Fruit And Chocolate Quotes & Sayings

Fruit of all the kinds that the country produced were laid before him; he ate very little, but from time to time a liquor prepared from cocoa, and of an aphrodisiac nature, as we were told, was presented to him in golden cups ... I observed a number of jars, above fifty, brought in, filled with foaming chocolate of which he took some ... — Bernal Diaz Del Castillo

I already have the cake. You're the icing on top, with sprinkles, candied fruit, and chocolate drizzle. — Sylvia Day

Carob is a brown powder made from the pulverized fruit of a Mediterranean evergreen. Some consider carob an adequate substitute for chocolate because it has some similar nutrients (calcium, phosphorus), and because it can, when combined with vegetable fat and sugar, be made to approximate the color and consistency of chocolate. Of course, the same arguments can as persuasively be made in favor of dirt. — Sandra Boynton

I spit on the Christian God. When the White God arrived with the Spaniards, the Indians brought down fruit and corncakes and chocolate. The White Christian God proceeded to cut their hands off. He was not responsible for the Christian conquistadors? Yes, he was. Any God is responsible for his worshippers. — William S. Burroughs

I am political in spite of myself. I don't want to do the things I know I have to do, don't want to expose myself to disapproval, to retribution, don't want to go to meetings and demonstrations, distribute leaflets, don't want to ask people for signatures, for money.

I don't do these things as naturally as I breathe, the way I imagine real political people do, real communists, real socialists and feminists, real radicals, real troublemakers, real champions of the people. I do them because I know I've got to, because I am convinced it's the only way to make changes, to stop abuses. I do them almost as a last resort. I do them because I've been putting off doing them, avoiding them for months, because finally the necessity has gripped me and overcome my reluctance, my desire for the warmth of my room, for my books, for my people, for the reassurance of my homely habits. — Rosario Morales

It may also be that, quite apart from any specific references one food makes to another, it is the very allusiveness of cooked food that appeals to us, as indeed that same quality does in poetry or music or art. We gravitate towards complexity and metaphor, it seems, and putting fire to meat or fermenting fruit and grain, gives us both: more sheer sensory information and, specifically, sensory information that, like metaphor, points away from the here and now. This sensory metaphor - this stands for that - is one of the most important transformations of nature wrought by cooking. And so a piece of crisped pig skin becomes a densely allusive poem of flavors: coffee and chocolate, smoke and Scotch and overripe fruit and, too, the sweet-salty-woodsy taste of maple syrup on bacon I loved as a child. As with so many other things, we humans seem to like our food overdetermined. — Michael Pollan

I eat some fruit every day, but not too much and almost no processed food. I stay away from sweets, except 80 per cent chocolate. — Cynthia Kenyon

Strong minded people control their propensity.
Dependency on anything is a lack of maturity. — Ricardo Derose

Cynthia sighs, contemplating a fruit and nut bar. 'Chocolate,' she says despairingly. 'Safer than cocaine, easier to get hold of than Prozac. The government's most effective way to prevent revolution. — Jennifer Gilby Roberts

The fridge had been emptied of all Dudley's favorite things - fizzy drinks and cakes, chocolate bars and burgers - and filled instead with fruit and vegetables and the sorts of things that Uncle Vernon called rabbit food. — J.K. Rowling

Chocolate's okay, but I prefer a really intense fruit taste. You know when a peach is absolutely perfect ... it's sublime. I'd like to capture that and then use it in a dessert. — Kathy Mattea

Strawberry milk," I say, eyeing him as we head toward the counter. "Really."
He turns to me. "Do you have something to say about my snack selections?"
"Nope." I fall into line behind him. "I just didn't realize you were a middle-school girl going to a slumber party."
"And I," he says, plunking his strawberry-fest down on the counter, "didn't realize you were a soccer mom justifying her chocolate craving with the fact that raisins are a fruit. — Emery Lord

Manticores with love spells," Marjani said. "Well, that's awfully terrifying. — Cassandra Rose Clarke

conflict is productive — Patrick Lencioni

A thick carrot soup, green salad, lamb chops and mashed potatoes, cheese and fruit, a chocolate cake. — Suzanne Collins

