Garnish Quotes & Sayings
Enjoy reading and share 36 famous quotes about Garnish with everyone.
Top Garnish Quotes

When I say that I am convinced of these things I speak with too much pride. Far off, like a perfect pearl, one can see the city of God. It is so wonderful that it seems as if a child could reach it in a summer's day. And so a child could. But with me and such as me it is different. One can realise a thing in a single moment, but one loses it in the long hours that follow with leaden feet. It is so difficult to keep 'heights that the soul is competent to gain.' We think in eternity, but we move slowly through time; and how slowly time goes with us who lie in prison I need not tell again, nor of the weariness and despair that creep back into one's cell, and into the cell of one's heart, with such strange insistence that one has, as it were, to garnish and sweep one's house for their coming, as for an unwelcome guest, or a bitter master, or a slave whose slave it is one's chance or choice to be. — Oscar Wilde

1. Place all filling ingredients except fish in a blender and puree smooth.
2. Evenly coat the fish filets with achiote mixture; cover and allow to marinate at room temperature for 20 to 30 minutes.
3. (ook fish on a charcoal or gas grill or in the oven broiler for approximately 3 minutes per side, depending on thickness of filets. (We think fish tastes best when cooked medium rare to medium, especially when it is very fresh.)
4. Allow to cool for a few minutes and slice for tacos.
5. Serve in soft corn or flour tortillas.
Serving suggestions: Garnish with a fresh fruit or tomato-habanero salsa — Susan D. Curtis

If you could choose to master a single ingredient, no choice would teach you more about cooking than the egg. It is an end in itself; it's a multipurpose ingredient; it's an all-purpose garnish; it's an invaluable tool. The egg teaches your hands finesse and delicacy. It helps your arms develop strength and stamina. It instructs in the way proteins behave in heat and in the powerful ways we can change food mechanically. It's a lever for getting other foods to behave in great ways. Learn to take the egg to its many differing ends, and you've enlarged your culinary repertoire by a factor of ten. — Michael Ruhlman

2 chicken breasts ½ cup chunky peanut butter ½ cup fish sauce ¼ cup freshly squeezed lime juice 2 tablespoons palm sugar 2 tablespoons Sriracha 2 cups water 1 package pad thai noodles ½ pound medium shrimp, peeled and deveined ¼ cup bean sprouts ¼ cup sliced scallions Crushed peanuts, for garnish — Rockridge Press

Dilly Onion Rings This is Ellie Kuehn's recipe. She tried serving it on a sausage pizza out at Bertanelli's and it was really good! One large mild or sweet onion (a red onion is nice - more colorful) 1/3 cup white (granulated) sugar 2 teaspoons salt 1 teaspoon fresh baby dill (it's not as good with dried dill weed) ½ cup white vinegar ¼ cup water 4 large ripe tomatoes as an accompaniment (optional) Cut the onion in thin slices. Separate the slices into rings and put them in a bowl. Combine the sugar, salt, dill, white vinegar, and water. Pour the liquid over the onion rings. Cover the bowl and refrigerate for at least 5 hours, stirring every hour or so. Serving suggestions: Slice large ripe tomatoes and arrange on a platter. Lift the onion rings out of the brine and sprinkle them on top of the tomato slices. Garnish with fresh, chopped — Joanne Fluke

Know how to garnish food so that it is more appealing to the eye and even more flavorful than before. — Marilyn Vos Savant

How can I say what it was like to breathe again? I felt newborn. I staggered in the light of the world and took deep gulps of fresh sea air. It was late in the day: the wet mouth of the afternoon was full on my face. My soul blossomed in that brief moment as they led me out of doors. I fell, my skirts in the mud, and I turned my face upwards as if in prayer. I could have wept from the relief of light. — Hannah Kent

It is all very well for you to write simply and the simpler the better. But do not start to think so damned simply. Know how complicated it is and then state it simply. — Ernest Hemingway,

