Fried Potatoes Quotes & Sayings
Enjoy reading and share 23 famous quotes about Fried Potatoes with everyone.
Top Fried Potatoes Quotes

The food was interesting. My background is Russian, so cheese and potatoes are my love. There was plenty of that. And fried cheese! It is really, really, really good. And really, really, really bad for you. It's like an artery on a plate. — Michelle Trachtenberg

Words so easily and yet unfortunately uttered by many, be it to express their appreciation of fried bits of potatoes to sports teams on the television. Words offered so frivolously about a variety of subjects and yet can be the most difficult, most painful, most meaningful, most cherished syllables we gift another person. — Heather Lyons

When I was younger, I ate nothing but fried food. Everything was fried, from oysters to chicken to potatoes to vegetables. When you die in New Orleans, they deep fry you before they put you in the coffin. When we baptize children in New Orleans, we baptize them with a bordelaise sauce; we don't use water. — Richard Simmons

If you have formed the habit of checking on every new diet that comes along, you will find that, mercifully, they all blur together, leaving you with only one definite piece of information: french-fried potatoes are out. — Jean Kerr

Unlike the stereotypical author, I've never had a job as a short-order cook, but I love cooking hot breakfasts for lots of people, juggling the eggs and the bacon and the tomatoes and the fried potatoes and so on. — Garth Nix

Atheist Jews double crossers stole our [black people's] secrets ... They give us to worship a dead Jew and not ourselves ... Selling fried potatoes and people, the little arty bastards talking arithmetic they sucked from the arab's head. — Amiri Baraka

Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before. — Luigi Barzini

When a couch potato is sliced up and then deep fried that is couch french fries. — Demetri Martin

Every time I visit, he sends me off to the Chicken Ranch to fetch dinner. Deep fried chicken, greasy potatoes, BBQ sauce. I can feel my arteries clogging just thinking about — Nick Vulich

The validity of the cook's work is to be found only in the mouths of those at her table; she needs their approbation, demands that they appreciate her dishes and call for second helpings; she is upset if they are not hungry, to the point that one wonders whether the fried potatoes are for her husband or her husband for the fried potatoes. — Simone De Beauvoir

Mama was a natural cook. At harvest time, she would whip up a noontime dinner for the men in the field: fried chicken with milk gravy, ham, mashed potatoes, lima beans, field peas, corn, slaw, sliced tomatoes, fried apples, biscuits, and peach pie. — Bobbie Ann Mason

I had to do something about my longing, so I got up, went to the kitchen in my nightgown, peeled a pound of potatoes, boiled them up, sliced them, fried them in butter, salted them generously and ate every bite of them - asking my body the whole while if it would please accept the satisfaction of a pound of fried potatoes in lieu of the fulfillment of lovemaking.
My body replied, only after eating every bite of food: No deal, babe. — Elizabeth Gilbert

Lou recovered some foie gras, duck confit, and assorted veggies and herbs. As she grabbed the items, a menu started bubbling to the surface: foie gras ravioli with a cherry-sage cream sauce, crispy goat cheese medallions on mixed greens with a simple vinaigrette, pan-fried duck confit, and duck-fat-roasted new potatoes with more of the cherry-sage cream sauce. For dessert, a chocolate souffle with coconut crisps. — Amy E. Reichert

Think no more about it," Jim assured them. "We have a charge account at Wimpy's. Dad set it up for Honey and me in case of an emergency. We can fill up on hamburgers, French fried potatoes, and malts at least. Let's go. — Kathryn Kenny

I look back and wonder why I wasted my time talking about fried potatoes with the great John Lennon. But that's what was so fabulous about him - he was very down to earth. — Kiki Dee

(26) Eat Potatoes According to researchers at Los Angeles' Pacific Western University, savoring a tasty, filling potato every day (as long as you eat it mashed, boiled or baked -- not fried) helps 81 percent of people get their blood pressure under control (and with just half their usual prescription meds). — Stephen Tvedten

Napoleon was in high spirits. He dined on potatoes fried — Jack Hughes

I want two of the four piece fried chicken dinners. Both with mashed potatoes and green beans. I also want two orders of grilled corn on the cob and a side of macaroni salad. Three slices of the banana cream pie and a piece of German chocolate cake. — Julia Keith

Hot dogs always seem better out than at home; so do French-fried potatoes; so do your children. — Mignon McLaughlin

Anyway, like I was saying, shrimp is the fruit of the sea. You can barbecue it, boil it, broil it, bake it, sautes it. There's, um, shrimp ka-bobs, shrimp creole, shrimp gumbo, pan-fried, deep-fried, stir-fried. There's pineapple shrimp, lemon shrimp, coconut shrimp, pepper shrimp, shrimp soup, shrimp stew, shrimp salad, shrimp and potatoes, shrimp burger, shrimp sandwich ... That's, that's about it. — Mykelti Williamson

If you do a quantity challenge, the problem you'd face would be a starchy challenge. If it has a lot of potatoes, a lot of bread or fried elements, that's difficult. With heat challenges, challenges that use the whole pepper are much, much easier than ones that use pepper extract. That's concentrated, and also devoid of flavour. It's just heat. — Adam Richman

It's for balance, if you want to do that. But the truth is that we all know how we're supposed to eat. And so if you have fried chicken and mashed potatoes and white gravy, then the next day you have, like a grape and you're totally evened out and you're good. — Trisha Yearwood

Oh we will all fry together when we fry. We'll be french fried potatoes by and by. There will be no more misery When the world is our rotisserie, Yes, we will all fry together when we fry. — Tom Lehrer