Freshness Food Quotes & Sayings

You see, there are three factors one must consider when choosing a snack from a vending machine. Substance, for one. It needs to hold you over until real food is available. Freshness, which your cereal bar is sorely lacking. And finally" - his eyes dropped to her mouth - "taste. — Tessa Bailey

The insects here see you as a big slab of animated but not very well defended food. The ability to move, far from being a deterrent, serves as an unforgeable guarantee of freshness. — Neal Stephenson

I go to farmers' markets all the time. Field-to-table is so my thing. But none of the herbs at any of them comes close to island herbs. Those herbs make Quinnie food- well, those herbs and freshness. Quinnipeague was growing organic and cooking local before farm-to-table was a movement, but, still, we think of the herbs first. I can't write about island cooking without talking about them, but I can't not talk about the people, either. That's where you come in, Charlotte. You've eaten Dorey Jewett's lobster stew and Mary Landry's clam fritters, and you always loved the fruit compote that Bonnie Stroud brought to the Fourth of July dinner each year. These people are all still around. Each has a story. I want to include some in the book, but I'm better at writing about food than people. — Barbara Delinsky

A mighty porterhouse steak an inch and a half thick, hot and sputtering from the griddle; dusted with fragrant pepper; enriched with little melting bits of butter of the most impeachable freshness and genuineness; the precious juices of the meat trickling out and joining the gravy, archipelagoed with mushrooms; a township or two of tender, yellowish fat gracing an out-lying district of this ample county of beefsteak; the long white bone which divides the sirloin from the tenderloin still in its place. — Mark Twain

I don't hold back when I make love, Freckles, and I'll make sure you don't, so this is neither the place nor time to make you mine. — Ednah Walters

Our life is half natural and half technological. Half-and-half is good. You cannot deny that high-tech is progress. We need it for jobs. Yet if you make only high-tech, you make war. So we must have a strong human element to keep modesty and natural life. — Nam June Paik

Better to be quirky alone than unhappy together. — Anita Hamilton

Mental illness, depression, was indeed an illness with a physiological basis. It wasn't a sign of failure. I wasn't a failure. — Rachel Reiland

That's not fair. I like lying to you. It makes my life easier. — Susan Elizabeth Phillips

But perhaps the most alarming ingredient in a Chicken McNugget is tertiary butylhydroquinone, or TBHQ, an antioxidant derived from petroleum that is either sprayed directly on the nugget or the inside of the box it comes in to "help preserve freshness." According to A Consumer's Dictionary of Food Additives, TBHQ is a form of butane (i.e. lighter fluid) the FDA allows processors to use sparingly in our food: It can comprise no more than 0.02 percent of the oil in a nugget. Which is probably just as well, considering that ingesting a single gram of TBHQ can cause "nausea, vomiting, ringing in the ears, delirium, a sense of suffocation, and collapse." Ingesting five grams of TBHQ can kill. — Michael Pollan

Cream - the richest, sweetest part of milk - is of course our first flavor, the taste, in a spoon, of life's first freshness and innocence, long before we ever encounter the taste of cooked food. And what is smoke - or ashes, with which one of the butters has been dusted - if not the very opposite of that freshness? There it is, innocence and experience mingled in a spoonful of ice cream. Bittor, whom no one would describe as a sunny man, has figured out a way to pass a fleeting, chill shadow of mortality over the formerly uncomplicated happiness of ice cream. A — Michael Pollan

If you don't love life you can't enjoy an oyster; there is a shock of freshness to it and intimations of the ages of man, some piercing intuition of the sea and all its weeds and breezes. [They] shiver you for a split second. — Eleanor Clark