Buffalo Chicken Mac & Cheese This easy meal combines the flavors of buffalo wings and mac and cheese. To cut down on prep/cooking time, use a pre-cooked rotisserie chicken! 1 Cup milk 1 (12 oz) can evaporated milk ¼ Tsp garlic powder ½ Cup buffalo hot sauce (Frank's Red Hot is a good bet) 3 Cups shredded cheese (just cheddar or a mix if you'd like) 1 lb pre-cooked chicken, shredded ½ lb uncooked pasta (such as elbow macaroni) Chopped onion/celery/carrots, crumbled blue cheese (optional) Mix milk, evaporated milk, garlic powder, and hot sauce in slow cooker until combined. Add salt & pepper (to taste). Stir in cheese, chicken, and uncooked pasta. Cook on low for approximately 1 hour, stir, then continue cooking an additional 30-60 minutes, or until pasta is tender. Garnish with chopped vegetables and/or blue cheese (if desired). Enjoy! — Paige Jackson

IQ and technical skills are important, but Emotional Intelligence is the Sine Qua Non of Leadership. — Daniel Goleman

A large class of readers ... will suffer greatly from the introduction into the pages of this work of words printed with all their letters, which it has become the custom to represent by the initial and final letter only - a blank line filling the interval. I may as well say at once that, for this circumstance, it is out of my power to apologise; deeming it, myself, a rational plan to write words at full length. The practice of hinting by single letters those expletive with which profane and violent persons are wont to garnish their discourse, strikes me as a proceeding which, however well meant, is weak and futile. I cannot tell what good it does - what feeling it spares - what horror it conceals. — Charlotte Bronte

The way he talked to her. It was outrageous. It was blunt. It was impossible. And it was ... precisely what she needed, the truth boned and filleted without garnish or flourish, placed in front of her for her decision. He made her wants seem ordinary instead of dark and dangerous. — Courtney Milan

Gays have always been in the military. Alexander the Great was originally Alexander the Fabulous. A gay man invented C-rations. He claims he could never talk anyone into the cilantro garnish. Obviously, gays were not allowed to design the outfits, because we never would have stayed with the earth tones for so long. — Kate Clinton

Garnish your food with romance. — Amanda Mosher

Young writers often suppose that style is a garnish for the meat of prose, a sauce by which a dull dish is made palatable. Style has no such entity; it is nondetachable, unfilterable. — William Strunk Jr.

From what I can tell, the chief distinguishing factor between children and adults is that children hear everything while appearing not to and adults hear nothing while pretending to listen. — Stephen McCauley

Solitude is the house of peace. — T.F. Hodge

Honest talk about the deficit is risky. Voters are more enthusiastic about the abstract notion of deficit reduction than about the painful details of accomplishing it. — Christina Romer

Reading Don Quixote can be compared to an indefinite visit from your most impossible senior relative, with all his pranks, dirty habits, unstoppable reminiscences, and terrible cronies. When the experience is over, and the old boy checks out at last, you will shed tears all right; not tears of relief or regret but tears of pride. You made it, despite all that Don Quixote could do. — Martin Amis

If a parsley farmer is sued, can they garnish his wages? — George Carlin

the difficulty of a sentence depends not just on its word count but on its geometry. Good writers often use very long sentences, and they garnish them with words that are, strictly speaking, needless. But they get away with it by arranging the words so that a reader can absorb them a phrase at a time, each phrase conveying a chunk of conceptual structure. — Steven Pinker

In Marrakech, Arabian open-heartedness is served up with a generous dose of pan-African mysticism, a dollop of French savoir-vivre, and a garnish of Moorish grace. The vibe is irresistible to meaning-of-life seekers and international hipsters looking for a scene. — Vivian Swift