Boredom!!! Shooting!!! Shelling!!! People being killed!!! Despair!!! Hunger!!! Misery!!! Fear!!! That's my life! The life of an innocent eleven-year-old schoolgirl!! A schoolgirl without a school, without the fun and excitement of school. A child without games, without friends, without the sun, without birds, without nature, without fruit, without chocolate or sweets, with just a little powdered milk. In short, a child without a childhood. — Zlata Filipovic

My husband is such a healthy eater. Except when it comes to sweets. He never consumes anything except fruit until noon. And then from noon on he might have some brown rice and some tofu, and then, come eight or nine at night, he orders three mud-pie double-chocolate pieces of cake and eats all three of them. — Sara Blakely

I don't have a lot of respect for talent. Talent is genetic. It's what you do with it that counts. — Martin Ritt

The skins matched all the tones of chocolate, coffee and wood. There were many white suits and dresses, and many of those flowered dresses which in the realm of printed dresses stand in the same relation as the old paintings of flowers and fruit done by maiden aunts to a Matisse, or a Braque. — Anais Nin

She designed the cakes and I worked out the recipes. The first year we each created a signature cake. Genie's was called the Goddess: really tall, all white on the outside, wrapped in mountains of coconut and whipped cream, with a passion-fruit heart."
"And yours was called the Shrinking Violet. Unassuming on the outside but pretty special once you worked your way in." She reached over and squeezed my wrist.
"Wish I'd thought of that. You'd understand if you knew my sister." By now I was a little drunk. "One year Genie came up with Melting Cakes. You know, like flourless chocolate, the kind that are melted in the middle? They were gorgeous neon colors, and I made the flavors intense- blood orange, blueberry, lime, hibiscus, and caramel. — Ruth Reichl

Said. "I'm fine. I have a granola bar," Ifemelu said. She had some baby carrots in a Ziploc, too, although all she had snacked on so far was her melted chocolate. "What bar?" Aisha asked. Ifemelu showed her the bar, organic, one hundred percent whole grain with real fruit. "That not food!" Halima scoffed, looking away from the television. "She here fifteen years, Halima," Aisha said, as if the length of years in America explained Ifemelu's eating of a granola bar. "Fifteen? Long time," Halima said. Aisha waited until Mariama left before pulling out her cell phone from her pocket. "Sorry, I make quick call," she said, and stepped outside. Her face had brightened when — Chimamanda Ngozi Adichie

Life is a loaded gun
that looks right at you with a yellow eye. — Billy Collins

Miss America was always white. All the beautiful brown women in America, beautiful sun tans, beautiful shapes, all types of complexions, but she always was white.And Miss World was always white, and Miss Universe was always white.And the angel fruit cake was the white cake and the devil food cake was the chocolate cake.I said, 'Momma, why is everything white?' I always wondered. And the President lived in the White House. — Muhammad Ali

Chocolate. I hope you enjoyed the story. Click here and start reading my next book today! Behind the scenes with Lyndsey Growing, and of course eating, fresh picked strawberries is one of my all-time favorites. The nice thing about growing your own strawberries is that if you plant ever-bearing varieties in the spring, you could be harvesting your own juicy delicious fruit later in the summer. With the June-bearing varieties, — Lyndsey Cole

eggs, vegetables, cheese or fruit, and a cup of cold chocolate. Then — Mason Currey

It seems reasonable to say that people make good choices in contexts in which they have experience, god information, and prompt feedback - say, choosing among ice cream flavors. People know whether they like chocolate, vanilla, coffee, licorice, or something else. They do less well in contexts in which they are inexperienced and poorly informed, and in which feedback is slow or infrequent - say, in choosing between fruit and ice cream (where the long-term effects are slow and feedback is poor) or in choosing among medical treatments or investment options. If you are given fifty prescription drug plans, with multiple and varying features, you might benefit from a little help. So long as people are not choosing perfectly, some changes in the choice architecture could make their lives go better (as judged by their own preferences, not those of some bureaucrat). — Cass R. Sunstein