Gastronome Quotes & Sayings

Dubai was brilliant, they looked around the world. They saw Hong Kong, Singapore, New York, Chicago, Sydney, London all ran British common law. British common law is much better for commerce than is French common law or sharia law. So they took 110 acres of Dubai soil, put British common law with a British judge in charge, and they went from an empty piece of soil to the 16th most powerful financial center in [the] world in eight years. — Michael Strong

Death is sad, yes, but there are some great laughs you can find there. — Laurel Nakadate

After eating, an epicure gives a thin smile of satisfaction; a gastronome, burping into his napkin, praises the food in a magazine; a gourmet, repressing his burp, criticizes the food in the same magazine; a gourmand belches happily and tells everybody where he ate; a glutton empraces the white porcelain alter, or more plainly, he barfs. — William Safire

It was like Cheers. But where absolutely no one knew your name. — Felicia Day

It is certain that at certain times talent entirely overcomes thought or poetry. — John Singer Sargent

The smell of roasting meat together with that of burning fruit wood and dried herbs, as voluptuous as incense in a church, is enough to turn anyone into a budding gastronome — Claudia Roden

Ever since that day in Chicago, whenever I see such scenes, I think of a quote by Billat-Savarin, the eighteenth-century 'modern' gastronome, well known for his writings and meditations on the physiology of taste and for his famous dictum 'We are what we eat.' But he also wrote even more revealingly: 'The destiny of a nation depends on how it feeds itself. — Mireille Guiliano

I'm against the idea that rock stars have to live a life that's completely understandable or predictable to their audience ... Maybe I'll just be the mysterious figure that'll never be able to truly be defined. Maybe that's what my thing is. — Debbie Harry

You will see the constitution of the United States almost destroyed. It will hang like a thread ... A terrible revolution will take place in the land of America ... [T]he land will be left without a Supreme Government, ... [Mormonism] will have gathered strength, sending out Elders to gather the honest in heart ... to stand by the Constitution of the United States ... In these days ... God will set up a Kingdom, never to be thrown down ... [T]he whole of America will be made the Zion of God. — Joseph Smith Jr.

I'm a gastronome first and foremost. I have several bookshelves in my home full of cookbooks, foodie magazines and food writer books and I am always on the hunt for a great recipe or local foodie haunt to try. — Karen Walker

Do not forget that the value and interest of life is not so much to do conspicuous things ... as to do ordinary things with the perception of their enormous value. — Pierre Teilhard De Chardin

grip my arm. I willed the old — Jojo Moyes

Cassoulet, that best of bean feasts, is everyday fare for a peasant but ambrosia for a gastronome, though its ideal consumer is a 300-pound blocking back who has been splitting firewood nonstop for the last twelve hours on a subzero day in Manitoba. — Julia Child

Any gastronome who is not an environmentalist is stupid, and any environmentalist who is not a gastronome is sad. — Carlo Petrini