That has always been my motto getting into the music business. Do the things that seem to be good opportunities and work hard at it. Try to make good decisions and be nice. Hopefully all of that will pay off at some point. — Chris Stapleton

Gastronomically Quotes By John Oliver

We in Britain stopped evolving gastronomically with the advent of the pie. Everything beyond that seemed like a brave, frightening new world. We knew the French were up to something across the Channel, but we didn't want anything to do with it. — John Oliver

Gastronomically Quotes By Barbara Kingsolver

The effect is both domestic and wild, equal parts geometric and chaotic. It's the visual signature of small, diversified farms that creates the picture-postcard landscape here, along with its celebrated gastronomic one. Couldn't Americans learn to love landscapes like these around our cities, treasuring them not just gastronomically but aesthetically, instead of giving everything over to suburban development? Can we only love agriculture on postcards? — Barbara Kingsolver

Gastronomically Quotes By Melvin J. Ballard

The easiest way to destroy a man's faith is to destroy his morality. — Melvin J. Ballard

Gastronomically Quotes By Jasinda Wilder

Let ... it ... go," he whispers, his voice a fierce, harsh sound in my hair. "No. No!" The last word is screamed. "You have to. You can't bleed it out. You can't keep pretending, drinking it down. — Jasinda Wilder

Gastronomically Quotes By Mario Batali

Indianapolis versus Denver would not be a great one gastronomically. — Mario Batali

Gastronomically Quotes By David Cronenberg

Arosteguy poured more sake for both of them. "I love warm sake. How brilliant to create a drink at body temperature." He shook his head. "The Japanese. Feared by the West for so long, and now fading into their beloved sunrise. Or sunset. First militarily, then economically, and now, only gastronomically. And I need to become Japanese at a time when everyone wants to become Chinese. The Chinese call the Japanese 'the little people,' I've been told. That could have to do with the miniaturization of island species. I must do a study. — David Cronenberg

Gastronomically Quotes By Woody Allen

I came home one night, some month ago, and I went to the closet in my bedroom ... and a moth ate my sports jacket.
He was laying on the floor, nauseous, y'know. — Woody Allen

Gastronomically Quotes By Edmund Hillary

I think my first thought on reaching the summit- of course, I was very, very pleased to be there, naturally - but my first thought was one of a little bit of surprise. I was a little bit surprised that here I was, Ed Hillary, on top of Mt. Everest. After all, this is the ambition of most mountaineers. — Edmund Hillary

Gastronomically Quotes By Alber Elbaz

What we want is clothing we think we can fly in. That's why I opened the show with flying dresses. — Alber Elbaz

Gastronomically Quotes By John M. Ford

I'm very happy that the New York Times has spoken well of my stuff; who wouldn't be? But it's not a choice I made. — John M. Ford

Gastronomically Quotes By Abigail Roux

I'll stick this so far up your ass, the smoke will come out your ears. — Abigail Roux

Gastronomically Quotes By Quinn Cummings

At then end of this experiment we call Alice's childhood, I imagine if she's as eager to move ahead with her passions as the graduates I'd just met, and as fond of her family as these kids seemed to be of theirs, I'll have my answer. — Quinn Cummings

Gastronomically Quotes By Tracy Chevalier

They were a mother's words, words I would say to my own daughter if I were concerned for her — Tracy Chevalier