Black Bean Soup Makes 4 Servings. Ingredients 2 15 oz. cans of black beans, undrained 1 16 oz. can of vegetable broth ½ cup of hot salsa 2 tbsp chili powder 1 tbsp grated Parmesan cheese ¼ cup of sour cream Directions Add 1 can of the beans to a blender and blitz until smooth. Place a pot over a medium heat and add the smooth beans, the whole beans, the broth, the salsa and the chili powder. Bring everything to the boil, stirring occasionally. Cover and let simmer for 5 minutes. Stir in the sour cream and garnish with — Sarah Sophia

There is (gentle reader) nothing (the works of God only set apart) which so much beautifies and adorns the soul and mind of man as does knowledge of the good arts and sciences . Many arts there are which beautify the mind of man; but of all none do more garnish and beautify it than those arts which are called mathematical , unto the knowledge of which no man can attain, without perfect knowledge and instruction of the principles, grounds, and Elements of Geometry. — John Dee

You are not supposed to be happy all the time. Life hurts and it's hard. Not because you're doing it wrong, but because it hurts for everybody. Don't avoid the pain. You need it. It's meant for you. Be still with it, let it come, let it go, let it leave you wtih the fuel you'll burn to get your work done on this earth. — Glennon Doyle Melton

The people that many saw as 'social outsiders'; that I had seen as 'freaks'. I started to realize that it wasn't about what they had in their bank account but the true value was in the experiences they gained. Their true bank accounts, their memory banks, were crammed high with adventures and experiences, with life events and huge doses of unapologetic fun. — Alastair Macartney

Julian presented the food. A fillet of sea bass with perfect griddle marks and a scattering of fennel picked from a nearby hedgerow. There were caramelized carrots, baby la ratte potatoes and a garnish of roasted tomatoes that had made a brief appearance in a painting that afternoon. — Red Ochre Press

Coraline's father stopped working and made them all dinner.
Coraline was disgusted. "Daddy," she said, "you've made a recipe again."
"It's leek and potato stew with a tarragon garnish and melted Gruyere cheese," he admitted.
Coraline sighed. Then she went to the freezer and got out some microwave chips and a microwave minipizza.
"You know I don't like recipes," she told her father, while her dinner went around and around and the little red numbers on the microwave oven counted down to zero. — Neil Gaiman

According to my local hip-hop station everyone has garnish wages, child support, liens and wants to buy or rent rims. Ya Heard! — Felipe Esparza

The courts cannot garnish a father's salary, nor freeze his account, nor seize his property on behalf of his children, in our society. Apparently this is because a kid is not a car or a couch or a boat. — June Jordan

I stalk certain words ... I catch them in mid-flight, as they buzz past, I trap them, clean them, peel them, I set myself in front of the dish, they have a crystalline texture to me, vibrant, ivory, vegetable, oily, like fruit, like algae, like agates, like olives ... I stir them, I shake them, I drink them, I gulp them down, I mash them, I garnish them ... I leave them in my poem like stalactites, like slivers of polished wood, like coals, like pickings from a shipwreck, gifts from the waves ... Everything exists in the word. — Pablo Neruda

Where had they learned to converse and to dance? I couldn't converse or dance. Everybody knew something I didn't know. The girls looked so good, the boys so handsome. I would be too terrified to even look at one of those girls, let alone be close to one. To look into her eyes or dance with her would be beyond me.
And yet I know that what I saw wasn't as simple and good as it appeared. There was a price to be paid for it all, a general falsity, that could be easily believed, and could be the first step down a dead-end street. — Charles Bukowski

Therefore, to be possess'd with double pomp, To guard a title that was rich before, To gild refined gold, to paint the lily, To throw a perfume on the violet, To smooth the ice, or add another hue Unto the rainbow, or with taper-light To seek the beauteous eye of heaven to garnish, Is wasteful and ridiculous excess. — William Shakespeare

True loyalty consists not in bowing the knee to earthly greatness, or in heroic deeds to "gild the kingly knave, or garnish out the fool," but in noble, generous acts of honest purpose, where truth, honor, and virtue, and a nation's welfare, are dearer than life. — James Ellis